Kathmandu Palace Restaurant
African
- Chulo Jhingey King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables. $26.90
- Jhingey Machha Tarkari Prawn curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. $23.90
- Golden Honeycomb and fresh fruit Natural and luscious locally sourced golden honeycomb served with fresh fruit $9.50
- Sada Roti Plain roti from the Charcoal Clay Oven. $3.00
- Kathmandu ice cream and Laal Mohan Nepalese style ice cream made from pistachio nuts, mango and cardamom water is served with Laal Mohan. $10.90
- Affogato A combination serves of espresso, vanilla ice cream and your choice of liqueur as per availability. $12.00
- Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). $9.50
- Baileys Almond and Vanilla ice cream A combination of delicious Bailey’s almond & vanilla ice cream crowned with chocolate sauce or raspberry sauce. $9.50