Spelt Cafe in Richmond Menu

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Spelt Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Mue Rang Muoi - salt & pepper squd $14.90
Heo Xao Toi - braised pork with garlic $11.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Tom Xao Ot - braised chilli prawns $13.90
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Bo Sate Ghim - sate beef on skewers $8.00
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90

Mixed Vegetables with Satay Sauce $12.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Prawn/Seafood Cashew Nut $16.00
Thai Spicy Stew Pork Soup $14.00
Prawn Crackers $5.00
Crispy Chicken with Chili & Green Peppercorn $14.00
BBQ (Chicken/Beef/Pork) $18.00
Pad Thai - Chicken/Beef/Pork $10.00

Tuscan beef skewers w cous cous & chickpea tabouli $25.00
300gm cape grim porterhouse $31.00
Baked honey custard pot w crumbled meringue $12.00
Risotto sweet potato, spinach & goats cheese $19.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
250gm cape grim eye fillet $35.00
Chicken quesadillas w spiced sour cream $14.50

Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00

Chinese broccoli with oyster sauce (steamed) $13.50
With vegetables $19.00
With snow peas $17.00
Tran tran marinated sauce (in batter) $14.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Bean curd $5.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Sweet and sour sauce (in batter) $19.00

Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Creamy mash $8
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
GRILLED KING PRAWNS $5.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a