Sparrow Gelato in Crows Nest Menu

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Sparrow Gelato in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Sweet chilli beef noodles $ 11.80
Soy chicken wonton noodles soup $ 10.80
Chilli chicken rice noodles (hot) $ 11.80
Tom yum gong (hot) $ 9.80
Vegetable stir fried noodles $ 9.80
Chicken crispy noodles $ 10.80
King prawns crispy noodles $ 11.90
Seafood ginger shallot $ 12.90

Salmon & Asparagus Roll $4.00
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Chicken & Avocado Roll $4.00
Tuna Salad Roll $3.50
Aburi Salmon $4.50
Cucumber & Avocado Roll $4.00
Harami (salmon belly) $4.50
Creamy Croquette $4.00

Pee paa bean curd (with prawns) $22.80
Combination wonton and noodle $22.80
King prawn $25.80
Fillet steak $24.80
Vegetarian dumplings $4.40
Combination $22.80
Fried rice with shredded beef $18.80
Chow mein - chicken $19.80

11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
Chicken $11.50
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
35. Green-tea Ice-cream $3.90
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
33. Agedashi Tofu $7.50
- deep fried, 5 pieces

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Duck parfait champagne jelly $11.50
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
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Jamon de trevelez dwarf truffle peaches $11.50
Extras -
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
Bouche D’affinois Cow milk, France -

Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Café Latte $4.20
Long Black $3.90

IKA (cutlet fish) $18.50
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
YAKIMESHI (PER HEAD) (Fried rice) $3.50
FRIED UDON $8.50
SUIMONO (Clear seafood soup with prawn) $4.50
GOHAN (Plain rice) $1.80
VEGETABLE $13.00

Chicken Schnitzel and Chips $12.00
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
With grilled chicken $20.00
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Babychino $3.00
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00

RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
SMOOTHIES BANANA, STRAWBERRY oT MIXED BERRY $6.50
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp

GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
CHOICE OF SPINACH DISHES Healthy choice! Cooked with spinach. Chopped tomatoes And roasted spices. - Prawns $23.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95