Spelt Cafe in Richmond Menu

Spelt Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
  • Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
  • Mue Xao Sate - braised squid with satay sauce $13.90
  • Chim Cut Rang Muoi - crispy salted quail $14.00
  • Rau Cai Xao Thap Cam - combination vegetables $10.90
  • Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
  • Tom Xao Toi - braised prawns with garlic $13.90
  • Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
  • Mixed Vegetables with Cashew Nuts $12.00
  • Golden Spring Rolls $8.00
  • Green Curry - Prawns $16.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Prawn/Seafood Garlic Sauce $16.00
  • Mixed Spring Rolls $8.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Garden salad $6.50
  • 300gm cape grim porterhouse $31.00
  • Entrée Share
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • Jalapeno Peppers $3.00
  • De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
  • Queso Fresco $3.50
  • Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Fried bean curd with bean shoots $13.50
  • Crispy skin $14.50
  • Choice of black bean, curry or chilli sauce $14.50
  • Choice of black bean, curry or chilli sauce $14.50
  • With vegetables $14.50
  • With cashew nuts $17.00
  • With snow peas $14.50
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Chicken Parmigiana served with chips and salad $23
  • Beer battered fries with aioli $8
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Pea and Manchego croquettes with romesco sauce $12
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Creamy mash $8
  • + POACHED EGG $2.50
  • BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
  • ICED LATTE $4.00
  • LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
  • GLUTEN FREE BREAD $1.50
  • GRILLED KING PRAWNS $5.50
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
  • GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
Spelt Cafe

Spelt Cafe

location

Address

14 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394284777

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14 Bridge Rd, Richmond, VIC, 3121, Australia
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