Souvs On Bay in Port Melbourne Menu

Scotch Fillet 30.00
- 300g
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Rib Eye On the Bone 41.00
- 400g
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Porterhouse / Strong 25.50 - 33.00
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Onion Rings 6.90
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus

-Add poached chicken $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

Pot sticker dumpling of the day, sesame soy dressing $3.50
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00

Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Rustic house cut chips $9
Beer Batter - served with a citrus dipping sauce $3.5 each
Tomato & onion salad with basil and buffalo mozzarella $9
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Whole Roasted Scampi with garlic & herb butter $24
Champagne - baked with a champagne sabayon $3.5 each
Prawn & Pork Dumplings (6) $15

Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Bacon and Eggs Sandwich $11.00
Smoked Salmon $6.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)

8.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
SML 9.95
SML 10.95
SML 10.95
1 Piece Steamed 2.95
REG 13.95
SML 9.95

Large $11.00
Cheese Plate for 3 $25.00
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Churros
- Strawberry jam, chocolate and caramel sauce
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Scotch Fillet 350gm $47.00

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Broccoli with garlic and almond butter $12
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Truffle Potato Puree $9
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Shoe String fries $7

Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Dessert Selection 10.00 pp
Morcilla 5.00 pp
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Buttermilk $10.00
- w/ soured currants, green apple
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves

Chicken & coconut cream (gai tom kah) $8.00
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
One serve of cashew $1.50
-Prawns $16.50
Pad thai-thin rice noodles with vegetables & grated peanuts
-Prawns $16.50
-Small $2.70
-Chicken $13.00

Chicken schnitzel parmigiano and chips $9.90
-Sausage / hashbrown $2.50
-Mushroom, spinach and feta omelette on toast $12.50
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
Till 2pm
-Bacon $3.00

Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Atlantic Salmon (Grilled Only) N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Flake N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Chicken Nugget N/A
Aioli and Tomato. Salt and Lemon is served N/A
Barramundi N/A

Nearby Sample Menus