Souvlakihut Coolangatta in Coolangatta Menu

Souvlakihut Coolangatta in Coolangatta has no menu available, but can choose from many other options such as Tamagoyaki - Egg Cake or Chamame - Soy beans from Top Noodle. Sunshine Thai Restaurant offers many options including Stir Fried Red Curry - W Mixed Seafood or roast Duck and Peanut Sauce - Stir fry veges in spicy roast peanut sauce. Big Chief Flame Grill Burgers includes a wide range like Traditiotional burger - Flame grilled beef, lettuce, tomato, onion & bbq sauce or Traditional burger meal. Sourdough or brown toast served with condiments and Chia seeded fruit loaf toast served with maple syrup & butter from . Bellakai offers George's Paragon and Dessert of the day - please ask your waiter.

Nearby Sample Menus

  • Fresh Seafood Cold Noodle - Salmon, Tuna etc. $15.00
  • California Roll 6p - Kanikama, Avocado, Cucumber, Tobiko $5.00
  • Salmon Sashimi 12p $13.00
  • Mini Ebi Tempura Avocado $4.00
  • Pork Cutlets Rice Plate with Salad $13.00
  • Salmon Caviar $6.00
  • Spring Roll $4.00
  • Chashu Cold Noodle - Roast Pork $13.00
  • Garlic & Pepper - W Stir fry vegetables $15.50
  • Garlic & Pepper - W Mixed seafood $21.90
  • Tom Kha - W Tofu, Chicken, Pork or Beef $9.50
  • Gaeng Panang - A drier Southern curry w beans, garlic and red onions - W Tofu, Chicken, Pork or Beef $17.90
  • Pineapple Curry - W King Prawns $22.90
  • Tofu $4.00
  • Peanut Sauce - W Tofu, Chicken, Pork or Beef $17.90
  • Oyster Sauce - W Tofu, Chicken, Pork or Beef $17.90
  • Bacon burger - Flame grilled beef, bacon, lettuce, tomato, onion & country sauce $11.50
  • Traditional burger meal $14.50
  • Grilled fish pack - Grilled fish, garden salad & chips $15.50
  • Extra egg $1.50
  • Big chief works burger meal $18.90
  • Blues burger - Flame grilled beef, cheese, lettuce, tomato, onion & bbq sauce $10.50
  • Calamari pack - Crumbed calamari rings (6) & chips $15.50
  • Small chips $7.90
  • Add salmon + $6.00
  • Extra fillings + $2.00
  • Seafood tasting plate for 2 - fresh oysters, spiced calamari, seared scallops, whiting, battered prawns, bbq octopus, smoked salmon $27.00/person
  • Add chorizo + $5.00
  • Oven baked garlic, herb & cheese loaf $12.00
  • 3 cheese stuffed jalapenos with herbed dipping sauce $18.00
  • Chia seeded fruit loaf toast served with maple syrup & butter $7.00
  • Bellakai benedict (Bacon) - two soft poached eggs served on sour dough toast finished with fresh spinach & hollandaise sauce $17.00
  • Redbank 'long paddock' merlot - king valley, vic $8.50/$35.00
  • Smith & hooper reserve merlot - wrattonbully, sa $54.00
  • Souvlaki - lamb, oregano, garlic, onion, capsicum, lemon, olive oil, served on rice w/ tzatzaki & greek salad $19.50
  • Vegetarian of the day - please ask your waiter MP
  • Wild oats sauvignon blanc semillion - wa $39.00
  • Acropolis - eye fillet topped w/ garlic prawns $25.50
  • Grand commandaria $10.90
  • Ship & shore (for one) - eye fillet steak, half lobster mornay, barbecued prawns, served on rice w/ seasonal vegetables $69.00
  • - Chicken or Beef $20.00
  • Chinese Fried Rice Wok-fried rice mixed with eggs, diced chicken, small prawns, peas, fish cakes and seasoning. $16.00
  • - Pork $21.00
  • Nasi Goreng Wok-fried rice mixed with eggs, diced chicken, small prawns, peas and fish cakes - with tofu, Malaysian curry and sambal. $16.50
  • Coffee Pork Ribs Served with a fruity and mild coffee flavoured sauce. $21.00
  • Penang Curry Combination of sambal and curry paste cooked in thick coconut milk with seasonal vegetables. -
  • Malaccan Curry Sweet mild coconut curry with seasonal vegetables and desiccated coconut. -
  • Lettuce Cups 2 pieces of lettuce, Wok-fried diced chicken, bamboo shoots, carrots, peas and egg. $12.50
  • Cheddar Cheese $1.00
  • Beef & Lamb $10.00
  • Marinated Olives $1.00
  • Hot Chips Small: $4.00, Large: $6.00
  • Falafel (+Tabouli) Small: $7.50, Large: $9.00
  • Mixed Small: $8.50, Large: $10.50
  • Salad (5 salads) Small: $7.00, Large: $8.50
  • Extra Falafel Small: $1.50, Large: $1.50
  • Prawn / Squid / Seafood/ Mixed (Chicken, Beef, Pork, Prawn) $18.95
  • Scallop $19.95
  • Thai Chilli Mussels - New Zealand Greenshell mussels (half-shell) cooked in a Thai-style sauce of chilli, garlic, fresh basil, onion & $22.95
  • Vegetable / Tofu $19.95
  • - Prawn / Squid / Seafood / Mixed (Chicken, Beef, Pork, Prawn) $22.95
  • Oyster Sauce A traditional, dark stir fry sauce with mushrooms, onions and vegetables. -
  • Red Curry Vegetables, bamboo shoots, pumpkin & fresh Thai basil in a rich coconut cream. -
  • Pad Thai Rice noodles cooked with vegetables, beansprouts, spring onion, peanut, egg & soy sauce. -
  • Teriyaki Chicken & Avocado $4.50
  • Aburi Salmon $4.50
  • Tuna Salad Ship $3.50
  • Ume Q Roll (pickled sour plum) $3.50
  • Kanikama Salad Ship $3.50
  • Ebi (prawn) $4.50
  • STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
  • Harumaki (spring roll) $3.50
  • - Grilled fish or chicken nuggets served with fries
  • Jalapeno Pop Pop Poppers $15.00
    • Stuffed with bacon, cheeses, corn & coriander Surprisingly Hot !!
  • - Hot & spicy prawns OR Tropicana fried chicken $6.00
  • - Plain Nachos - corn chips, cheese, guac & sour cream
  • - Add curly fries $3.00
  • **subject to availability**
  • Push It Real Good - Salt & Pepper Calamari (GF) (DF) $13.00
    • With Tartare
  • - Cheese Quesadilla
  • Kids Pasta Bolognaise, Carbonara, Tortellini or Ravioli $8
  • Hot Lips - Ham & pepperoni $12.5 / $17.5 / $28 / $33
  • - add grilled chorizo or roast chicken breast $4
  • Tweed South/Tweed West/Tugun $4
  • - add aioli or lime & ginger dip $1
  • The Number 14 - Ham, beef, onion, egg & chilli $12.5 / $17.5 / $28 / $33
  • Mexican - Beef, capsicum, onion, tomato, kidney beans & chilli swap beef for mushroom for a Vego Mexican (V) $12.5 / $17.5 / $28 / $33
  • Swiss Bacon Burger - Chicken schnitzel, Swiss cheese, bacon, BBQ relish, lettuce & mayo $14.5
  • Soya bean n beet burger, zucchini ribbons, salad, beetroot tzatziki $19.00
  • Pulled pork belly, roasted pumpkin, chipotle mayo, apple slaw $15.00
  • Zucchini, sweet potato tempura chips, sriacha aioli $15.00
  • Slow roasted pork belly, cauliflower puree, rhubarb chilli chutney, fresh baby carrots $26.00
  • Hot smoked ocean trout, black pepper, shavedfennel, cucumber, onion, roma tom, basil, Greek fetta, Sicilian olive $26.00
  • - Mex roast chicken $22.00
  • Avocado salsa, sour cream, jalapeno's, corn & black beans, dbar slaw -
  • Please ask barman for todays bruschetta $9.00
  • Frijole Dip - Whipped beans, topped with ranchero sauce & cheese, served with heated corn chips $8.00
  • - Picadillo (frijoles, almonds, sultanas) $5.50
  • - Shredded beef $9.50
  • - Chorizo (spicy Mexican ground beef, topped with sour cream) with rice and beans $19.90
  • Churros Mouth watering Mexican style donut covered in cinnamon sugar served with delicious dipping sauce & ice-cream (available at selected Restaurants) $8.00
  • Ninos Enchilada - Soft corn tortilla dipped in sauce, topped with cheese and oven baked. Served with rice -
  • Ranchero Sauce Dip - Mild ranchero sauce served with heated corn chips $8.00
  • Bowl of ranchero sauce (hot or very hot) $3.00
Souvlakihut Coolangatta

Souvlakihut Coolangatta

location

Address

Shp4/ 110 Marine Pde, Coolangatta, QLD, 4225, Australia

phone

Phone

0755366311

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp4/ 110 Marine Pde, Coolangatta, QLD, 4225, Australia
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