Caribbean Southern Sydney Restaurants and Takeaway Menus

Crown Dragon Restaurant

American, Asian, Caribbean, Chinese, European, French, Greek, International, Italian, Japanese, Malaysian, Mediterranean, Spanish, Thai

• Coconut Jelly A soft and sweet coconut jelly, served with fresh cream or ice cream $6.00
• Bean Curd with Salty Fish & Diced Chicken in Hot Pot $19.80
• Sweet & Sour Pork Finely chopped pork in batter, deep-fried & cooked with pineapple & capsicum in a sweet & sour sauce. $17.80
• Deep-fried Crispy Stuffed Bean Curd Soft bean curd hand-stuffed with seafood. $18.80
• Ice Cream with Topping Smooth vanilla ice cream with choice of strawberry, chocolate or caramel sauce. $5.00
• Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in Szechuan spicy sauce. $17.80
• - 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. -
• Braised Scallops with Honey Peas & Black Fungus $30.80

Low & Lofty's

Bar, Barbeque, Caribbean, Gluten Free