Steakhouse Southern Sydney Restaurants and Takeaway Menus

American, Bar, Barbeque, Pub Food, Steakhouse

296 Lygon St, Melbourne, Victoria 3053, Australia

Australian, Barbeque, Steakhouse

Grand Parade, Brighton le Sands, Rockdale, New South Wales, Australia

American, Australian, Steakhouse

The Grand Parade, The Pavilion, Brighton le Sands, Rockdale, New South Wales 2216, Australia

Hog's Breath Cafesample menu

• Creamy Mushroom Sauce (LG) $1.95
• Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
• Béarnaise Sauce $1.95
• Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
• Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
• Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
• Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
• Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95

Australian, Steak, Steakhouse

3-7 Kingsway, Cronulla NSW 2230, Australia

Australian, Bar, Steakhouse

8-18 The Kingsway, Cronulla, New South Wales, Australia

Hog's Breath Cafesample menu

• NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
• Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
• Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
• Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
• Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
• Dijonnaise Sauce $1.95
• Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
• NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95

American, Australian, Grill, Steakhouse

Westfield Miranda, 2228, Level 3, Miranda, New South Wales 2229, Australia

European, Steakhouse

782 Princes Highway, 1st Floor, New South Wales, Australia

Seafood, Steakhouse

22-24 Princes Hwy, Sylvania, New South Wales 2224, Australia

Australian, Steak, Steakhouse

3-7 Kingsway, Cronulla NSW 2230, Australia