International Southern Tablelands Restaurants and Takeaway Menus

Blue Plate Restaurant

1 Lagoon St, Goulburn, NSW, 2580, Australia

- Lemon Lime Tart Served with cream and ice cream -
Garlic Bread half serve $3 / full $5
Flathead fillets and chips, served with salad, tartare sauce and lemon. $24.00
- Chicken Breast Oven baked over herb and garlic chat potatoes with rocket pesto -
- Vegetable Stack Oven baked stack of vegetables, served with a rocket salad. -
Chicken liver pate' served with oven baked Italian ciabatta with tomato chilli jam. $14.00
Arancini balls with veal mushroom ragou & aged parmesan. $16.00
Lemon pepper squid served with with summer salad & red capsicum rouille. $15.00

43- 47 Reynolds St, Goulburn, NSW, 2580, Australia

PANEER PALAK Cottage cheese and fresh English spinach $16.50
SEEKH KABAB Ground beef spiced and cooked on a skewer in the tandoor $11.50
PANEER MAKHANI Cottage cheese cooked in a rich tomato cream sauce $16.50
PISTACHIO or MANGO KULFI Homemade ice-cream $5.50
SAGWALA LAMB / CHICKEN / BEEF Pureed English spinach blended with herbs and spices $17.50
CHICKEN TIKKA MASALA Fresh herbs Spanish onion and red peppers $17.50
AMRITSARI FISH Fish fillets coated with herbs & spices & batter fried in chick pea flour $13.50
HOT & SPICY PICKLES $2.50

Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia

Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. $8.00
Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette $17.00
Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata $28.00
Beetroot & Lentil Salad - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs $17.00
Chips - Beer battered thick cut chips with smoked paprika aioli $8.00
Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts $33.00
Pie - The ‘Grazing Pie’- Snapper, scallop and mussel pie with Grazing’s tomato relish and buttermilk mayonnaise $33.00
Kangaroo - Ash rolled kangaroo loin with garden beet puree, cassoule beans and Tuscan kale $33.00