Grazing
Asian, French, International, Italian, Spanish
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
- Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish $33.00
- Beef - Grilled fillet of beef with tomato concassé, smoked veal marrow and potato bun $33.00
- White Rice Pudding - Creamed white rice with poached pear, maple granola and house-made wattleseed yoghurt $16.00
- Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad $17.00
- Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars $17.00
- Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream $16.00
- Chips - Beer battered thick cut chips with smoked paprika aioli $8.00
- Fish & Chips - Beer battered fish with chips, lemon and salad. $15.00
shops
Grazingsample menu