Sandrino Cafe & Pizzeria
Greek, Italian, Mediterranean, Spanish

- TRIANGOLI handmade fresh pasta triangles filled with ricotta and baby spinach, tossed with fresh tomato, semidried tomato, tomato sugo and chilli $23
- PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto $23
- PIZZA 2 (NO SAUE, NO CHEESE) bianca with prosciutto, fresh tomato, rocket and parmigiano $19
- LINGUINI italian sausage, roasted capsicum, olives and chilli in tomato sugo, topped with a dollop of ricotta and pesto $23
- RAVIOLI handmade prawn and scallop ravioli, semidried tomato and basil in a saffron cream sauce, topped with shaved parmesan $25
- GARLIC PRAWNS dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice $29
- BABY CALAMARI dusted with sweet paprika and lightly fried, served with garden salad and lemon aioli $23
- SANDRINO CHICKEN CAESAR SALAD grilled free range chicken, baby cos lettuce, bacon, avocado, cherry tomato, egg and croutons, with anchovy dressing and shaved parmesan cheese $24