Souvlaki Hut Kingston in Kingston Menu

Souvlaki Hut - Kingston is located in Kingston, Tasmania. The restaurant specialises in Greek cuisine.

Nearby Sample Menus

CHICKEN - Chicken Korma [MILD] Boneless chicken prepared in a creamy Cashew nut gravy. N/A
LAMB - Lamb Vindaloo[HOT] Cooked in Chef's own special hot sauce. N/A
Keema Naan Made from fine flour, stuffed with spiced mince meat. N/A
Paratha Wholemeal buttered bread. N/A
VEGETARIAN DISHES - Aloo Mattar [MEDIUM] Peas and potatoes cooked in Chef’s special vegetable sauce. N/A
VEGETARIAN DISHES - Vegetable Korma [MILD] Mild mixed vegetable curry. N/A
CHICKEN - Butter Chicken [MILD] All time favourite cooked in the chef’s special blend of creamy tomato base sauce. N/A
CHICKEN - Chicken Saag [MEDIUM] Boneless chicken with spinach, cooked in assorted spices. N/A

Kentucky Burger $7.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Potato & Gravy Regular $3.75
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95

Fried Kway Teow N/A
Daves Sweet Box N/A
Scallop Lovers N/A
Mama Mee N/A
Spring Rolls and Dim Sims N/A
Sambal Udon N/A
Singapore Noodle N/A
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A

seasonal vegetables (gf) $7.50
Chicken Breast – chicken breast wrapped in prosciutto & sage and oven baked, served on crushed potatoes and spinach, finished with vintage cheddar sauce $31.60
homemade coleslaw (gf) $7.50
Fish of the Day* – oven baked fresh premium fish with a Niçoise Salad of green beans, egg, tomato, potato, olives, anchovies, cucumber and cos lettuce finished with a vinaigrette and charred lemon (gf POA
James Boags Beer Battered Fish - premium white fish in chef’s own James Boags beer batter, served with a fresh garden salad, chunky chips, lemon wedges and house made tartare $26.90
Icecream Sundae vanilla and chocolate ice cream, Turkish delight, marshmallow, candied cashews, toasted coconut and chocolate ganache (gf) $9.80
Southern Spiced Squid* - dusted with cumin and paprika, served with mixed slaw and drizzled with Creole mayonnaise (gf) $16.80
Vegie Stack – layered with puff pastry - includes mushroom, roast capsicum, caramelized red onion, spinach and zucchini with seasonal vegetables (v) $28.90

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a