Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
- Doughnut encased crème brûlée, pomegranate sorbet $16
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
- Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Beans and garden vegetables with beurre noisette & almonds $10
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Eschalot Restaurantsample menu