Chicken Tikka [MILD] Boneless Cubes of chicken marinated overnight and roasted to perfection. N/A
SEAFOOD - Fish Masala [MEDIUM] Fish fillets cooked in a spicy sauce N/A
CHICKEN - Chicken Saag [MEDIUM] Boneless chicken with spinach, cooked in assorted spices. N/A
CHICKEN - Chicken Masala [MEDIUM] Boneless chicken served in chef’s special sauce tossed capsicum and onion N/A
VEGETARIAN DISHES - Malai Kofta [MILD] Mashed potatoes and cottage cheese formed in to balls, deep fried and served with gravy mild cashew and vegetable sauce. N/A
SEAFOOD -Prawn Masala [MEDIUM] Chef's special dish tossed with capsicum and onion. N/A
CHICKEN - Chicken Vindaloo [HOT] Cooked in Chef's own special hot sauce. N/A
VEGETARIAN DISHES -Muttar Paneer [MEDIUM] Peas and cottage cheese cooked a vegetable tomato based curry. N/A
Haloumi in Prosciutto – Pan fried haloumi wrapped in prosciutto served with a watermelon and tomato salad finished with a balsamic dressing (gf) $16.90
Kahlua $11.50
Bailey’s Irish Cream $11.50
Frangelico $11.50
beer battered chunky chips with aioli $7.50
Texas barbeque $2.00
Tasmanian Cheese Platter for Two select three premium Tasmanian cheeses to be served with dried fruits, quince paste, seasoned nuts and crackers (gf) $18.90
Coffee cappuccino, latte, flat white, long black, macchiato, short black $3.80