Speakeasy Bar in Bondi Beach Menu

Champagne / Sparkling gl bt Champagne / Sparkling gl bt
  • - gl / bt
  • Gosset N.V brut Champagne. France n/a / $90
  • Devils corner sparkling pinot/chardonnay Tasmania (Nutty with soft honey notes, lovely) $12 / $60
  • Progenie‘ NV Chard/ Pinot. Argentinia (a drier style bubbly , delicate stone fruits) $13 / $65
White Wine White Wine
  • vintage 12 Dalzotto Riesling King Valley (Absolutely outstanding! Fruit & acidity w length) $9.5 / $45
  • 10 ‘Mader’ Pinot Blanc Alsace France (Medium bodied dry white with light apple & citrus,) $13 / $60
  • 12 ‘Majors Lane’ Grigio Hunter Valley ( Bright, young & yummy) $9.5 / $45
  • 10 ‘Crazy by nature’ Chenin Blanc New Zealand ( Sooo lovely & fresh, delicate fruit to acid balance) $10.5 / $48
  • 10 ‘Wild White’ Chard/Sem/Verdello. Hunter Valley. ( Biodynamic. Fabulous summer drop) $8.5 / $40
  • 09’ Hunky Dory’ Sauv. Blanc Marlborough N.Z ( Yum! tangy passionfruit & guava) $9.5 / $45
  • 11 ‘Font du Vent’ Cotes du Rhone Blanc France ( A totally WOW drop, lychee nose with soft dry herb finish) $9.5 / $45
  • 09” Chablis” Daniel Dampt & Fils France. ( Beautiful unoaked chardonnay, full bodied with length ) $16 / $75
  • 09 ‘Man O’ War Exile Pinot gris Waiheke NZ (Sweet style with light acidity on back end) $13.5 / $60
  • 09 ‘’Millton Viognier New Zealand Organic. (Lovely heavier, creamier style with savoury notes) $11.5 / $55
  • 09 ‘Battle of Bosworth’ Chardonnay McLaren Vale (Big fat oaky chard. Organic bloody fantastic) $13 / $60
Rose Rose
  • vintage 10’ Tomero’ Classic Malbec Rose’ Argentina ( A big strawberry and orange burst) $13 / $60
  • 10’ La Zona’ Rosato King Valley Victoria ( A big dry alternative ) $9 / $40
Red Wine Red Wine
  • vintage 10 Six Foot Six’ Pinot Noir Geelong ( Light and a little fruity) $9.5 / $45
  • 08 Newen Pinot Noir Patagonia, Argentina (Medium dry, delicate fruit, complex old world style wine) $12.5 / $60
  • vintage 09 Robert Stein Merlot Mudgee , Australia ( Deep and stylish) $10.5 / $48
  • 08 La vieille ferme’ Cotes du ventoux rouge France (A lovely light to medium drop, restrained fruit) $10 / $45
  • 09 Valpolicella Classico Italy ( Very approachable medium body with a clean mouth feel) $13.5 / $65
  • 10 Rojo’ Grenache Spain (Beautiful medium body red with a little cherry) $11.5 / $50
  • 11 ’38 Wickets’ Shiraz / Viognier Barossa Valley ( A terrifically light with a floral nose ) $8.5 / $40
  • 11 ’Mr Smith ‘ Shiraz McLaren Vale (Juicy black-current w a little pepper very morish ) $11 / $50
  • 09 ‘Postales’ oak aged malbec Patagonia, Argentina (Divinely rounded and rich) $12.5 / $60
  • 11 ‘Clarrys ‘ GSM . Organic Barossa ( Sexy spice with a juicy mouth– better get the bottle!) $10.5 / $48
  • 06 ‘Lengs & Cooter Cab Suav .Mc Laren Vale (Beautifully big with a full grippy mouth) $12.5 / $60
Spirits Spirits
  • Brokers Gin $9.5
  • Wodka Vodka Poland $9.5
  • UV White cake Vodka $9.5
  • Heavens hell Lychee Vodka $10
  • Alchemia Chocolate Vodka $10
  • Tomatin 15 yr old scotch $11
  • Johnny walker Black label $8.5
  • Chairmans Reserve rum $8.5
  • Pedro Ximinez 8yr old sherry $11
  • Armagnac – Loujan Bas Armagnac 12yr old $16
Little bits Mixed plate options Little bits Mixed plate options
  • Warm organic bread $3.5
  • Gluten free bread $4.5
  • Beetroot dip $4
  • Carrot & yoghurt dip $4
  • Sheeps milk feta $4
  • Labne $4
  • Giardiniera (pickled veg) $4
  • Olives $6
  • Zataar & olive oil $4
  • Chicken liver pate with sweet & sour onions & organic sourdough $12.5
  • Roast potatoes with rosemary salt served with aioli $8.5
Bigger bits Bigger bits
  • Beef & herb sausages with honey mustard $13
  • Harissa & honey glazed chicken wings (spicy) $13.5
  • Veal & Pork meatballs slow cooked in aromatic sugo $15.5
  • Spiced Lamb with pearl barley, fresh herbs, lentils & carrot yoghurt $15.5
  • House cured salmon with apple, baby radish, fennel & cucumber salad. $15.5
  • Grilled halloumi w tomato, preserved lemon, sumac +fresh herbs $14.5
  • Honey roasted baby carrots with labne, hazelnut praline and fresh herbs. $13.5
  • Cured meat plate with warm organic bread & giardiniera . Prosciutto . Bresaola . Truffle salami All meats with warm bread & giardiniera $25
  • - Single meat w warm bread & giardiniera $11
  • Cheese plate with warm organic sourdough , nuts, quince paste & spiced honey . Manchejo, Spain . Le Coutances - triple cream, France . Gorganzola Dolce - Italy - All cheeses $26
  • - Single cheese of your choice $11

Nearby Sample Menus

  • Grilled haloumi Lightly grilled haloumi with a drop of olive oil -
  • Plates - Meat or Fish $16.90
  • - Hummus, tahini, babaganoush & salsa (vegan & dairy free) -
  • - Village salad, tabouli, red cabbage, pickles, chickpeas -
  • Tunisian – Pron: Too-nee-see-an Green basil pesto falafel balls, Marrakech salad, eggplant, capsicum, chickpeas, green chilli, sweet potato, tabouli, hummus & babaganoush $8.90
  • Steak Grilled juicy steak that melts in your mouth with exotic Sabbaba spices -
  • Beef shish Grilled pieces of tender lean beef fillet topped with grilled onion & Sabbaba spices -
  • - Dessert*** -
  • BANANA & CINNAMON SUGAR $5.70
  • ORGANIC PEANUT BUTTER $5.70
  • GOAT CHEESE, AUSTRALIAN PROSCIUTTO ROCKET AND APPLE BALSAMIC $10.50
  • PASTRAMI on LANCIENNE ROLL: Wholegrain Mustard, Tomato Relish, Pastrami, Tomatoes, Cucumber, Salt & Pepper, Mesculin. N/A
  • VEGETARIAN BAGELS: Avocado, Cream Cheese, Beetroot Pesto, Tomatoes, Cucumbers, Grated Carrot, Grated Beetroot, Alfalfa Sprouts, Salt & Pepper, Mesculin. N/A
  • SMOKED SALMON, BABY SPINACH, PRESERVED LEMON MAYONNAISE, we recommend the (90:10) dark rye: Spelt $10.50
  • AVOCADO & FETA SMASH $8.80
  • FETA CHEESE on LANCIENNE ROLL: Olive Tapenade, Sundried Tomato Pesto, Feta Cheese, Cucumber, Salt & Pepper, Mesculin. N/A
  • Any Additional Sauce $1.00
  • Hot Chips or Wedges $6.00 / $7.00 / $8.00
  • Select 2 Free Sauces - Doner Kebabs / Vegetarian Wraps -
  • Chicken Burger - Chicken patty, Lettuce, Tomato, Cheese and Mayo (Chili sauce optional) $11.00 / $16.00
  • Spinach Gozleme - Fetta Cheese and Spinach $11.00 / $16.00
  • Pickles $1.00
  • Mix Kebab - Doner, Chicken, Lettuce, Tomato and Onion $12.00 / $17.00
  • Combo meals are served with chips and a can of drink Regular / Combo
  • Roast Duck/ Seafood/ King Prawns/ Combination $14.50
  • Vegetable Tofu Salad Fresh vegetable, deep fried tofu and ground peanut with spicy dressing $10.90
  • Thai Fried Rice Stir fried rice with special thai spices -
  • Chilli Basil Chicken Stir fried chicken and vegetables with chilli and sweet basil $13.90
  • - with Chicken/ Beef/ BBQ Pork/ Vegetables $12.50
  • Laksa Steamed rice vermicelli, bean sprouts and tofu in creamy curry broth -
  • Nasi Goreng Stir fried rice with mild spicy tomato sauce -
  • Sambal Noodles Stir fried wheat noodles and vegetables with a mild spicy chilli bean sauce -
  • Cole Slaw N/A
  • Small N/A
  • - Kids Hot Dog N/A
  • Salt Beef Wrap N/A
  • Lewis' Peri-Peri Sauce (very hot) N/A
  • - Hot Dog N/A
  • Egg N/A
  • - Mixed lettuce leaves, Lebanese cucumber slices, cherry tomatoes, avocado, char grilled eggplant, sweet potato chips, Lewis' special dressing, sesame seed and almond crunchy mix -
Speakeasy Bar

Speakeasy Bar

location

Address

83 Curlewis St, Bondi Beach, NSW, 2026, Australia

phone

Phone

0291302020

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
83 Curlewis St, Bondi Beach, NSW, 2026, Australia
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