Victorian Tavern Hotel
Pub Food
- Spaghetti Bolognese $9.00
- Poached Egg Bruschetta - Fresh avocado, tomato & spanish onion on toasted bread, topped with a poached egg $16.00
- Soup of the Day 2 Course $15.50 / 3 Course $18.50
- Mediterranean Pappardelle - Chilli, garlic, olives, capsicum, eggplant, pumpkin, zucchini and spinach in a Napoli sauce $23.00
- Pulled Pork - Slowly cooked pork, roasted capsicum, spinach and goat's cheese $20.00
- Mash Potato $4.50
- Lemon Pepper Calamari - Served with aioli, lemon, chips and salad $23.50
- Mini Chicken Parma or Schnitzel $9.00