Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern

24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Dessert platter for two $38
- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
- Eschalot onion rings $10
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
- Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each