PAELLA DE POLLO Y CHORIZO Rice, chicken & Spanish sausage $28.00 pp
ZARZUELA DE MARISCO Seafood & fish medley cooked in a tomato & white wine sauce $28.00 pp
PARRILLADA DE MARISCO Selection of grilled seafood $28.00 pp
PARRILLADA DE CARNE Grilled meat platter $30.00 pp
FIDEUA Angel Hair Pasta with seafood $28.00 pp
Banquet Menu
BANQUET MENU - Selection of Tapas – 3 tapas per 2 people Paella of your choice Salad and selection of breads $40 per person
BANQUET MENU - Unlimited sangría and soft drinks (for 2 hrs) Selection of Tapas – 5 tapas per 2 people Salad and selection of breads $55 per person
BANQUET MENU - Unlimited beer, sangría and soft drinks (for 2 hrs) Selection of Tapas – 5 per 2 people Salad and selection of breads $65 per person
BANQUET MENU - Unlimited beer, sangría and soft drinks (for 2 hrs) Selection of Tapas – 1 per person Paella of your choice Salad and selection of breads $70 per person
Desserts Menu
CHURROS CON CHOCOLATE Finger-like pastries coated in sugar and cinnamon served with a smooth rich hot chocolate. $9.50
TRUFAS VARIADAS DE CHOCOLATE Assorted Chocolate Truffles (white, dark & milk chocolate) $10.00
FRESAS AL 43 Fresh strawberries drenched in liqueur 43 served with vanilla ice cream. $11.00
FLAN - Creme caramel $8.50
CREME BRULEE DE NARANJA Orange Creme Brulee $9.50
TARTA DE QUESO Y MEMBRILLO Cake made with three differents cheeses (blue, manchego and cream) & Quince Paste $8.00
Kids Menu
FISH AND CHIPS $15.00
BOWL OF CHIPS $6.00
CHICKEN SCHNITZEL AND CHIPS $15.00
DESSERT- VANILLA ICE CREAM (Chocolate, strawberry or caramel topping)! $5.00
Almustafa's homemade Pickles Single bowl of olives OR cucumber OR turnips $5.00
Moujadra Steamed lentils cooked with rice and caramelised onions served with pickles on the side $14.00
Grilled pickled Octopus Baby octopus marinated and pickled at Almustafa's, flame grilled and served on salad $22.00
Labne (with chilli optional) Matured yoghurt with light dressing of olive oil $12.00
TEA Cinnamon (no tea leaves) $3.50
Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle $25.00