A special entrée that you will enjoy with 1 each of wonton, ham & cheese, veggie spring roll, fish cake, coconut prawn, pang NaaGai served with sweet chilli sauce
Green curry
A simply delicious thai green curry with fresh chilli, basil, green, broccoli, carrot and kaffir lime leave in coconut cream
Served with steamed jasmine rice
Panang curry
A popular creamy curry with panang curry paste, chilli, basil, green bean, broccoli, carrot, capsicum and kaffir lime leave over the top
Noodle stir fried with chicken (chicken only)
Noodle stir fried with egg, spring onion, pickled radish served with chilli sauce
Chicken Mignon - Tender Chicken breast wrapped in bacon with roast garlic mash and honey mustard jus $33.5
BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Scaloppini Veal Plates / Selection of Chicken Plates / Fresh Vegetables of the Season / Selection of Gelato Ice-C $48.00 Per Person
Schnitzel - Chicken or Veal - Served with seasonal vegetables $30
Prawns Princess - Fresh King prawns, garlic prawns, prawn cutlets, served with fresh fruit, garden salad and fries $39.5
Garlic Prawns - Hand peeled in our kitchen served in sizzling garlic sauce, with a splash of Napolitana sauce and crusty ciabatta Entrée $19.5 / Main $34.5
Semifreddo - Homemade Italian ice-cream with pistachio, chocolate & honeycomb $12
Pana Casa Bread - Warmed, and served with olive oil, balsamic reduction & freshly shaven parmesan cheese $8.5
Anglers Platter - A hot and cold selection of seafood, including soft shell crab, Sydney rock oysters, fresh King prawns, BBQ calamari, a king prawn and scallop skewer, fries and seasonal fruit $47.5