Wine Bar Southbank Restaurants and Takeaway Menus

Number 8 Restaurant and Wine Bar at Crown Melbourne

Modern Australian, Wine Bar

• Porterhouse 300g $46
• 5 course truffle menu $160
• Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
• Today’s local fish $36
• Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
• Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
• Seared scallops and tete de cochon black radish and compressed melon $34
• Rump $36

The Waiting Room

Pub Food, Wine Bar

The Waiting Room in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Pourboy

Australian, Cafe Food, Coffee and Tea, Gluten Free, Wine Bar

Waterslide Bar

Australian, Bar, Bar Food, Pub Food, Wine Bar

Script Bar & Bistro

Italian, Wine Bar

• Extra egg $2.50
• House Made Muesli - Cranberry and coconut muesli with toasted honey nut clusters, fresh strawberries & natural yoghurt $12.00
• Toast & Spread - Fruit loaf, sourdough or multigrain bread with Jam, marmalade , peanut butter or vegemite $5.50
• Bacon & Egg Bagel - Bacon, fried egg, cheese & bbq sauce in a toasted bagel $6.50
• Smashed Avo - Avocado smashed with Persian fetta, mint, peas & lemon on sourdough toast $12.00
• Persian Fetta $3.50
• House made relish $2.50
• Toastie or Croissant - Ham, cheese, tomato and housemade tomato relishin a toasted sandwich or croissant $6.50