Baguette Restaurant
French
150 Racecourse Rd, Ascot, QLD, 4007, Australia
- Fish du jour with seasonal garnish and sauce – Market Price
- Caramelia chocolate pudding with salted caramel, pears, almond and French vanilla ice cream $95/person $145/with wine
- Lockyer Valley mixed leaves with walnut and cabernet dressing (gf) $8.00
- Crisp spiced honey roast duck breast with smoked beetroot puree, roast quince, almond, orange jus (gf) $42.00
- Boulangére potatoes (gf) $9.00
- Tonka bean crème brûlée (gf) $14.80
- Duck and prune ravioli, creamed leeks and jus gras $95/person $145/with wine
- Gympie green beans and broccolini in lemon and herb butter (gf) $9.00
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Baguette Restaurantsample menu