Grazing
Asian, French, International, Italian, Spanish
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
- Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream $16.00
- Caramel & Salted Hazelnut - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs $16.00
- Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte $17.00
- Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. $2.50 each
- Chips - Beer battered thick cut chips with smoked paprika aioli $8.00
- Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish $17.00
- Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts $33.00
- Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish $33.00
shops
Grazingsample menu