Koko
Japanese, Sushi

Level 3, Crown Towers, 8 Whiteman St, 8 Whiteman, Southbank, VIC, 3006, Australia
- Tempura moriawase - Queensland prawns, white fish and vegetables in light batter,served with dashi and soy dipping sauce $42.50
- Chicken hot pot $41.00
- Served with: Victorian beef scotch fillet (200g) / (300g) $40.00 / $60
- Assorted sashimi - Variety of sliced fresh raw fish $36.80
- Tokusen Unajuu (imported from Japan) - Steamed and grilled Japanese fresh water eel on rice $98.00
- Tofu to daikon salad - Tofu, avocado and thinly sliced daikon radish with sesame dressing $17.00
- Wagyu - Char-grilled Australian wagyu sirloin, Japanese onion sauce servedwith seasonal vegetables N/A
- Tara chiri mushi - Steamed black cod fillet with seasonal vegetables and mushrooms,served with momiji oroshi and ponzu sauce $ 49.00