Spanish Club in Fitzroy Menu

Are you the owner? Manage this listing for free.

Spanish Club in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Freshly Baked Pastries - can be selected from the counter n/a
Special Teas n/a
Warm Croissant with babka jam $5.40
Georgian Baked Beans - with fetta cheese and toast $12.60
Pot of Premium Leaf Tea $4.00/person
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Salmon $13.50
Rare roast beef, grain mustard and salad, multigrain bread $13.40

Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9

Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
BBQ Lamb Ribs $15.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Founders Rübæus & Raspberry $15.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00

Chicken Nuggets, chips & salad $10.00
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Wedges - sour cream, chilli jam $7.90
The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90

Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Htapodi Xidato Pickled Octopus (gf) $14.50
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
- (extra people) $5.00 pp