Modern Australian Southbank Restaurants and Takeaway Menus

shops

Southbank Modern Australian

Southbank's most popular Modern Australian restaurants, cafes and takeaway menus such as Number 8 Restaurant and Wine Bar at Crown Melbourne, Mesh, World Restaurant Bar, King's Buffet or Kitchen Workshop are found below. You can choose from many menu its like natural oysters (6 or 12), russet burbank baked potato cheddar beans and crispy pig, staunton earl grey - the staunton earl grey is based on the authentic chinese recipe with neroli oil., acqua panna still mineral water (1 litre), the daily dips - baked olive, red onion, garlic & thyme bread with house made dips, sharing chocolate dessert plate for two - chefs choice of three chocolate creations, croquettes, baby lemon madeleines, staunton earl grey - the staunton earl grey is based on the authentic chinese recipe with neroli oil., acqua panna still mineral water (1 litre).

Number 8 Restaurant and Wine Bar at Crown Melbourne

Modern Australian, Wine Bar
8 Whiteman St, Southbank, VIC, 3006, Australia
Number 8 Restaurant and Wine Bar at Crown Melbournesample menu
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Roasted pumpkin honey and Warrigal greens $9
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Porterhouse 300g $46
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38

Mesh

International, Modern Australian
Crown Entertainment Complex, 8 Whiteman St, Whiteman St, Southbank, VIC, 3006, Australia

Mesh restaurant takes its cues from the rest of Crown Promenade Hotel, offering relaxed, affordable and stylish dining in beautifully designed surrounds. Open for breakfast, lunch and dinner, the 280-seat restaurant serves contemporary bistro food from both our impressive buffet or from our a la carte menu. An open kitchen, wooden floors and copper mesh features lend a modern, welcoming ambience to the restaurant. Whether you want a light snack or a complete meal, Mesh is a great place to dine.

World Restaurant Bar

International, Modern Australian
Building 2/ 4 Riverside Qy, Bldg 2 Riverside Qy, Southbank, VIC, 3006, Australia

World Restaurant Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

King's Buffet

International, Modern Australian
Crown Entertainment Complex, 8 Whiteman, 8 Whiteman, Southbank, VIC, 3006, Australia

King's Buffet in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Kitchen Workshop

Australian, International, Modern Australian, Vegetarian
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne

Margo's

Australian, Cafe Food, Coffee and Tea, Gluten Free, Modern Australian
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
Margo'ssample menu
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Mango $7.50
  • Banana and Strawberry $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6

Left Bank Melbourne

Modern Australian
1 Southbank Blv, Southbank, VIC, 3006, Australia
Left Bank Melbournesample menu
  • Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
  • Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
  • The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24

Billy's Pantry

Australian, Cafe Food, Coffee and Tea, Modern Australian, Pizza
35 Coventry St, Southbank VIC 3006, Australia

The Deck Restaurant

European, Modern Australian
M12 Southgate Arts & Leisure Complex, Southbank, VIC, 3006, Australia
The Deck Restaurantsample menu
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Green beans, shallots, almonds $9.00
  • Zucchini & feta fritters $10.50
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00

Hoo Ha Bar

Australian, Bar, Contemporary, Gluten Free, Modern Australian, Pub Food, Spanish
41 Tribune St, Brisbane City QLD 4101, Australia

Blvd Bar

Modern Australian
6 Queensbridge St, Southbank, VIC, 3006, Australia

Blvd Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Fabric Restaurant Bar

European, Modern Australian
16 Kavanagh St, Southbank, VIC, 3006, Australia

Fabric Restaurant Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Pure South Restaurant & Bar

Modern Australian
Shp 2/ 3 Southgate Ave, Southbank, VIC, 3006, Australia

Pure South Restaurant & Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Rockpool Bar & Grill

Modern Australian, Seafood
Crown Casino, 8 Whiteman St, 8 Whiteman St, Southbank, VIC, 3006, Australia

Rockpool Bar & Grill in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Santé

International, Modern Australian
Crown Entertainment Complex, 8 Whiteman, 8 Whiteman, Southbank, VIC, 3006, Australia

Santé in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Seagrass Restaurant & Bar

Modern Australian, Seafood
6 Mid Level, Southgate Precinct 3 Southgate Ave, Southbank, VIC, 3006, Australia

Seagrass Restaurant & Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Walter's Wine Bar

Modern Australian, Vegetarian
UR1 Southgate, Southbank, VIC, 3006, Australia

Walter's Wine Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Florence On The Yarra

Modern Australian
3 Lower Prom, Southbank, VIC, 3006, Australia

Florence On The Yarra in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Persimmon

Modern Australian
180 st kilda Rd, Melbourne, VIC, 3000, Australia

Persimmon in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Automatic Caf+

International, Modern Australian
Crown Entertainment Complex, 8 Whiteman St, Southbank, VIC, 3006, Australia

Automatic Caf+ in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Mesh

Australian, Gluten Free, Modern Australian, Seafood, Vegetarian
Crown Promenade, Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia
Meshsample menu
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Iced coffee, iced chocolate Milkshakes $7

Pure South Dining

Australian, Contemporary, Modern Australian, Seafood, Steak, Vegetarian
Southgate Precinct, 3 Southgate Avenue, Southbank, Melbourne

Malthouse Theatre Cafe

Australian, Cafe Food, Coffee and Tea, Modern Australian, Vegetarian
The Coopers Malthouse, 113 Sturt St, Southbank VIC 3006, Australia

Pure South Dining

Australian, Contemporary, Modern Australian, Seafood, Steak, Vegetarian
Southgate Precinct, 3 Southgate Avenue, Southbank, Melbourne

Jarrah Restaurant & Bar

Australian, International, Modern Australian
26 Southgate Avenue, Quay West Suites, Southbank, Melbourne

Olio Cafe and Bar

Australian, Cafe Food, Gluten Free, Mediterranean, Modern Australian, Vegetarian

Bacchus

Australian, European, Gluten Free, Modern Australian, Vegan, Vegetarian
Podium Level, Rydges South Bank, Glenelg Street & Grey Street, South Brisbane QLD 4101, Australia

Spire

Australian, Modern Australian
31 City Road, Southbank, Melbourne

Downstairs Bistro & Lounge

Australian, Cafe Food, Coffee and Tea, European, Gluten Free, Modern Australian, Vegetarian
Downstairs Bistro & Lounge, 215-217 Sturt St, Southbank VIC 3006, Australia

Meat & Wine Co Restaurant The

Modern Australian, Steak
Freshwater Place Queensbridge Square 3 Queensbridge St, Queensbridge Street, Southbank, VIC, 3006, Australia

The Meat & Wine Co provides a unique and exceptionally enjoyable steakhouse dining experience that caters for meat lovers in a sophisticated yet relaxed environment. From the food to the décor, your senses will be aroused. The Meat & Wine Co serves as a specialty the most tastiest and succulent steaks and ribs available, complemented by the finest selection of both local and international wines. With a selection of mouth watering dishes accompanied by a glass of house wine, beer or soft drink, The Meat & Wine Co is the perfect venue for a lunch that will leave a lasting impression. $25 Lunch Special available Monday to Friday 12pm-4pm

P.S. Bar + Kitchen

Modern Australian
Southgate, GR2 - River Level, Southbank, Melbourne

Garden Restaurant

Australian, Modern Australian
180 St Kilda Road, Southbank, Melbourne

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