Sotano Wine & Tapas
European, Spanish

- Rib eye - 400gm, grain fed, Victoria $49.00
- Select a sauce - Red wine jus, three peppers jus, mushroom, peanut caramel, green chilli, Romensco, Sauce Vierge, spiced-fig barbeque, spicy south western , chilli jam, Tartare, wasabi dressing N/A
- Green beans with confit shallots and a romesco sauce $8.00
- Black angus rump - 300gm, 270 day grain fed, New South Wales $34.00
- Smoked duck breast - Served with a cabbage, citrus and celeriac slaw and a wasabi dressing $18.00
- Oysters - Your choice of natural or kilpatrick $ 3.50 ea
- Roast mushrooms with herb oil $8.00
- Roast mushrooms with herb oil $8.00