Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Cherry compote, white chocolate ganache, balsamic ice cream $16
- Dessert platter for two $38
- Doughnut encased crème brûlée, pomegranate sorbet $16
- Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) $18
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Eschalot garden leaves with white wine vinaigrette $10
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
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Eschalot Restaurantsample menu