Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern

24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
- Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Beans and garden vegetables with beurre noisette & almonds $10
- Eschalot onion rings $10
- Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22