Steakhouse Southern Sydney Restaurants and Takeaway Menus

American, Bar, Barbeque, Pub Food, Steakhouse

296 Lygon St, Melbourne, Victoria 3053, Australia

Australian, Barbeque, Steakhouse

Grand Parade, Brighton le Sands, Rockdale, New South Wales, Australia

American, Australian, Steakhouse

The Grand Parade, The Pavilion, Brighton le Sands, Rockdale, New South Wales 2216, Australia

Hog's Breath Cafesample menu

• Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
• Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
• Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
• Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
• Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
• Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
• Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
• Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75

Australian, Steak, Steakhouse

3-7 Kingsway, Cronulla NSW 2230, Australia

Australian, Bar, Steakhouse

8-18 The Kingsway, Cronulla, New South Wales, Australia

Hog's Breath Cafesample menu

• Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
• Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
• Napoletana Sauce (LG) $1.95
• Grilled Onions (LG) $1.95
• Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
• Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
• Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
• Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95

American, Australian, Grill, Steakhouse

Westfield Miranda, 2228, Level 3, Miranda, New South Wales 2229, Australia

European, Steakhouse

782 Princes Highway, 1st Floor, New South Wales, Australia

Seafood, Steakhouse

22-24 Princes Hwy, Sylvania, New South Wales 2224, Australia

Australian, Steak, Steakhouse

3-7 Kingsway, Cronulla NSW 2230, Australia