Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern

24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Eschalot garden leaves with white wine vinaigrette $10
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
- Raspberry consommé, mascarpone, berries & champagne $16
- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
- Beans and garden vegetables with beurre noisette & almonds $10
- Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) $18
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Mango Pina Colada, coconut, rum curd $16