Greek Southern Highlands Restaurants and Takeaway Menus

shops

Southern Highlands Greek

Southern Highlands's most Greek popular restaurants, cafes and takeaway menus are found below. Southern Highlands's most popular Greek restaurants, cafes and takeaway menus are found below.

Colosseum Pizza & Rib House

Greek, Italian, Mediterranean, Mexican, Moroccan
347 Bong Bong St, Bowral, NSW, 2576, Australia
Colosseum Pizza & Rib Housesample menu
  • 1 Scoop Waffle Cone $3.80
  • CREAM & PESTO Fresh cream & pesto $13.95
  • APPLE CRUMBLE Slices of apple with maple syrup topped with home-made crumble & lightly dusted with cinnamon & icing sugar (Reg/Lrg) $9.95/$15.95
  • SPADAFORA (*GF) Roast capsicaum, artichokes, grilled eggplant, fresh tomatoes, kalamatta olives, fresh basil (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
  • WASABI CHICKEN (*GF) Cheese, fresh tomato, smoked salmon, avocado, shallots on a garlic & olive oil base, topped with fresh basil and wasabi and sour cream sauce, served with a wedge of (Reg/Lrg/Fam) $15.95/$21.95/$25.95
  • Takeaway containers X-Large (1litre) up to 4 flavours $11.95
  • 1 Scoop Cone $3.40
  • Extra Corn $0.90

Eschalot Restaurant

African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
Eschalot Restaurantsample menu
  • Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
  • Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
  • Beans and garden vegetables with beurre noisette & almonds $10
  • Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
  • Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
  • Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) $18
  • Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
  • Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40

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