Caribbean Southeast Outer Brisbane Restaurants and Takeaway Menus

Southeast Outer Brisbane
shops

Southeast Outer Brisbane Caribbean

Southeast Outer Brisbane's most Caribbean popular restaurants, cafes and takeaway menus are found below. Southeast Outer Brisbane's most popular Caribbean restaurants, cafes and takeaway menus are found below.

Raymondo's Gourmet Pizza
American, Caribbean, French, Greek, Italian, Mediterranean, Mexican, Moroccan, Spanish, Thai
Islander Resort Shop 2 19 Thomas Street (Opposite Red Rooster), Noosaville, QLD, 4566, Australia
Raymondo's Gourmet Pizzasample menu
  • Sun dried Tomato and Onion $8.95
  • Chilli Jam - bush tomato chilli jam, mushrooms, capsicum, olives and onions Reg: $18.00, Large: $22.00, Family: $27.00
  • Sun dried Tomato Olive and Fetta $8.95
  • Spaghetti Marinara - A selection of fresh seafood in a marinara sauce $19.90
  • French Vanilla Cheesecake - Served with cream $7.90
  • Moroccan Chicken - Chicken breast, baby spinach, roasted capsicum, spanish onion with moroccan spices Reg: $16.00, Large: $20.00, Family: $25.00
  • Margherita - Napoli, basil, mixed herbs and mozzarella Reg: $14.00, Large: $18.00, Family: $24.00
  • Tandoori Chicken- Tandoori chicken breast, onion, fruit chutney, roasted capsicum topped with yoghurt mint dressing Reg: $16.00, Large: $20.00, Family: $25.00

Noosa Yacht & Rowing Club Inc
Caribbean, European, French, International
Chaplin Pk Gympie Tce, Noosaville, QLD, 4566, Australia
Noosa Yacht & Rowing Club Incsample menu
  • Salt & Pepper Calamari – tender squid lightly fried & served with fennel & caper salad, sweet potato crisps, lemon & Thai chilli sauce finished with a green mango chutney $13.90
  • Fresh jumbo natural oysters dozen (GF) $29.90
  • BLT – crispy bacon, lettuce, tomato, roast garlic aioli served with beer battered chips $13.90
  • Battered onion rings (V) $4.90
  • Chilli Mussels – New Zealand green lip mussels sautéed in chilli tomato Napoli topped with baby spinach and parmesan and served with toasted Turkish bread $19.90
  • Steak “Sanga” – toasted Turkish bread with quality local Kilcoy rib filler, lettuce, beetroot, tomato, Spanish onion, aioli & tomato chutney served with beer battered chips $14.90
  • Creamy Mussels – New Zealand green lip mussels sautéed in a creamy white wine broth with toasted Turkish bread $19.90
  • Sizzling Prawns - chilli plum prawns, wok tossed in Asian vegetables served with rice (GF) $24.50

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