Souvlake Only By Zorba's in Port Melbourne Menu

Nearby Sample Menus

Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Scallop $2.20
Chicken $10.00
- marinated chicken breast
House Salad $5.50
Lamb $10.00
- marinated lamb fillet
Greek Salad $7.00

Rump 22.00 - 35.00
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Scotch Fillet 30.00
- 300g
Eye Fillet 34.00 - 45.00
Linguini Bolognese 10.50
Plain Stack Pancakes 11.90
- Served with maple syrup
Onion Rings 6.90
Creme Brule 8.90
- Served with mixed berry compote

Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add poached chicken $5.00
-Add smoked salmon $5.00
-Add a poached egg $3.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg

Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Truffled french fries $8.50
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
The Graham Charcuterie Selection board $30.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon, Chorizo $4.50
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Avocado $4.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum

SML 10.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
REG 14.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
SML 9.95
- Teriyaki Beef
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
SML 10.95

Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Chilli plate - fresh, pickled and sambal $5.00
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Anchovy & Caper $2.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Rib Eye 750gm $85.00

Spaghetti Bolognese $18 / $25
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Shoe String fries $7
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

-Ham, cheese and tomato omelette on toast $12.50
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Chicken schnitzel parmigiano and chips $9.90
-Bacon $3.00
Till 2pm