Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Beans and garden vegetables with beurre noisette & almonds $10
- Raspberry consommé, mascarpone, berries & champagne $16
- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Eschalot onion rings $10
- Eschalot onion rings $10
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Eschalot garden leaves with white wine vinaigrette $10
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Eschalot Restaurantsample menu