Southern Hotel in Gawler Menu

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Roast beef $8.90
BEEF schnitzel $13.70
Fish & chip $9.70
Chicken breast schnitzel $14.70
Steak & kidney pie $12.70
SALT ‘N’ PEPPER CALAMARI $14.70
GRILLED chicken fillet hawaiian $15.70
Crumbed garfish fillet $14.70
Grilled chicken fillet parmIGIANNA $15.70
American t-bone steak $19.70
GRILLED chicken FILLET asparagus $15.70
Grilled chicken fillet $13.70
CHICKEN SCHNITZEL PARMIGIANNA $17.70
BEEF SCHNITZEL PARMiGIANNA $16.70
SALAD BAR - Includes Salad, Veg and Ice Cream Buffet $7.00
KIDS MEALS -
- Chicken Nuggets $5.80
- Fish & Chips $5.80
- Salt ‘n’ Pepper Calamari & Chips $5.80
- Beef or Chicken Schnitzel $5.80
SAUCES extra - Mushroom, Pepper, Dianne, Kilpatrick, Satay, Bearnaise, Garlic Cream $2.50
- Surf with Prawns $7.00

Nearby Sample Menus

FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90

Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95

Grilled Taster Box $3.75
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Bacon & Egg Roll $3.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95

200gm Grass fed Steak - Steak cooked to your liking & served with Caesar salad or Coleslaw, Jacket Potato or Steak house chips $9.90
200gm Angus Pure Grass Fed Rump $18.50
Crispy Pork Belly - Served with Caramelised Black Vinegar & Asian salad. Beware this is wickedly good $10.90
300gm Kangaroo $24.90
Bushman’s Salad - Salad greens, Broccoli florets, snow peas, avocado, roasted cashews & sundried tomatoes $15.50
Queen Bee - Tomato sauce, Virginia honey ham & pineapple $15.90
300gm CAAB Black Angus Fillet $34.00
Gringo - Tomato sauce, Chorizo, Spanish onion, fresh tomato, jalapenos, sour cream & avocado $15.90

Strawberry Glazed $28.95
Number Cakes $46.95
Tropical Glazed $28.95
Continental Profiteroles $1.95
Profiterole Torte $34.95
Chocolate Chip $25.95
Continental Apple Cake $26.95
Babylicious $149

They Called Him Spike GF DF Prickly ash squid served with an Asian salad, fresh lime an sweet chilli aioli. $18.00 / $23.00
Steamed greens with garlic & herb butter. $7.00
Hero In A Soft Shell DF GF One of the heroes on the menu is a soft shell crab tossed in a sumac flour and deep fried the presented on a rocket & citrus salad topped with a light sumac dressing. $18.00 / $27.00
Chun Juan VG DF (without aioli) Everyone has their own version of this Asian favourite. Our house made spring rolls are created with much love and then served with dipping sauces $15.00
Black pepper and thyme jus $2.50
The Pearler - (½ doz / 1 doz )GF DF With stealth and precision these oysters are prepared with a lemongrass, chilli, coriander and lime sauce $12.00 / $24.00
Mrs F’s Wagyu Burger 200 gram minced Wagyu beef pattie with vintage cheddar cheese, Barossa bacon, Mrs F’s chutney, aioli, fresh salad on a custom baked toasted brioche roll. Complemented with onion r $19.50
Snow White White chocolate pannacotta is served with strawberry caramel and short bread crumbs. $8.00

Spaghetti With Bolognese Sauce $9.90
Yiros Pizza BBQ sauce, cheese, marinated lamb, onion and garlic sauce (optional) Small $8.90 / Large $11.90 / Family $16.90
Hot Chips Small $4.00 / Large $6.00
- Snack Pack $14.90
Ravioli With Bolognese Sauce $9.90
- Snack Pack $15.90
Large Pizza Pick Up Deal 2 3x Large Pizza $32.00
Chicken Parmigiana Served with chips, ham, cheese and bolognese sauce $12.90

Curry $4.60
Custard Tart $3.85
Choc/Cream Donuts $3.80
Beef Satay $4.60
Plain $4.40
Other Slices From $3.85
Chocolate Mud $4.95
Strawberry $4.95

Vegetarian Breakfast - two eggs, hash brown, grilled tomato, mushrooms, beans with white or grain toast n/a
Bacon and Egg Roll - tomato and bbq sauce available n/a
Lasagne - homemade traditional meat or vegetarian served with chips & salad n/a
Toasted Croissant - with your choice of cheese spread, vegemite, jam or honey n/a
Sandwiches or Wraps - Freshly made with 3 fillings (including 1 meat/fish) n/a
Bacon and Eggs - bacon, 2 eggs and 2 slices of toast n/a
Bacon and Egg Muffin - tomato and bbq sauce available n/a
Scones - served with jam & cream n/a

TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
BISCOTTI DI MIELE cdfd N/A
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma N/A
DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa N/A

Mount Franklin Water 600ml N/A
Tuna N/A
Diet Coke - 600ml N/A
Choc Chip N/A
Tomato N/A
Avocado N/A
Poached Egg and Cheese N/A
Cheddar N/A

Beef Fillet Strips Tossed with Chickpea, Caramelised Onion, Date and Mint Leaf Salad and Pomegranate Dressing $26.50
Chicken Bang Bang, Marinated Chicken Tossed with Asian Salad, Nuoc Cham Dressing and Crispy Noodles $18.50 / $27.50
Glazed Mixed Nuts with smoked paprika and salt flakes $7.00
- Seasonal Vegetables, tossed with Cashew and Basil Pesto $8.50
Baked Ricotta and Roast Capsicum Cake with Confit Tomatoes, Rocket, Pinenut and Red Onion Salad and Vin Cotta $18.50
Balinese Coconut Seafood Curry of Flat Head, Prawns and Mussels, Choy Sum, Bean Sprouts, Crispy Shallots and Fragrant Rice $30.00
Sesame Crusted Mussels with Lemon soy dipping sauce $13.00
Sides -