Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
- Eschalot onion rings $10
- Doughnut encased crème brûlée, pomegranate sorbet $16
- Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Raspberry consommé, mascarpone, berries & champagne $16
- Beans and garden vegetables with beurre noisette & almonds $10
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Eschalot Restaurantsample menu