Green Salad of lettuce, cucumber, mint, celery, petitas and aioli dresing V/GF $6.00
Potato Skins with grated cheese and sour cream V/GF $6.00
Prime Fillet seasoned, served with horseradish jelly, beer batter onion rings and beef jus $36.00
Smoked Turkey Breast in a whiskey mushroom cream tarragon sauce GF $30.00
Pork Ribs slow smoked in our smoke house cooked to perfection, marinated in our special smokey BBQ sauce then char grilled, served with potato skins and sour cream $28.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00
Chinese Duck Breast with asian spices, slowly cooked and served on mushroom risotto and sour cherry compote GF $38.00
Scotch Fillet marinated in olive oil, rosemary, anchovies, garlic, chilli and served with a cheesy macaroni pasta $38.00