Souvlake Only By Zorba's in Port Melbourne Menu

Nearby Sample Menus

Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Chicken $10.00
- marinated chicken breast
Tassie Salmon $9.80
Flattered Fillets $10.00
king whiting $10.00
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Prawn $3.00

Porterhouse / Strong 25.50 - 33.00
Toast 7.50
- Light rye sourdough
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Rump 22.00 - 35.00
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Linguini Bolognese 10.50

-Add bacon $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts

Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
La luna goats cheese & zucchini flower omelette $15.00
Chicken liver pate, madeira jelly with toast $12.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Mixed leaf salad with honey mustard dressing $8.50

- Sweet and Sour Pork
REG 14.95
+ 1.25L drink
REG 14.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
SML 9.95
WANT MORE? JUST ASK!

Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Pacific Oysters
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Premium Cheese from the Calendar Cheese Company:
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Maple roasted carrots with tahini labneh and dukkah $10.00
Desserts $12.50
Grilled field mushrooms with parmesan and truffle oil $10.00

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Broccoli with garlic and almond butter $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16

Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
1 x large dish per 2 people
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez

-Beef $12.50
Dim sims (4) $5.00
-Chicken $12.50
Egg noodles with vegetables in our secret sauce
-Fish $16.50
Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
-Veg $11.00
One serve of beef or chicken $3.00

-Mushroom, spinach and feta omelette on toast $12.50
Chicken schnitzel parmigiano and chips $9.90
-Bacon $3.00
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese

Grilled Fish Extra N/A
Seafood Stick N/A
Corn Jack N/A
Blue Grenadier N/A
Chicken Nugget N/A
Dim Sim N/A
Schnitzel Burger N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A

Souvlake Only By Zorba's