Sushi Southbank Restaurants and Takeaway Menus

Shuji Sushi

Asian, Japanese, Sushi

• Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
• Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
• Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
• Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
• Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
• California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
• Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
• Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A

Gochi

Asian, Gluten Free, Japanese, Sushi

• 16 pieces 27.00
• Karaage 9.50
• Zensai
• Pork Katsu 12.50
• Steam Rice 3.50
• Chicken teriyaki 3.80
• 16 pieces 24.00
• Agedashi tofu 8.50

Koko

Japanese, Sushi

• Winter signature 3 course Menu $88.00 per person
• Seafood hot pot $45.00
• Dashi maki tamago - Japanese traditional style of omelette with crab meat and seaweed $18.50
• Live abalone Market price
• Live lobster Market price
• Koko Chef's special sashimi - Chef’s catch of the day $53.50
• Hosomaki - Traditional Japanese style cucumber, tuna and pickled radish thin rolls $15.00
• Namagaki - Oysters with momiji grated daikon and lemon wedges 1/2 doz: $24.00 /1 doz:$37.00

Ariake on Grey

Seafood, Sushi