Souvlake Only By Zorba's in Port Melbourne Menu

SOUVLAKI SOUVLAKI
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
BURGERS BURGERS
  • Plain $4.50
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
MEALS MEALS
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
EXTRAS EXTRAS
  • Chips
  • Small $3.50
  • Large $5.00
  • Dips
  • Garlic sauce $4.50
  • Hummus $4.50
  • Eggplant $4.50
  • Caviar $4.50
  • Party Meat Trays
  • Medium $38.00
  • Large $65.00
  • Sweets
  • Rice Pudding $4.00
  • Turkish Delight $0.80
  • Baklava Ea $2.00
  • Dolmades 3 for $2.00
  • Meat Trays
  • Small $9.00
  • Large $16.00

Nearby Sample Menus

  • Sweet potato chips $5.00
  • Fish Cake $2.90
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Scallop $2.20
  • Seafood Stick $1.80
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • potato cake $1.20
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Toast 7.50
    • Light rye sourdough
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Onion Rings 6.90
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • -Add a poached egg $3.00
  • -Add poached chicken $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -Add smoked salmon $5.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Truffled french fries $8.50
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Gluten Free Bread $1.00
  • Bacon, Chorizo $4.50
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • REG 14.95
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • REG 14.95
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 10.95
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • -Sticky date pudding with cream
  • -Beef sliders w/ chips (3) $15.00
  • -Steak w/ chips
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • -FRIDAY NIGHT JACKPOTS
  • -Sweet potato chips w/ aioli $7.00
  • -FREE BAR SNACKS
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • Trio ot Butters (all three) $4.00
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • Beer battered Spanish onion rings $8.00
  • Greek salad $12.00
  • Truffled shoe string fries with black garlic aioli $8.00
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Shoe String fries $7
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • 1 scoop $4.50
  • 3 scoop only un cup $8.50
  • -Raunbow
  • Milk base
  • -Toasted sanwich $6.00
  • -Focaccia tomato, cheese, homemade $7.00
  • -Homemaade sausage rollos $5.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Olives 6.00
    • marinated mixed oliviera olives
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • individual cheeses $10.00 each
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
  • Sambal chilli sauce with vegetables
  • -Veg $12.00
  • When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
  • -Prawns $16.50
  • Vietnamese chicken salad $8.00
  • One serve of beef or chicken $3.00
  • Oyster sauce with seasonal vegetables
  • Egg on toast $9.50
    • Any style
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Bacon $3.00
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • -Ham, cheese and tomato omelette on toast $12.50
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Flake N/A
  • Fish Cake N/A
  • 1 Kilo Box of Chips N/A
  • Apple Turnover N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Lamb or Chicken N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Dim Sim N/A
Souvlake Only By Zorba's

Souvlake Only By Zorba's

location

Address

356 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396464656

clock

Opened hours

Mon 11 AM to 9 PM Tue Closed Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 9 PM
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash

Location
356 Bay St, Port Melbourne, VIC, 3207, Australia
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