Spanish Southern Tablelands Restaurants and Takeaway Menus

shops

Southern Tablelands Spanish

Southern Tablelands's most Spanish popular restaurants, cafes and takeaway menus are found below. Southern Tablelands's most popular Spanish restaurants, cafes and takeaway menus are found below.

La Casa Italiana Restaurant

European, Italian, Pizza & Pasta, Spanish
120 Auburn St, Goulburn, NSW, 2580, Australia

La Casa Italiana Restaurant in Goulburn has no menu available, but can choose from many other options such as Soup - Flavour of the Day or Saganaki Prawns - green prawns pan fried with tomato and fetta and served on a bed of rice from Paragon Cafe. Lilac City Steak House offers many options including Fresh Hot, Crusty Cobb Loaf with Garlic/Sundried t omato b utters and Crusty Garlic Bread. Golden Star Chinese Restaurant includes a wide range like Honey chicken & fried rice or Chicken almonds or cashews & fried rice. Grilled Baby Octopus - Served on a bed of lettuce and delicately topped with our special sweet chilli sauce (Entree/Main) and Money Bags (4 Pieces) - Crispy pastry filled with minced chicken crab meat and thai herbs from . Ban Thai Restaurant offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Grazing

Asian, French, International, Italian, Spanish
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
Grazingsample menu
  • Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish $17.00
  • Beef - Grilled fillet of beef with tomato concassé, smoked veal marrow and potato bun $33.00
  • Tuna - Rare olive oil poached Yellowfin tuna with crisp octopus, chorizo custard and cauliflower $17.00
  • Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad $28.00
  • Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata $28.00
  • Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts $33.00
  • Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote $16.00
  • Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte $17.00

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