Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Ossau Iraty – Ewés’ milk, Pyrénées France w/ pinenut paste 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Eschalot garden leaves with white wine vinaigrette $10
- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
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Eschalot Restaurantsample menu