Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern

24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Cherry compote, white chocolate ganache, balsamic ice cream $16
- Eschalot garden leaves with white wine vinaigrette $10
- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Chocolate mousse, shortbread, hibiscus sorbet, aero $16