Victorian Tavern Hotel
Pub Food

- Eggs (2) $3.50
- Nasi Goreng - Prawns, chicken, julienne vegetables in a spicy fried rice, topped with fried egg $22.00
- For more choices, check out our Worker's Lunch Menu -
- Mediterranean Pappardelle - Chilli, garlic, olives, capsicum, eggplant, pumpkin, zucchini and spinach in a Napoli sauce $23.00
- Roasted Pumpkin & Spinach Risotto - Pan fried garlic, roasted pumpkin & spinach in a creamy risotto 2 Course $15.50 / 3 Course $18.50
- Pulled Pork - Slow cooked pork with gravy, lettuce, tomato, cheese and mayonnaise $23.00
- BBQ Beef - Double beef patty, double bacon, caramelised onion, cheese and bbq sauce $22.00
- Warm Roasted Vegetable Salad - Roasted pumpkin, beetroot, capsicum, zucchini, eggplant & rocket dressed in an herb olive oil $16.00