Speakeasy Bar in Bondi Beach Menu

Champagne / Sparkling gl bt Champagne / Sparkling gl bt
  • - gl / bt
  • Gosset N.V brut Champagne. France n/a / $90
  • Devils corner sparkling pinot/chardonnay Tasmania (Nutty with soft honey notes, lovely) $12 / $60
  • Progenie‘ NV Chard/ Pinot. Argentinia (a drier style bubbly , delicate stone fruits) $13 / $65
White Wine White Wine
  • vintage 12 Dalzotto Riesling King Valley (Absolutely outstanding! Fruit & acidity w length) $9.5 / $45
  • 10 ‘Mader’ Pinot Blanc Alsace France (Medium bodied dry white with light apple & citrus,) $13 / $60
  • 12 ‘Majors Lane’ Grigio Hunter Valley ( Bright, young & yummy) $9.5 / $45
  • 10 ‘Crazy by nature’ Chenin Blanc New Zealand ( Sooo lovely & fresh, delicate fruit to acid balance) $10.5 / $48
  • 10 ‘Wild White’ Chard/Sem/Verdello. Hunter Valley. ( Biodynamic. Fabulous summer drop) $8.5 / $40
  • 09’ Hunky Dory’ Sauv. Blanc Marlborough N.Z ( Yum! tangy passionfruit & guava) $9.5 / $45
  • 11 ‘Font du Vent’ Cotes du Rhone Blanc France ( A totally WOW drop, lychee nose with soft dry herb finish) $9.5 / $45
  • 09” Chablis” Daniel Dampt & Fils France. ( Beautiful unoaked chardonnay, full bodied with length ) $16 / $75
  • 09 ‘Man O’ War Exile Pinot gris Waiheke NZ (Sweet style with light acidity on back end) $13.5 / $60
  • 09 ‘’Millton Viognier New Zealand Organic. (Lovely heavier, creamier style with savoury notes) $11.5 / $55
  • 09 ‘Battle of Bosworth’ Chardonnay McLaren Vale (Big fat oaky chard. Organic bloody fantastic) $13 / $60
Rose Rose
  • vintage 10’ Tomero’ Classic Malbec Rose’ Argentina ( A big strawberry and orange burst) $13 / $60
  • 10’ La Zona’ Rosato King Valley Victoria ( A big dry alternative ) $9 / $40
Red Wine Red Wine
  • vintage 10 Six Foot Six’ Pinot Noir Geelong ( Light and a little fruity) $9.5 / $45
  • 08 Newen Pinot Noir Patagonia, Argentina (Medium dry, delicate fruit, complex old world style wine) $12.5 / $60
  • vintage 09 Robert Stein Merlot Mudgee , Australia ( Deep and stylish) $10.5 / $48
  • 08 La vieille ferme’ Cotes du ventoux rouge France (A lovely light to medium drop, restrained fruit) $10 / $45
  • 09 Valpolicella Classico Italy ( Very approachable medium body with a clean mouth feel) $13.5 / $65
  • 10 Rojo’ Grenache Spain (Beautiful medium body red with a little cherry) $11.5 / $50
  • 11 ’38 Wickets’ Shiraz / Viognier Barossa Valley ( A terrifically light with a floral nose ) $8.5 / $40
  • 11 ’Mr Smith ‘ Shiraz McLaren Vale (Juicy black-current w a little pepper very morish ) $11 / $50
  • 09 ‘Postales’ oak aged malbec Patagonia, Argentina (Divinely rounded and rich) $12.5 / $60
  • 11 ‘Clarrys ‘ GSM . Organic Barossa ( Sexy spice with a juicy mouth– better get the bottle!) $10.5 / $48
  • 06 ‘Lengs & Cooter Cab Suav .Mc Laren Vale (Beautifully big with a full grippy mouth) $12.5 / $60
Spirits Spirits
  • Brokers Gin $9.5
  • Wodka Vodka Poland $9.5
  • UV White cake Vodka $9.5
  • Heavens hell Lychee Vodka $10
  • Alchemia Chocolate Vodka $10
  • Tomatin 15 yr old scotch $11
  • Johnny walker Black label $8.5
  • Chairmans Reserve rum $8.5
  • Pedro Ximinez 8yr old sherry $11
  • Armagnac – Loujan Bas Armagnac 12yr old $16
Little bits Mixed plate options Little bits Mixed plate options
  • Warm organic bread $3.5
  • Gluten free bread $4.5
  • Beetroot dip $4
  • Carrot & yoghurt dip $4
  • Sheeps milk feta $4
  • Labne $4
  • Giardiniera (pickled veg) $4
  • Olives $6
  • Zataar & olive oil $4
  • Chicken liver pate with sweet & sour onions & organic sourdough $12.5
  • Roast potatoes with rosemary salt served with aioli $8.5
Bigger bits Bigger bits
  • Beef & herb sausages with honey mustard $13
  • Harissa & honey glazed chicken wings (spicy) $13.5
  • Veal & Pork meatballs slow cooked in aromatic sugo $15.5
  • Spiced Lamb with pearl barley, fresh herbs, lentils & carrot yoghurt $15.5
  • House cured salmon with apple, baby radish, fennel & cucumber salad. $15.5
  • Grilled halloumi w tomato, preserved lemon, sumac +fresh herbs $14.5
  • Honey roasted baby carrots with labne, hazelnut praline and fresh herbs. $13.5
  • Cured meat plate with warm organic bread & giardiniera . Prosciutto . Bresaola . Truffle salami All meats with warm bread & giardiniera $25
  • - Single meat w warm bread & giardiniera $11
  • Cheese plate with warm organic sourdough , nuts, quince paste & spiced honey . Manchejo, Spain . Le Coutances - triple cream, France . Gorganzola Dolce - Italy - All cheeses $26
  • - Single cheese of your choice $11

Nearby Sample Menus

  • - Hot chips (small) -
  • Chicken schnitzel Chicken breast coated in breadcrumbs, Sabbaba seasonings & sesame seeds -
  • - Village salad, tabouli, red cabbage & pickles -
  • Select 2* of the following: -
  • - Hummus, tahini, babaganoush & salsa (vegan & dairy free) -
  • Larnaca – Pron: Larr-Naka Original falafel balls, village salad, tabouli, olives, green chilli, eggplant, hummus, tahini & haloumi $8.90
  • - -
  • Jamaican Fish Crumbed fish, mixed lettuce leaves, dijonnaise & pesto $9.90
  • PASTRAMI TOASTED SANDWICHES: Reuben Sauce, Wholegrain Mustard, Swiss Cheese, Pickled Cucumbers, Pickled Cabbage, Pastrami, Salt & Pepper. N/A
  • AVOCADO & FETA SMASH $8.80
  • FETA CHEESE on LANCIENNE ROLL: Olive Tapenade, Sundried Tomato Pesto, Feta Cheese, Cucumber, Salt & Pepper, Mesculin. N/A
  • VEGETARIAN LANCIENNE STICKS: Avocado, Sundried Tomato Pesto, Tomatoes, Parmesan Cheese, Salt & Pepper, Rocket. N/A
  • BOILED ORGANIC EGG & SALSA VERDE $8.80
  • CHICKEN WALDORF on FOCACCIA ROLL: Mayonnaise, Chicken, Celery, Walnuts, Chives, Apple, Salt & Pepper, Mesculin. N/A
  • REPUBLIC BAKERY JAM $5.70
  • VEGETARIAN BAGELS: Avocado, Cream Cheese, Beetroot Pesto, Tomatoes, Cucumbers, Grated Carrot, Grated Beetroot, Alfalfa Sprouts, Salt & Pepper, Mesculin. N/A
  • Tabouli $1.00
  • Cheese Burger - Beef patty, Lettuce, Tomato, Cheese, Mayo and Tomato sauce $10.00 / $15.00
  • Option of 2 Sauces Regular / Combo
  • Pickles $1.00
  • Any Additional Sauce $1.00
  • Select 2 Free Sauces - Doner Kebabs / Vegetarian Wraps -
  • Doner Kebab - Doner, Lettuce, Tomato and Onion $10.00 / $15.00
  • Deluxe Burger - Beef patty, Cheese, Lettuce, Tomato, Pickles, Mayo and BBQ sauce $11.00 / $16.00
  • Wonton Soup Steamed meat dumplings and vegetables in clear broth $8.60
  • Beef and Black Bean Sauce Stir fried beef and vegetables with black bean sauce $14.50
  • Garlic King Prawns Prawns and vegetables in garlic sauce with hint oyster sauce $18.50
  • Szechuan Chicken / Prawn Chicken / prawn with onion and capsicum with sweet and spicy szechuan sauce $13.90 / $18.50
  • Crispy Noodles Stir fried a choice of meat with vegetables served on deep fried egg noodles -
  • - with Chicken/ Beef/ BBQ Pork/ Vegetables $12.50
  • - Seafood/King Prawns/Combination $14.50
  • Char Kway Teow -
  • Mezenot wrap, cos lettuce, pickled cucumber slices, sliced tomatoes, fried onions with Lewis' special sauce -
  • Lewis' Sweet Chili Sauce N/A
  • Burgers & Hot Dog with small chips & can of drink -
  • - Beef Burger N/A
  • Cole Slaw N/A
  • Regular Fish Burger N/A
  • Onion Jam N/A
  • - Vegetarian Burger Parve N/A
Speakeasy Bar

Speakeasy Bar

location

Address

83 Curlewis St, Bondi Beach, NSW, 2026, Australia

phone

Phone

0291302020

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
83 Curlewis St, Bondi Beach, NSW, 2026, Australia
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