International Southern Tablelands Restaurants and Takeaway Menus

Blue Plate Restaurant

1 Lagoon St, Goulburn, NSW, 2580, Australia

Bread Roll $3
Side salad $5.00
Mixed vegetables $5.00
Chicken & leek vol au vent in a cream sauce. $15.00
Fresh fat fettuccini made in house, tossed through mixed seafood, tomato, basil and aged parmesan. $26.00
Garlic Bread half serve $3 / full $5
Eye fillet steak over mash potato and vegetables $32.00
Entrée, main and dessert: $50.00

43- 47 Reynolds St, Goulburn, NSW, 2580, Australia

LAMB ROGAN JOSH Everybody's favourite curry! $15.50
SWEET MANGO CHUTNEY $2.50
PRAWN MASALA Prawns cooked with fresh herbs Spanish onion and red peppers $20.50
BUTTER CHICKEN Who doesn't know this one? $15.50
MADRAS BEEF CURRY A curry enriched with coconut milk $16.50
TANDOORI MIXED GRILL 2pcs each of chicken tikka, lamb cutlets and Amritsari fish $21.00
VINDALOO BEEF / LAMB / CHICKEN $17.50
GULAB JAMUN Dumplings in a sugar syrup $6.50

Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia

Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. $9.50
Beetroot & Lentil Salad - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs $17.00
Tuna - Rare olive oil poached Yellowfin tuna with crisp octopus, chorizo custard and cauliflower $17.00
Frog in a Pond - Green jelly with chocolate Freddo Frog $5.00
Beef - Grilled fillet of beef with tomato concassé, smoked veal marrow and potato bun $33.00
Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream $16.00
Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote $16.00
Chocolate Fondant - Belgium dark chocolate fondant with chestnut and toffee ice cream, rhubarb and meringue $16.00