Spanish Club in Fitzroy Menu

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Spanish Club in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Free Range Eggs - poached, fried or scrambled on toast $9.20
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Georgian Baked Beans - with fetta cheese and toast $12.60
Daylesford Mineral Water, soft drinks $3.70
Mushrooms Scented with fresh herbs on toast $11.90
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Pot of Premium Leaf Tea $4.00/person

Txistorra Basque Pork Sausage W Tomato Relish $9
Crumbed Eggplant With Honey & Blue Cheese $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Baked Camembert With Apple, Celery & Ciabatta $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Confit Duck Sliders, Relish & Pinenuts $9
French Prunes Soaked In Armagnac $3 each
Pork, Veal And Almond Meatballs, Braised In Tomato $9

BBQ Lamb Ribs $15.00
Napoli Chilli Mussels & Rustic Chips $23.00
BBQ Sauce $2.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Pan Roasted Fish of the Day (see specials) $32.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Crinkle Cut Chips $7.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00

Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
Preserved fetta mash $7.90
400g High Country Aged Rib Eye $36.00
Sauteed seasonal vegetables $7.90
Rocket, cucumber, goats cheese & pine nut salad $7.90

Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts $8.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50