South Melbourne Curry Club in South Melbourne Menu -

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South Melbourne Curry Club in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
All sandwiches served with green salad

4 Tofu curry don 6.50
- Japanese curry with tofu on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
miso soup 1.50
Japanese tea 1.20

Scaloppini $19.50
BOLOGNESE
- Traditional Meat
SMALL $9.00
MEDIUM $13.00
LARGE $15.00
SMALL $9.50
FAMILY $21.00
FAMILY $20.00

Clear Noodle broth $4.00
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Soft Shell Crab (+) $5.00
Miso Soup $3.50
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil

Longaniza Oscura Salami $12.00
- Squid ink, mild
Mixed leaves, honey mustard dressing $9.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Bresaola $12.00
- Air dried grass-fed beef
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts

Hash brown, corn cake, hollandaise $ 3.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Chicken salad w/bacon & parmesan $ 10.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Pork belly, apple sauce & coleslaw $ 11.50
Fish of the Day Market price

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
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Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Croissant $8.90
all served with cream or ice cream N/A
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Strawberries $15.50
With Poached Eggs $17.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket

Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Turkey $6.00
-With your choice of spread $3.00
-Ham & cheese $6.50
-Ham, cheese & tomato $7.00
Banana bread $3.00
- One slice
Poached eggs on toast with grilled ham, cheese & tomato $9.00
French toast with marscapone cheese & berry vanilla compote $9.50

Seasonal Salad of the Day - ask our friendly staff for details $19
Homemade Pie of the Day w/ salad & relish $16
House-made Porridge w/ poached fruit, honey & cinnamon $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
House-made Banana Bread w/ spiced ricotta cheese $6
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10

Chicken Nugget $0.80
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Cheese & Tomato $4.00
Fish $4.90
- 3 Fish Bites & Chips or
Steak Plain Porterhouse Steak $6.50
Grilled Chicken Burger Deal $11.90
- Chips & a Can
Snack Pack
Greek Salad or Garden Salad

w/ Chicken or Beef $11.00
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.

Dukes coffee $4.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Steak tartare 'Mediterranean style' $19.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Vanilla creme brulee, chocolate ice cream $14.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00

Sauteed mushrooms $3.50
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Sorry no variations
Panette´s baked beans, with ham hocks $3.50
Potato mash $6.00
- With roasted garlic
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Margherita $13.90
- Tomato, basil and fior di latte