Asian South Kingsville Restaurants and Takeaway Menus

Tandoori Flames Indian Restaurant

Asian, Indian

• FRIED RICE Indo Chinese style stir fried rice ,great when accompanied with Manchurian $7.50
• GARLIC NAAN Naan lavishly flavoured with garlic butter $3.00
• DAL MAKHANI Black lentils are simmered overnight over the lightly glowing ambers of the Tandoori oven together with onions, chilli, ginger, fresh cream and butter $12.50
• GOAT CURRY Dice Goat in traditional style, the age old style of bhunao is used in which the meat is cooked in its own juices. $15.50
• DAL TADKA Traditional south Indian preparation of Yellow lentils cooked with herbs and spices $12.50
• LAMB VINDALOO Lamb Vindaloo is spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers. $15.90
• CHICKEN KORMA Chicken Korma is indicative of the Moghul cooking of Northern India-marked by silken curries, butter dishes and delicate flavours. $15.50
• CHICKEN TIKKA BUTTER MASALA Tender chicken tikka pieces straight from tandoor then cooked in butter sauce, served with fresh coriander. $15.50