Greek Southern Highlands Restaurants and Takeaway Menus

shops

Southern Highlands Greek

Southern Highlands's most Greek popular restaurants, cafes and takeaway menus are found below. Southern Highlands's most popular Greek restaurants, cafes and takeaway menus are found below.

Colosseum Pizza & Rib House

Greek, Italian, Mediterranean, Mexican, Moroccan
347 Bong Bong St, Bowral, NSW, 2576, Australia
Colosseum Pizza & Rib Housesample menu
  • Herb & Cheese Pizza $6.95
  • AVOCADO SALAD Garden salad with avocado, mayonnaise dressing $8.95
  • RIBS (Snack/Med/Lrg) $16.95/$29.95/$39.95
  • Garlic & Cheese Pizza $6.95
  • VEGETARIAN ROAST Semi sun-dried tomatoes, mushrooms, roast capsicum, roast potato, roast pumpkin and sprinkled with sesame seeds (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
  • MEDITERRANEAN LAMB Cheese, baby spinach on a garlic base, onion, roma tomatoes, lamb fillets, kalamatta olives, fetta cheese, topped with tzatziki yoghurt and a wedge of lemon (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
  • WASABI CHICKEN (*GF) Cheese, fresh tomato, smoked salmon, avocado, shallots on a garlic & olive oil base, topped with fresh basil and wasabi and sour cream sauce, served with a wedge of (Reg/Lrg/Fam) $15.95/$21.95/$25.95
  • BOWRAL SPECIAL Double cheese, ham, cabanossi, pineapple, onion, mushroom, capsicum (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95

Eschalot Restaurant

African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
Eschalot Restaurantsample menu
  • Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
  • Chocolate mousse, shortbread, hibiscus sorbet, aero $16
  • Cherry compote, white chocolate ganache, balsamic ice cream $16
  • Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40
  • Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
  • Beans and garden vegetables with beurre noisette & almonds $10
  • Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri $16
  • Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40

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