Souvlake Only By Zorba's in Port Melbourne Menu

SOUVLAKI SOUVLAKI
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
BURGERS BURGERS
  • Plain $4.50
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
MEALS MEALS
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
EXTRAS EXTRAS
  • Chips
  • Small $3.50
  • Large $5.00
  • Dips
  • Garlic sauce $4.50
  • Hummus $4.50
  • Eggplant $4.50
  • Caviar $4.50
  • Party Meat Trays
  • Medium $38.00
  • Large $65.00
  • Sweets
  • Rice Pudding $4.00
  • Turkish Delight $0.80
  • Baklava Ea $2.00
  • Dolmades 3 for $2.00
  • Meat Trays
  • Small $9.00
  • Large $16.00

Nearby Sample Menus

  • pineapple $0.80
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Calamari Ring $1.20
  • Bacon $1.00
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Turkish Bread Or Garlic Bread 6.90
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Fat Chips with Aioli 8.90
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Spicy Fried Prawns (6) 16.90
    • Served on bean shoot, carrot and sesame seed salad
  • Chicken liver pate, madeira jelly with toast $12.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Garlic Tiger Prawns (3) $27
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • King Island Crayfish - choice of natural or mornay (market price)
  • Classic King Prawn & Avocado Cocktail $24
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Barramundi Spring Rolls (2) $11
  • Mornay - béchamel cheese sauce $3.5 each
  • Smoked Salmon $6.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Gluten Free Bread $1.00
  • 1 Piece Steamed 2.95
  • SML 10.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • + 1.25L drink
  • REG 14.95
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • REG 14.95
  • 39.95
  • -Chicken wrap w/ chips $14.00
  • -South Melbourne dim Sims (3) $9.00
  • Surcharge payable for any change on the menu. All sauces are $2
  • 2 Courses for $35.00
  • EVERY NIGHT FROM 8pm - 11pm
  • -Herb & cheese bread (2) $4.50
  • -FOXTEL
  • -Firedog burger (spicy) w/ chips $16.00
  • Caesar salad $14.00
  • Trio ot Butters (all three) $4.00
  • Eye Fillet 220gm $44.00
  • Kilpatrick 1/2 doz $24 doz $39
  • Scotch Fillet 350gm $47.00
  • Garlic Bread $6.00
    • 4 Slices
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • All steaks are served with our famous hand cut chips
  • Milk base
  • -Salted caramel
  • -Bacio-hazelnut
  • -Raunbow
  • 1 scoop $4.50
  • -Homemaade sausage rollos $5.00
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Toasted sanwich $6.00
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Truffle Potato Puree $9
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Cured Meat & Pickles
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Chicken Liver Pate
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Buttermilk Slaw
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • -Beef $13.50
  • -Beef $13.00
  • -Veg $12.00
  • Massaman beef curry with potatoes and peanuts
  • Red curry with lamb & rice
  • Hot & sour Chicken (tom yum gai) $8.00
  • Extra serve of tofu or any other vegetable $1.00
  • -Beef $13.50
  • -Ham, cheese and tomato omelette on toast $12.50
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • •Sides
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • -Tomato / Mushroom / spinach $2.00
  • -Bacon $3.00
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Potato Cake N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • ½ Kilo Box of Chips N/A
  • Fish Bite N/A
  • Spring Roll N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Corn Jack N/A
  • Atlantic Salmon (Grilled Only) N/A
Souvlake Only By Zorba's

Souvlake Only By Zorba's

location

Address

356 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396464656

clock

Opened hours

Mon 11 AM to 9 PM Tue Closed Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 12 Midnight Sat 12 Noon to 12 Midnight Sun 12 Noon to 9 PM
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash

Location
356 Bay St, Port Melbourne, VIC, 3207, Australia
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