Southern Stones Bar & Rockgrill in Nowra Menu

A La Carte, Licensed, Private Parties

Nearby Sample Menus

  • -Prawns $14.50
  • -Beef or chicken $11.50
  • Mixed entrée (6 pieces) $10.00
    • A special entrée that you will enjoy with 1 each of wonton, ham & cheese, veggie spring roll, fish cake, coconut prawn, pang NaaGai served with sweet chilli sauce
  • Green curry
    • A simply delicious thai green curry with fresh chilli, basil, green, broccoli, carrot and kaffir lime leave in coconut cream
  • Served with steamed jasmine rice
  • Panang curry
    • A popular creamy curry with panang curry paste, chilli, basil, green bean, broccoli, carrot, capsicum and kaffir lime leave over the top
  • Noodle stir fried with chicken (chicken only)
    • Noodle stir fried with egg, spring onion, pickled radish served with chilli sauce
  • -Vegetable or tofu $11.50
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • Sonata of Seafood - Scallops, mussels, calamari and prawns in a garlic and tomato sauce. $28.50
  • Funghi - Wood Fired Italian bread topped with marinated mushroom and bocconcini cheese (2 pieces). $12.50
  • SOCK OF PASTRY FILLED WITH CHEESE AND FILLINGS -
  • Funghi - Tomato sauce, mozzarella cheese, ham, onions and mushrooms. $23.50
  • Quattro Formaggi - Mozzarella cheese, gorgonzola, parmesan and bocconcini cheese $24.00
  • Napoleon - Tomato sauce, anchovies, olives and mozzarella cheese. $23.50
  • Black Mussels (Cozze Al Sugo) - Cooked in a garlic, onion and tomato sauce (chilli optional), served with crusty bread. $29.50
  • Siena - Tomato sauce, mozarella cheese, prosciutto, ricotta cheese, semi dried tomato and char grilled eggplant. $25.00
  • Chicken Mignon - Tender Chicken breast wrapped in bacon with roast garlic mash and honey mustard jus $33.5
  • BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Scaloppini Veal Plates / Selection of Chicken Plates / Fresh Vegetables of the Season / Selection of Gelato Ice-C $48.00 Per Person
  • Schnitzel - Chicken or Veal - Served with seasonal vegetables $30
  • Prawns Princess - Fresh King prawns, garlic prawns, prawn cutlets, served with fresh fruit, garden salad and fries $39.5
  • Garlic Prawns - Hand peeled in our kitchen served in sizzling garlic sauce, with a splash of Napolitana sauce and crusty ciabatta Entrée $19.5 / Main $34.5
  • Semifreddo - Homemade Italian ice-cream with pistachio, chocolate & honeycomb $12
  • Pana Casa Bread - Warmed, and served with olive oil, balsamic reduction & freshly shaven parmesan cheese $8.5
  • Anglers Platter - A hot and cold selection of seafood, including soft shell crab, Sydney rock oysters, fresh King prawns, BBQ calamari, a king prawn and scallop skewer, fries and seasonal fruit $47.5
  • Roast duck salad -w- asian salad $17.00
  • Herb bread $4.00
  • Oysters natural 1/2 dozen; 1 dozen (Kilpatrick +$2) $10.00/$20.00
  • Black board specials n/a
  • Char grilled chicken breast -w- chef's sauce of the day $19.00
  • Beer battered fish of the day with chips & salad $16.00
  • Caesar salad $12.00
  • T-bone -w- beer battered fries & salad $22.00
  • Ceviche salad of heirloom beetroot on a salt brick $16.00
  • Hand cut chips, aliolli $12.00
  • Ember roasted vegetables, manchego, lemon & green olive $12.00
  • Squid chips with paprika salt $6.00
  • Fish tacos, chilli, coriander & lemon mayo (2) $12.00
  • Warm lobster salad, yellow chilli mayo, tomato & chilli salsa $45.00
  • Confit celeriac, borlotti beans, salsa fresno, goats curd $32.00
  • Pulled pork shoulder, pumpkin & pearl barley, aji panca $32.00
Southern Stones Bar & Rockgrill

Southern Stones Bar & Rockgrill

location

Address

Cnr Kinghorne & Douglas Sts, Nowra, NSW, 2541, Australia

phone

Phone

0244215444

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Cnr Kinghorne & Douglas Sts, Nowra, NSW, 2541, Australia