Spaghetti Tree in Melbourne Menu

 ENTREES & SALADS

• Soup of the Day See Specials of the Day
  • Homemade.
• Calamari Fritti $17.00
  • Pineapple cut Calamari served with salad and homemade tartare sauce.
• Chicken Satay $17.00
  • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
• Garlic Prawns $23.00
  • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
• Trio of Dips $16.00
  • Selection of dips served with Turkish bread
• Caesar Salad $19.00
  • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
• With Chicken $23.00
• With Grilled Prawns $26.00
• Greek Salad $13.00
  • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
• Served with Chicken $17.00
• Moroccan Lamb Salad $24.00
  • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.

 SIDE ORDERS

• Garlic Bread $ 8.00
• Bruschetta $10.00
  • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
• Mixed Garden Salad $10.50
  • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.

 PASTA AND RISOTTO

• Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
• Spaghetti Napolitana $19.00
  • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
• Spaghetti Marinara $27.00
  • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
• Fettucini Carbonara $22.00
  • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
• Fettucini Matriciana $22.00
  • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
• Ravioli Al Primavera $22.00
  • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
• Penne Di Campagnia $22.00
  • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
• Pumpkin Mezzaluna $22.00
  • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
• Gnocchi Al Pesto $22.50
  • Homemade potato gnocchi with fresh basil pesto.
• with Chicken $25.00
• Tortellini Alfredo $22.00
  • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.

 GLUTEN FREE - SPIRAL PASTA

• A choice of any of the above sauces
• Linguine with Meatballs $23.00
  • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
• Lasagna $23.00
  • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
• Canneloni $23.00
  • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
• Vegetarian Canneloni $23.00
  • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
• Chicken and Vegetable Risotto $23.00
  • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.

 MAIN COURSES

• Lamb Steak $33.00
  • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
• Chicken Parmigiana $29.00
  • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
• Veal Saltimbocca $33.00
  • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
• Chicken Alberto $29.00
  • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
• Porterhouse Steak $38.00
  • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
• Veal Scallopini $33.00
  • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
• Calamari Fritti $28.00
  • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
• Chicken Satay $27.00
  • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
• Garlic Prawns $30.00
  • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
• Fish of the day See Special of the day.
  • Grilled and served with seasonal vegetables.

 CHILDRENS MENU

• Spaghetti Bolognese $12.00
• Penne Carbonara $12.00
• Fish and Chips $12.00
• Nuggets and Chips $12.00
• Plain Pasta $10.00

 PLEASE NOTE:

• GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
• FOOD ALLERGIES
  • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order

 DESSERTS

• Crepes
  • All served with cream or ice cream.
• Plain with Maple Flavoured Syrup $12.00
• With Chocolate Hot Fudge $15.00
• With Fresh Strawberries and Coulis (seasonal) $17.00
• Chocolate Brownie $13.50
  • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
• Banana Split $15.00
  • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
• Hot Chocolate Fudge Sundae $13.50
  • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
• Gelati $10.50
  • Mixed strawberry and lemon.
• Chocolate Mousse $13.50
  • Homemade rich chocolate mouse.
• Tiramissu $15.00
  • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
• Sticky Date Pudding $14.50
  • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
• Affogato $12.50
  • Vanilla Ice cream and espresso coffee
• with your choice of liquor $17.00
• Pannacotta $14.00
  • Homemade pannacotta - ask waiter for seasonal variety.

 CAKES

• Individual cakes $10.00
  • With cream or ice cream (for both add $2.00 extra)

59 Bourke St, Melbourne, VIC, 3000, Australia

Melbourne Restaurants

• Melbourne International Menus
• Melbourne Italian Menus

Inner Melbourne Restaurants

• Inner Melbourne International Menus
• Inner Melbourne Italian Menus