Sushi Southbank Restaurants and Takeaway Menus

Shuji Sushi

Asian, Japanese, Sushi

• Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
• Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
• Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
• Assorted sashimi platter 45 pcs $39
• Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
• Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
• Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
• Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A

Gochi

Asian, Gluten Free, Japanese, Sushi

• Stir fry seasonal vegetables 8.50
• 16 pieces 26.00
• Tuna mayo 4.30
• Salmon 13.50
• Avocado 4.00
• Sushi Rolls
• 8 pieces 15.00
• Assorted sashimi

Koko

Japanese, Sushi

• Kaisen yaki udon - Stir-fried udon noodles with prawns, scallop,calamari and seasonal vegetables $36.00
• Chicken breast confit - Pan fried chicken breast confit with teriyaki foie gras sauce $45.00
• Dashi maki tamago - Japanese traditional style of omelette with crab meat and seaweed $18.50
• Tofu to daikon salad - Tofu, avocado and thinly sliced daikon radish with sesame dressing $17.00
• Patagonian toothfish teriyaki or shioyaki - Grilled toothfish with sea salt flakes or Koko teriyaki sauce $46.00
• Namagaki - Oysters with momiji grated daikon and lemon wedges 1/2 doz: $24.00 /1 doz:$37.00
• Wagyu grade 4 250g $52.00
• Niku Inaniwa udon - Inaniwa udon noodles in dashi broth with thinlysliced simmered Wagyu beef and spring onions $36.50

Ariake on Grey

Seafood, Sushi