Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Egg $1.50
Vic Mignon; Crisp bacon with mushroom sauce $6.00
Bacon $2.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf) Small $19.50 / Large $27.50
Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
Warm grilled chicken wrap with avocado, rocket, tomato, cheese and aioli, accompanied with house made beer battered chips $18.50
Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
Vegetarian Laksa with tofu and glass noodles (gf) (lf) $28.00
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Cheese Sauce (LG) $1.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24