Sushi Southbank Restaurants and Takeaway Menus

Shuji Sushi

Asian, Japanese, Sushi

• Assorted sashimi platter 45 pcs $39
• Salmon Nigiri - sushi platter 35 pcs $35
• Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
• Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
• Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
• Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
• Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
• Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45

Gochi

Asian, Gluten Free, Japanese, Sushi

• Tuna nigiri
• Green tea cheesecake 5.00
• Spicy tuna 4.60
• Pork Katsu 12.50
• 8 pieces 13.00
• Chicken Teriyaki 13.00
• Salmon nigiri - (6pcs) 11.00
• 12 pieces 24.00

Koko

Japanese, Sushi

• Tempura moriawase - Queensland prawns, white fish and vegetables in light batter,served with dashi and soy dipping sauce $42.50
• Chicken hot pot $41.00
• Served with: Victorian beef scotch fillet (200g) / (300g) $40.00 / $60
• Assorted sashimi - Variety of sliced fresh raw fish $36.80
• Tokusen Unajuu (imported from Japan) - Steamed and grilled Japanese fresh water eel on rice $98.00
• Tofu to daikon salad - Tofu, avocado and thinly sliced daikon radish with sesame dressing $17.00
• Wagyu - Char-grilled Australian wagyu sirloin, Japanese onion sauce servedwith seasonal vegetables N/A
• Tara chiri mushi - Steamed black cod fillet with seasonal vegetables and mushrooms,served with momiji oroshi and ponzu sauce $ 49.00

Ariake on Grey

Seafood, Sushi