Grazing
Asian, French, International, Italian, Spanish
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
- Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad $17.00
- Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars $17.00
- Fish & Chips - Beer battered fish with chips, lemon and salad. $15.00
- Caramel & Salted Hazelnut - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs $16.00
- Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. $2.50 each
- Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake $33.00
- Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. $9.50
- Chips - Beer battered thick cut chips with smoked paprika aioli $8.00
shops
Grazingsample menu