Grazing
Asian, French, International, Italian, Spanish
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
- Fish & Chips - Beer battered fish with chips, lemon and salad. $15.00
- Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars $17.00
- Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. $9.50
- Frog in a Pond - Green jelly with chocolate Freddo Frog $5.00
- Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. $2.50 each
- Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream $16.00
- Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad $17.00
- Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish $17.00
shops
Grazingsample menu