Vegetable Lasagne - Baked layers of seasonal vegetables, ricotta cheese and pasta sheets topped with a rich napoli sauce served with chips and a dressed garden salad $21.00
Brandy snap served with cream $4.50
Ice-cream with topping and sprinkles. Toppings: chocolate, strawberry, caramel $4.00
Chicken Schnitzel - Crumbed chicken breast topped with gravy, served with chips and a dressed garden salad $13.00
Party pies and chips $8.00
Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
Garlic Prawns - Prawns pan fried with garlic, white wine and cream served with jasmine rice and salad $16.50