International Southern Tablelands Restaurants and Takeaway Menus

Blue Plate Restaurant

1 Lagoon St, Goulburn, NSW, 2580, Australia

Chicken & leek vol au vent in a cream sauce. $15.00
Rib eye beef, bone on, over mash potatoes, vegetables $35.00
Sauces: Pepper, Mushroom, Dianne, Jue $2.50
- Lamb Fillet Middle eastern spiced over crisp bread with beet and baby English spinach -
- Mixed Berry Tart Served with cream and ice cream -
Spaghetti Bolognese $15.00
- Crispy Chicken Tortellini Over a creamy cheese sauce, aged parsamen. -
Pesto and cheese bread 1/2 serve $3.00 - full $5.00

43- 47 Reynolds St, Goulburn, NSW, 2580, Australia

VEGETABLE PAKORAS Fritters made with a batter of chick pea flour) $8.50
BUTTER CHICKEN Who doesn't know this one? $15.50
LAMB ROGAN JOSH Everybody's favourite curry! $15.50
SAGWALA LAMB / CHICKEN / BEEF Pureed English spinach blended with herbs and spices $17.50
MALABARI FISH CURRY Coastal curry blended with spices & coconut $18.50
MADRAS BEEF CURRY A curry enriched with coconut milk $16.50
CHEESE NAAN $4.00
PUNJABI SAMOSAS Curried potatoes filled into pastry triangles & deep fried $8.00

Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia

Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. $8.00
Pie - The ‘Grazing Pie’- Snapper, scallop and mussel pie with Grazing’s tomato relish and buttermilk mayonnaise $33.00
Chocolate Fondant - Belgium dark chocolate fondant with chestnut and toffee ice cream, rhubarb and meringue $16.00
Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad $28.00
Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. $9.50
Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts $33.00
Frog in a Pond - Green jelly with chocolate Freddo Frog $5.00
Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata $28.00