Victorian Tavern Hotel
Pub Food

- 300g Scotch Fillet $33.00
- 300g Porterhouse $33.00
- BBQ Beef - Double beef patty, double bacon, caramelised onion, cheese and bbq sauce $22.00
- - add Chicken $4.00
- The Veggie - Vegetable patty, mushroom, semi dried tomato, spinach and cheese $22.50
- Traditional - Napoli, ham and melted cheese $25.00
- Chicken Nuggets $9.00
- Lamb Shanks - Slow braised lamb shank in tomato, red wine and vegetables, served with creamy parsnip mash, greens and onion rings $29.50