Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern

24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Chocolate mousse, shortbread, hibiscus sorbet, aero $16
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Eschalot onion rings $10
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri $16