Buffet Southern Sydney Restaurants and Takeaway Menus

Lim's Charcoal BBQ Buffet Restaurant

Asian, Buffet

Lim’s Charcoal Barbeque offers hot plate style Korean cuisine in an unpretentious atmosphere.

Sizzler

Buffet, Modern Australian

• Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless) $13.95/$17.95
• Grilled Hoki & Salt & Pepper Calamari - Part of our new lunch specials range, grilled Hoki served with tender calamari and our tasty thick cut chips! $11.00
• Pumpkin Soup - The one our customers say ‘NEVER CHANGE!’ The famous Sizzler pumpkin soup is made from a mix of Kent Special & Fresh Jarravale pumpkins. Always creamy & (Adult One-Trip/Adult Endless) $13.95/$17.95
• Fish & Chips - Tasty flathead pieces, coated in a light tempura batter served with tartare sauce and your choice of sides! $13.95
• Summer Seafood Platter - The perfect Summer seafood combination of bbq garlic prawns, salt & pepper calamari, grilled salmon and crunchy Aussie panko crumbed prawns $22.95
• Kids Cheese Burger - A juicy beef patty topped with cheese, between a soft burger bun & served with chips & tomato sauce. Includes the Salad Bar $10.95
• Shrimp Fry - A Sizzler classic returns to the menu. Enjoy our signature golden fried shrimp, accompanied by cocktail sauce and your choice of side! $13.95
• Bowl of Chips with Aioli - Everyone loves a bowl of hot chips, especially served with aioli! Why not grab one to share amongst your table? $3.95