Address
Stirling St, Bunbury, WA, 6230, Australia
South-Western Club in Bunbury Menu
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South-Western Club in Bunbury has no menu available, but can choose from many other options such as Homemade spring rolls or Garlic prawns from Green Jade Asian Restaurant. White Elephant Thai Restaurant offers many options including Mix Entree - An assortment of entrees including 1 marinated chicken parcel, 1 curry puff, 1 money bag and 1 spring roll and Kra Tong Torng - Little pastry cups filled with mince chicken, peas, com and water chestnuts, topped with cashews (6 per serve). Sunshine Vietnamese & Chinese Takeaway includes a wide range like Sweet & Sour Pork or Sweet & Sour Chicken. Muffins - warmed on request - Sweet or Savoury and Scones from . The Passionate Baker offers Aristos Waterfront and Greek & BBQ Prawn Traditional Greek salad topped with barbeque prawns and fetta.
Nearby Sample Menus
- Stir fried pork with vegetables $16.50
- Stir fried squid and vegetables $20.50
- Green jade meringue $7.00
- Mini lemon cheescake $6.00
- Salt and pepperfish fillets $20.50
- Fried ice cream $6.50
- Stir fried pork with oyster sauce $16.50
- Lemongrass king prawns $20.50
- Choo Chee - Prawns in a red curry paste with coconut milk $21.50
- Pad Kra Prao - Homemade sweet basil sauce, stir fried with chilli, topped with crispy fried sweet basil and a choice of chicken, beef, pork, lamb, prawns or duck $18.50 / $21.50
- Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns $18.50 / $21.50
- Drunken Noodles - Stir fried thick rice noodles with garlic, chilli, soy sauce, Asian greens and a choice of chicken, beef, pork or prawns $16.50 / $17.50
- Karee Puff - Seasoned chicken and potato in a crisp pastry shell (3 per serve) $8.99
- Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) $8.99
- Kao Pad Saparod - Fried rice with pineapple, cashew nuts and sultanas with a choice of chicken, pork or prawns $13.99 / $15.99
- Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns $16.50 / $18.50
- Hash Browns (2) $2.50
- Date Fig and Ginger Cake Slice - warmed on request - with butter $4.50
- Maple Syrup and Nut Granola - Served with Fresh Fruit, Yoghurt (or milk) and honey $12.50
- Cabinet Selections - served with chips - Toasted or Fresh $15.00
- - ham cheese and tomato $9.50
- Croissant -
- Tomato (1/2) $3.00
- Baked Beans $3.00
-
Muesli $9.95
- With fresh fruits, greek vanilla yogurt and milk
-
Plain scone
- With butter & strawberry beerenberg jam or with strawberry beerenberg jam & bannister downs dairy double cream
- Potato rosti (2) $2.00
-
Avocado & cherry tomato bruschetta $14.50
- Chopped avocado with cherry tomatoes on toasted garlic bread drizzled with balsamic glaze
- Turkish bread $3.00
-
Steak sandwich $15.50
- Sandwich steak in a turkish roll with beetroot relish and rocket with fried onion rings on the side
- -Cheese and tomato $8.00
- Cream $0.80
- Chocolate Brownie (cn,v) $10.00
- Tasting Plate for 1 - Fish Poppers, Salt & Pepper Baby Squid, Scallop, Pork Belly Bun $10.00
- Lavender Chicken (g) - ½ Chicken, Bok Choy, Chilli, Fish Sauce, Panda Sauce, Honey, 5 Spice, Lavender $28.00
- Tasting Plate for 2 - Fish Poppers, Salt & Pepper Baby Squid, Scallops, Pork Belly Buns $19.00
- Ice cream (v) - 3 Scoops of your choice $8.00
- Squid & Chorizo Fettuccine - Braised Squid, Chorizo, Fettuccine, Napolitana Sauce, Parmesan Cheese, Parsley, Lemon Juice $25.00
- Salad $6.00
- Scallops (g) - Sweet Corn, Jalapenos, Scallops, Popcorn $14.00
- triple club sandwich
-
Plain croissant $6/$8.5
- With shaved leg ham, swiss cheese and tomato
-
Het $9.90
- Shaved leg ham, swiss cheese, tomato and tomato relish
- -With chicken $16.90
-
Chorizo $16.90
- Rocket, chickpea, tomato, spanish onion and feta in an olive oil and lemon dressing
-
Vegetarian $14.90
- Baby spinach, grilled asparagus, blue cheese, almonds and dried apricots with a honey mustard dressing
-
Canadian pancakes $14.90
- Served with bacon and maple syrup
-
Vegetarian $12.50
- Roasted capsicum, sundried tomato, feta, baby spinach and tomato relish
- FETTA BELLA Cheese, oregano, fresh cut tomato, feta. $14.00 / $18.00 / $20.00
- - S 10'' / M 13'' / L 15''
- Garlic Sauce $0.50 / $1.00 / $1.00
- BACON & EGG Cheese, ham, bacon and egg mixed with pepper. $14.00 / $19.00 / $22.00
- VEGGIE FRESH Tomato base, cheese, fresh mushrooms, fresh capsicum, fresh onion, fresh eggplant, fresh tomato, kalamata olives, topped with fresh basil and danish feta cheese. $16.00 / $20.00 / $25.00
- GLUTTON ''The Works'' (olives & anchovies optional). $15.00 / $20.00 / $23.00
- MEAT LOVERS Cheese, ham, bacon and pepperoni. $14.00 / $19.00 / $21.00
- Prawns $1.50 / $2.50 / $3.00
- Prawn Crackers (GF) A full-flavoured, authentic Thai cracker with a hint of spice. $3.00
- Soft Drinks (per can) Coke, Diet Coke, Coke Zero, Solo, Sunkist, Lemonade $2.50
- Vegetable / Tofu $17.95
- Egg Noodles Egg noodles stir fried with egg, vegetables & soy sauce. -
- Coconut Rice Jasmine rice blended with coconut cream. Small $3.95 / Large $6.95
- - Duck $23.95
- Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
- Creamy Coconut Curry A mild curry with vegetables, capsicum, pumpkin, ground black pepper & coriander in a rich coconut cream. -
- Aglio e Oglio - Spaghetti with garlic, olive oil, herbs and a touch of chilli $15.00
- Fishermans Basket - Battered fish topped with crumbed prawns scallops and squid, served with salad and chips and a side of tartare sauce $26.50
- Spaghetti Bolognese - Our own traditional recipe $15.00
- Cajun Chicken Salad - Cajun spiced chicken with salad greens, avocado, roasted macadamia nuts. Served with an orange and sour cream dressin $19.50
- Pasta Arrabbiata - Spaghetti tossed in a spicy Italian sausage and tomato and basil sauce $15.00
- Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips $24.50
- Beef Schnitzel - Served with mushroom sauce, salad and chips $18.50
- Penne Sicilian - Penne with eggplant, fresh mushrooms and a light tomato and basil sauce $15.00
- Seafood Platter - Grilled or battered fish, grilled prawns and scallops, chilli mussels, creamy garlic prawns, calamari, natural and mornay oysters, chips, salad and tartare sauce. Market Price
- Rigatoni Arrabiata - Spicy Italian sausages (made in house), olives, capsicum, basil, garlic and herbs in a napolitana sauce. $27.5
- Timberhill Pork - Chargrilled pork cutlets, roasted root vegetables, red onion chilli jam drizzled with a Port jus. $35
- Chocolate cake - Gluten free chocolate cake (warmed) with chantilly cream and caramel sauce. $10
- Icky Sticky Pudding - Rich, moist pudding warmed through with butterscotch sauce and served with icecream and chantilly. $12
- Caesar Salad - Marinated chicken, crisp cos lettuce, bacon, egg, croutons, and parmesan lightly tossed with our own caesar dressing. $25.5
- Bruschetta - Tomato, basil, Spanish red onion and Danish feta. $14.5
- Fish of the day Market Price
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Coleslaw (Regular) $3.95
- 2 Whole Chickens with 3 large sides* $52.25
- 4 Grilled Tenderloins $8.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Coleslaw (Large) $5.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Chicken curry and chilli $ 0.50 extra
- Beef strips, salad and egg $ 3.00 extra
- Marinated chicken strips - with small chips $ 2.50 extra
- Chicken curry - with small chips $ 2.50 extra
- Seared chicken stewed with potato and onion in an Indian inspired creamy Marsala curry sauce with a South African twist, perfect for the curry lover N/A
- Tender beef curry - with small chips $ 2.50 extra
- Savoury mince - with small chips $ 2.50 extra
- Beef strips and cream cheese $ 1.00 extra
- Aloo Zeera - potato curry cooked with cumin seeds, turmeric & a mixture of Indian spices, garnished with fresh coriander $16.50
- Beef Vindaloo - beef pieces cooked in onion with spices & vinegar in tangy, sharp, hot & spicy sauce $20.50
- Mains - Lamb Chops - marinated with garlic & herbs, char grilled served with salad & chips or rice $29.50
- Chicken Vindaloo - fresh chicken exotically prepared in a hot & spicy sauce $21.50
- Peas Pilau (Small/Large) - basmati rice steamed with peas & green coriander $4.00/$6.00
- Prawn Do Piazza - prawns sauteed with onion, tomato cubes & whole black pepper, cooked in a mild to medium curry sauce $22.50
- Palak Paneer - fresh garden spinach cooked with cubes of cottage cheese, cooked in a wok with subtle flavors $16.50
- Mains - Lamb Shanks - marinated char grilled & served with salad & chips or rice $31.50
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- Chicken Curry and Rice $8.50
- Beef Hot Pot $8.50
- Steak Pie Dinner $8.50
- Roast Beef or Chicken $8.50
- Cottage Pie $8.50
- Beef Lasagne $8.50
- Rissole with Mash Potato $8.50
- Tuna Pasta Bake $8.50
South-Western Club
Phone
0897212072
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
Stirling St, Bunbury, WA, 6230, Australia
- Bunbury Pub Food Menus
- Bunbury Pub Food Menus