Address
226 Coventry St, South Melbourne, VIC, 3205, Australia
South Melbourne Curry Club in South Melbourne Menu
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South Melbourne Curry Club in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).
Nearby Sample Menus
- Japanese tea 1.20
-
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
- soft drinks 1.80
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
- MEDIUM $13.00
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POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
- Lemon, Sugar & Ice Cream $12.00
- FAMILY $21.00
- SMALL $9.50
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MARINARA
- Seafood Selection
- SMALL $7.00
- FAMILY $18.00
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
- Kugelhopf cake & Chantilly cream $14.00
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
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Csabai Salami $12.00
- Paprika, garlic, spicy
- Flat iron steak, Madeira mushrooms, parmesan cream $34.00
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
- Brussels sprouts, bacon, parmesan $10.00
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- w/tomato, fetta & rolled oat crumble $ 11.50
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Fish of the Day Market price
- Chicken salad w/bacon & parmesan $ 10.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
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Eggs On Toast $8.90
- poached,fried or Scrambled
- Eggs and Bacon $10.90
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
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spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
- with Strawberries $12.50
- Strawberries $13.50
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
-
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
- -Lettuce $0.50
- -Turkey $6.00
- -Fresh chicken $6.00
-
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
- -Avocado $1.00
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
- Egg & bacon
- -Eggplant $1.00
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
-
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Chicko Roll $2.70
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Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
- Seafood Stick $2.00
- Flake Gummy $5.90
- Hash Brown $1.00
- South Melbourne Market Dim Sim $2.20
- Flathead $5.90
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Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
-
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
- w/ Chicken or Beef $11.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
- w/ Chicken or Beef $11.00
- w/ Chicken or Beef $11.00
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
- Olive tapenade and fresh thyme
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
-
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
-
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
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Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
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Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
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GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- EGG / TOAST $3.00
- MEREDITH GOATS FETA $4.50
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- HOUSE CURED KANGAROO $6.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- Capsicum $0.80
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Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
- Per item lettuce, carrot, cucumber tomato
- Cole Slaw $0.80
- Grilled Pork $7.50
-
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
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Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
- Standard with lettuce, carrot, tomato & cucumber
-
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
- Roesti (swiss-style hash brown) $3.50
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Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
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Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
- Avocado Market
- Smoked salmon $5.50
-
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
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Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
- Chilli crabs with mussels $60.00
- Garfish with zathar $15 / $20
- Classic bianca marinara $45.00
- Artisan galician anchovies with caramelised onion & toast $18.00
- Roast fish head tail NA
- -Nat $1.00
- Burghul pilaf with raw nuts, dried fruits & peppers $8.00
- Octopus pintxo $12.00
South Melbourne Curry Club
Phone
0396960756
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
226 Coventry St, South Melbourne, VIC, 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Indian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Indian Menus