Spa Eleven in Bendigo Menu

Spa Eleven in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Shamrock Hotel offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Wine Bank On View includes a wide range like Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte or Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread. Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink and Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink from . Luchiano Pizza & Pasta offers Mexican Kitchen and DIPS All dips served with corn chips. Gluten free available on request..

Nearby Sample Menus

Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Espresso (short black) $3.60
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
See Super Smoothies range on our drinks menu from $7.50
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90

Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
Chicken Liver Pate w/ Toasted Ciabatta $9.00
Warmed Marinated Olives w/ Toasted Ciabatta $7.00
Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
Cheese Platter $18.00 Small / $30.00 Large

Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
Americana tomato, cheese, ham, hot salami & onions $8.00
Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
Garlic Pizza garlic and cheese $8.00
Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00

Egg & Bacon Roll with Cheese & Relish $10.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Bacon & Eggs, poached $14.00
Honey, Jam, Marmalade, Nutella $1.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Hollandaise, Relish $2.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00

Popia pug - vegetarian spring rolls (6 per serve) $8.00
Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00

SIDES -
KIDS ENCHILADA Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild tomato sauce, served with rice. -
- Chicken Single $24.00 / Double $44.00
- GUACAMOLE DIP Fresh avocado blended with onion, seasoning & our special salsa.. $9.00
- Beef $8.50
FAJITAS A stir fry of vegetables with chicken, beef or seafood, served on a sizzling hot plate, with warm jalapeno flavoured tortillas & side selection of fresh guacamole, mild salsa, sour cream, lett -
NACHOS -
- Beef $9.50

Locheilan Triple Brie $12 each or $26 for all cheeses
Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30

CHICKPEA MASALA - Chickpeas cooked with tomatoes in a medium spiced sauce $13.50
FISH MASALA - Fish cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
ROGAN JOSH - Cooked in rich onion gravy, garnished with coriander $16.50
CHICKEN NAAN - Flat plain flour bread, stuffed with spiced mince chicken and herbs $4.00
SABZI VINDALOO - Vegetables cooked in a chilli sauce. $13.50
LECHA PARATHA - Layered flaky wholemeal bread cooked in tandoor oven $3.00
CHICKEN PAKORA gf - Pieces of boneless chicken, battered in lentil flour and spices then deep fried * GF- Gluten Free * All our curries are gluten free $9.00
CHICKEN MADRAS - Chicken cooked in coconut cream, a rich onion gravy and spices $15.50

Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Char-grilled asparagus, goat’s chevre, frisee $11.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00

Croissant, house baked with butter & jam $7.00
Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
White sourdough or seed & grain with butter, preserves or vegemite $8.00
Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
Pasta, chefs selection of seasonal ingredients $18.50
Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
Savoury tart & salad, chefs daily selection $17.00
Fruit toast $6.50

Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
Omelette $12.00
Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
Maple Syrup - Jug $2.00
Gourmet Mixed Grill $38.00
Penna Cotta with Berry Compote - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
Smoked Salmon $15.00
Hash browns x 2 $4.00

Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -
Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
Butter Seafood Soup Prawn, scallop, mussel, fish and calamari in a fragrant butter soup with tomato and basil. $16.00
NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
Prawns, Fish, Seafood $28.50
Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil. -
Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00

Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
Cappuccino Small $4.00 / Large $5.00
Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
Sausage Roll $2.60
Latte Small $4.00 / Large $5.00

GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90

Ise Ebi (Lobster Tail) Market Price
Hotate (Scallops) $29.90
Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
Gyu Niku (Fillet Steak) $31.50
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
Sakana (Fresh Fish) $26.50
Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80

Spa Eleven