Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Doughnut encased crème brûlée, pomegranate sorbet $16
- Beans and garden vegetables with beurre noisette & almonds $10
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
- Chocolate mousse, shortbread, hibiscus sorbet, aero $16
- Eschalot garden leaves with white wine vinaigrette $10
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Mango Pina Colada, coconut, rum curd $16
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Eschalot Restaurantsample menu