Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern

24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Eschalot onion rings $10
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
- Champenoise – Cow’s milk, Champagne, France w/ Shiraz reduction 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
- Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40
- Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38