International Southern Tablelands Restaurants and Takeaway Menus

Blue Plate Restaurant

1 Lagoon St, Goulburn, NSW, 2580, Australia

43- 47 Reynolds St, Goulburn, NSW, 2580, Australia

VEGETABLE KORMA Cooked with cashew paste and cream $16.50
PANEER PALAK Cottage cheese and fresh English spinach $16.50
PISTACHIO or MANGO KULFI Homemade ice-cream $5.50
SWEET MANGO CHUTNEY $2.50
CHICKEN TIKKA MASALA Fresh herbs Spanish onion and red peppers $17.50
CUCUMBER RAITA $4.50
MIXED VEGETABLE CURRY a combination of potatoes, peas, carrots & other seasonal vegetables $14.50
AMRITSARI FISH Fish fillets coated with herbs & spices & batter fried in chick pea flour $13.50

Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia

Macc & Cheese - Macaroni pasta with creamy cheese sauce and salad. $15.00
Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. $2.50 each
Kangaroo - Ash rolled kangaroo loin with garden beet puree, cassoule beans and Tuscan kale $33.00
Tuna - Rare olive oil poached Yellowfin tuna with crisp octopus, chorizo custard and cauliflower $17.00
Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. $9.50
Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad $17.00
Chips - Beer battered thick cut chips with smoked paprika aioli $8.00
Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars $17.00