Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern

24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
- Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
- Beans and garden vegetables with beurre noisette & almonds $10
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) $18
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40