Southlands Takeaway in South Penrith Menu

Great and tasty food, good value.

Nearby Sample Menus

Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink

Roasted Duck in Plum Sauce $21.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Soft Drink (can) $2.50
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Massaman Curry Lamb $18.90

Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
- Natural- 1/2 dozen $16.50 / dozen $26.00
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00

Nasi Gorang - Spicy fried rice cooked with prawn and chicken, egg, peas and chili jam $13.90
Pad Prik Khing (Mild) $8.50
Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce $12.00
Pad Ped (Medium) $8.50
Steamed Boat - Mixes seafood and scallop on steamed vegetables serve with spicy Thai style seafood sauce $18.90
Po Tak Soup - Clear soup with Thai herbs, slice of chili, mushroom and basil $7.00
Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
Ice Cream with Mixed Fruit $5.50