International Southern Tablelands Restaurants and Takeaway Menus

Blue Plate Restaurant

1 Lagoon St, Goulburn, NSW, 2580, Australia

Main: -
Fresh fat fettuccini made in house, tossed through mixed seafood, tomato, basil and aged parmesan. $26.00
Side salad $5.00
Eye fillet steak over mash potato and vegetables $32.00
- Lamb Shanks With a rich tomato sauce, mash and vegetables. -
Arancini balls with veal mushroom ragou & aged parmesan. $16.00
Bread Roll $3
- Choc Cake Served with cream and ice cream -

43- 47 Reynolds St, Goulburn, NSW, 2580, Australia

GULAB JAMUN Dumplings in a sugar syrup $6.50
FRAGRANT BASMATI RICE $4.00
IRANI TIKKA Chicken fillets marinated in almond & white pepper $11.50
TANDOORI MIXED GRILL 2pcs each of chicken tikka, lamb cutlets and Amritsari fish $21.00
CHICKEN TIKKA MASALA Fresh herbs Spanish onion and red peppers $17.50
MIXED VEGETABLE CURRY a combination of potatoes, peas, carrots & other seasonal vegetables $14.50
MADRAS BEEF CURRY A curry enriched with coconut milk $16.50
PANEER PALAK Cottage cheese and fresh English spinach $16.50

Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia

Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream $16.00
Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette $17.00
Strawberries and Cream - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies $16.00
Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata $28.00
Tuna - Rare olive oil poached Yellowfin tuna with crisp octopus, chorizo custard and cauliflower $17.00
Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts $33.00
Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote $16.00
Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte $17.00