Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Pommes Frittes with sumac salt $10
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri $16
- Pommes Frittes with sumac salt $10
- Mango Pina Colada, coconut, rum curd $16
- Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
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Eschalot Restaurantsample menu