Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
- Pommes Frittes with sumac salt $10
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Champenoise – Cow’s milk, Champagne, France w/ Shiraz reduction 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Eschalot onion rings $10
- Mango Pina Colada, coconut, rum curd $16
- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
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Eschalot Restaurantsample menu