Tandoori Flames Indian Restaurant
Asian, Indian

15 Vernon St, South Kingsville, VIC, 3015, Australia
- SOUTH INDIAN RICE Rice cooked with mustard seeds, curry leave and coconut garnish with cashews. $4.90
- VEG KORMA Veg Korma is indicative of the Moghul cooking of Northern India - marked by silken curries, butter dishes and delicate flavours $13.90
- LAMB SAAG Lamb cooked with freshly pureed spinach. To impart the flavour of fresh spinach that is unique in the world of cuisine. $15.90
- CHICKEN SAAG Chicken cooked in a light and creamy spinach sauce. $15.50
- TAWA CHICKEN Chicken cooked on griddle, gives you the real Indian street cuisine taste. $15.50
- NAVRATAN KORMA Season's mixed vegetables & dry fruits cooked in cashew sauce. good for beginner $13.90
- CHICKEN BIRYANI Unforgettable taste of chicken cooked with rice and special herbs $12.50
- KADHAI CHICKEN Boneless diced chicken cooked in a traditional Kadhai (wok) very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices $15.50