Sushi Southbank Restaurants and Takeaway Menus

Shuji Sushi

Asian, Japanese, Sushi

• Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
• Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
• Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
• Seafood California Nori- Maki platter40 pcs $38
• Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
• Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
• Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
• Sesame California Nori- Maki platter 40 pcs $35

Gochi

Asian, Gluten Free, Japanese, Sushi

• Avocado 4.00
• Chicken teriyaki 3.80
• Donburi (Only available for lunch 12—5pm)
• Lobster salad 4.60
• 16 pieces 24.00
• Stir fry seasonal vegetables 8.50
• Nigiri Sushi & Sashimi
• 6 pieces 13.00

Koko

Japanese, Sushi

• Gindara Saikyo Yaki - Grilled black cod, marinated by saikyo Tsubu miso $48.00
• Tokusen sashimi - Japanese tuna belly, snow crab, amaebi (sweet prawn), Japanese scallop,ark shell, fresh water baby abalone, salmon belly, roe and kingfish belly Market price
• Tofu to daikon salad - Tofu, avocado and thinly sliced daikon radish with sesame dressing $17.00
• Mixed green salad - Mesclun salad with soy mustard dressing $9.50
• Winter signature 3 course Menu $88.00 per person
• Wagyu Sukinabe - Thin sliced Australian wagyu cube roll ,Shirataki noodles, mushrooms ,vegetables and tofu cooked on sukiyaki plate with soy mirin sauce $48.00
• Live lobster Market price
• Tempura moriawase - Queensland prawns, white fish and vegetables in light batter,served with dashi and soy dipping sauce $42.50

Ariake on Grey

Seafood, Sushi