Southern Charcoal Chicken in Kidman Park Menu

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Currently there is no menu available for Southern Charcoal Chicken in Kidman Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kidman Park below.

Nearby Sample Menus

¼ Chicken Combo - ¼, minimum chips, 600ml schweppes drink $11.00
Family Fish Special - 4 fish, medium chips & large salad $25.50
Steak Sandwich with the lot $8.50
Cold Pack - ¼ chicken, combination salads $10.50
Garfish $5.00
Peas (Small / Large) $4.50/$6.50
Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
Hamburger $5.00

Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
Arrancini - ours are better $ 12.00
Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
Risotto Champignon - Swiss browns, whites, porcini, finished w cream $ 18.00
Smoothies - Please see our menu board for our smoothie of the week N/A
To Infinity & Beyond Breakfast - Eggs your way, bacon, tomato, toast, mushrooms, sausage $ 17.00

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Tiropites - Filo pastry pies filled with cheese $14.00
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Kalamari Tiganito - Lightly floured and fried calamari $27.90
Sikotakia - Grilled marinated chicken livers $12.00
Kotopoulo Salata - Grilled chicken breast salad $26.90

Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00