ALL DAY BREAKFAST - “BREAKFAST IS THE FIRST MEAL OF THE DAY IRRESPECTIVE OF WHAT TIME YOU WOKE UP!” TWO FREE RANGE EGGS ON TOAST, POACHED, SCRAMBLED OR FRIED, GRILLED TOMATO & YOUR CHOICE OF TURKISH $10.00
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Long $3.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Chai Latte $4.70
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Mixed Entrée - 1 x Satay , 1 x Curry Puff , 1 x Poh Pia and 1 x Rose garden Prawn. Served with sweet chilli , cucumber and peanut sauce. $14.90
Peow Wahn Puk - Stir-fried bean curd and vegetables in Thai style sweet and sour sauce. $18.90
Tom Kha Puk - Spicy vegetable bean curd soup cooked in coconut milk with lemon juice and coriander. $10.90
Salt & Pepper Squid (6) - Pieces of marinated squid , deep fried , served with sweet chilli sauce. $8.90
Puk Tod - Deep fried mixed vegetables coated with light batter, seved with sweet chilli sauce. $12.90
Taw Hu Pad Met Ma Muang - Stir-fried bean curd, vegetables, capsicum, cashew nuts, onion and shallots in chilli sauce. $20.90
Rose Garden West Dubbo Thai Salad - Our unique salad blend of cucumber, tomato, capsicum, French onion, carrots, boiled eggs with Rose Garden sauce and peanuts. $18.90
Po Tak - Mixed seafood with spices , fresh chilli , coriander and lemon juice. $13.90
Sticky Glazed Gammon Pork Sirloin lightly smoked with a spiced plum sauce GF $30.00
Smoked Turkey Breast in a whiskey mushroom cream tarragon sauce GF $30.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00
Steamed Barramundi with ginger, shallots and sherry in a light soy sauce with asian greens and quinoa GF $30.00
Green Salad of lettuce, cucumber, mint, celery, petitas and aioli dresing V/GF $6.00
Chicken Breast filled with cheese, seasoned wrapped in puff pastry sat on jus and grilled bacon $28.00
Potato Skins with grated cheese and sour cream V/GF $6.00
Scotch Fillet marinated in olive oil, rosemary, anchovies, garlic, chilli and served with a cheesy macaroni pasta $38.00
Mini Sweet Platter 3 x Mini Caramel Slice, 3 x Mini Muffins 4 x Mini Chocolate Cheesecake, 4 x Mini Raspberry White Chocolate Cheesecake, 4 x Mini Lamingtons $20.00