Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
- Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) $18
- Chocolate mousse, shortbread, hibiscus sorbet, aero $16
- Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri $16
- Pommes Frittes with sumac salt $10
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
- Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
- Champenoise – Cow’s milk, Champagne, France w/ Shiraz reduction 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
shops
Eschalot Restaurantsample menu