French Southeast Outer Brisbane Restaurants and Takeaway Menus

Boulangerie de France Wynnum Plaza

Shop 6/7 2021 Wynnum Rd, Wynnum West, QLD, 4178, Australia

Fruit Platter (for 20 people) Be seduced by our dazzling array of fresh fruit, rich in colours, shapes, textures and flavours. Fresh from the market, our fruit is hand selected and lovingly prepared f $80.00
Baguette sandwich platter for 15 people Freshly baked baguette with variety of fillings includes; bbq chicken, smoked salmon, turkey, ham, smoked chicken & marinated vegetables with 25% vegetarian $115.00
Pommette $3.95
Cheese & Antipasto platter (for 20 people) C'est Magnifique! Evoke your senses with our exciting selection of fine cheeses and antipasto. We use only the finest quality sun dried tomatoes, grilled egg $80.00
Apple & Cinnamon Croissant $4.50
Salmon, Paprika & Mayonnaise $8.20
Sliced Bread Honey Baked Ham $6.60
Petit Sultana Croissant $2.30

Islander Resort Shop 2 19 Thomas Street (Opposite Red Rooster), Noosaville, QLD, 4566, Australia

Chunky Chicken - Chunky chicken breast, mushrooms, olives, oven roasted capsicum and onion Reg: $16.00, Large: $20.00, Family: $25.00
Sticky Date Pudding - With ice cream $7.90
Mediterranean Lamb - Cooked lamb on a bed of baby spinach roasted capsicum, Spanish onion, fetta and a drizzle of yoghurt Reg: $16.00, Large: $20.00, Family: $25.00
The Morc Special - Artichoke hearts, mushrooms, oven roasted capsicums, onions and herbs Reg: $16.00, Large: $20.00, Family: $25.00
4 BBq Chicken Wings $10.00
Olive or Chilli $6.95
The Caribbean- Smoked ham, sundried tomatoes, pineapple and banana Reg: $16.00, Large: $20.00, Family: $25.00
Beefeater - Ground beef, ham, mushrooms, capsicum and onion Reg: $16.00, Large: $20.00, Family: $25.00

Chaplin Pk Gympie Tce, Noosaville, QLD, 4566, Australia

Calamari Salad - pan seared calamari tossed into a bed of fresh mixed leaves topped with a drizzling of mango & lime dressing (GF) $16.50
350 Gram Rump - 350 grams of Kilcoy’s finest rump served with chips & salad or mash & veg $24.90
Steak “Sanga” – toasted Turkish bread with quality local Kilcoy rib filler, lettuce, beetroot, tomato, Spanish onion, aioli & tomato chutney served with beer battered chips $14.90
Carbonara – traditional recipe Linguini style $16.50
Turkish Bread – lightly toasted Turkish bread served with house made dips (V) $9.50
BLT – crispy bacon, lettuce, tomato, roast garlic aioli served with beer battered chips $13.90
Fish Fillet Burger – grilled coral trout, fennel & caper salad, sliced tomato, Spanish onion & garlic aioli served with beer battered chips $14.90
Sizzling Prawns - chilli plum prawns, wok tossed in Asian vegetables served with rice (GF) $24.50