Souvs On Bay in Port Melbourne Menu

Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Creme Brule 8.90
- Served with mixed berry compote
Porterhouse / Strong 25.50 - 33.00
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Linguini Bolognese 10.50
Rocket and Parmesan Salad 4.90
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli

-Add bacon $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add smoked salmon $5.00
-Add poached chicken $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add bacon $5.00

Stirfried chinese broccoli, sesame soy dressing $10.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
La luna goats cheese & zucchini flower omelette $15.00
Warm Mt Zero olives $6.50
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00

Avocado $4.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Smoked Salmon $6.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches

REG 13.95
SPRING ROLLS 3.95
- 2 Pieces
SML 10.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
SML 10.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
8.95
REG 13.95

Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Natural 1/2doz $20 doz $35
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Greek salad $12.00
Truffled shoe string fries with black garlic aioli $8.00
All steaks are served with our famous hand cut chips
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash

Truffle Potato Puree $9
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Broccoli with garlic and almond butter $12
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Morcilla 5.00 pp
Chicken Liver Pate
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
1 x large dish per 2 people
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Cheese Selection 10.00 pp

JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Egg on toast $9.50
- Any style
-Mushroom, spinach and feta omelette on toast $12.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Available till 11am
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Ham, cheese and tomato omelette on toast $12.50

Nearby Sample Menus