Souvlaki Bar in Melbourne Menu

Souvlaki Bar in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

  • Chilli beef & veg with rice $7.50
  • Satay prawn & veg with rice $11.00
  • Beef omelette $7.50
  • Beef steaks with rice $7.50
  • Sweet & sour chicken with rice $7.50
  • Satay chicken & veg with rice $7.50
  • Chow gwai dil $7.50
  • Beef in egg sauce with rice $7.50
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Espresso (short black) $3.60
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • See Super Smoothies range on our drinks menu from $7.50
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • 92 Wonton soup 5.00
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • 63 Beef fried rice 10.50
  • 13 BBQ pork With beancurd on rice 12.50
  • 21 Egg gravy fish fillet on rice 10.50
  • 91 Chicken and sweet corn soup 5.00
  • 64 Chinese sausage fried rice 11.00
  • 20 Creamy chilli fish fillet on rice 10.50
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Small Sushi Box $7.50
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Chorizo baguette $13.50
  • Mexican eggs $15.50
  • Big breakfast $17.90
  • Eggs benedict $16.00
  • Matcha latte
  • Smashed avocado $14.90
  • Smoked salmon benedict $18.00
  • Corn fritter $16.50
  • Nuggets and Chips $12.00
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Tempura Chicken Cantonese Version $28.00
  • Large $19.00
  • Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
  • Seafood Combination with Fried Noodle $32.50
  • (Half) 8 Pancakes $45.00
  • Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
  • Sauteed Chicken with X.O. Chilli Sauce $28.00
  • Seafood $32.00
    • King prawn, scallop, calamari & fish fillet with black pepper sauce
  • 6 $13.80
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • 2 $4.60
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Chips (V) $10.00
    • Aioli
  • BURGERS All served with beer battered steak fries
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Marinated olives (V) $12.00
    • With turkish bread
  • Prawn linguine $13.80
  • Cajun chicken burger with chips $13.50
  • Bircher muesli $5.50
  • Sweet potato beetroot
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • -Small $7.50
  • Potato chorizo
  • Pear rocket
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • (Not available with $12 pizza deal)
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • SWEET POTATO CHIPS (v/gf) 6.00
  • Beef & Vegetables with Fried Noodles $23.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Sweet & Sour Pork $24.00
  • Combination & Vegetables in Clear Soup $6.50
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Chicken & Vegetables with Fried Noodles $23.00
  • (E) $30.00
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Maguro $6.50 each
    • Tuna
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • MAIN COURSES
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • JAM
  • CREAM CHEESE & SALMON 8.00
  • NUTELLA
  • BANANA CREAM CHEESE HONEY 7.50
  • HAM, CHEESE, TOMATO 6.90
  • VEGEMITE MELTED CHEESE 5.50
  • Sake - salmon $6.60
  • Ikura - Salmon roe $9.00
  • Lemonade - Sprite $4.00
  • Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
  • Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
  • Ochazuke: Unagi eel $8.00
  • Pickled radish roll 6 pieces per serve $7.00
  • Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
Souvlaki Bar

Souvlaki Bar

location

Address

163 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396631388

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
163 Russell St, Melbourne, VIC, 3000, Australia
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