Spencer Hotel The Dining Room in West Melbourne Menu -

Pulled Pork Sandwich 18.00
- Slow cooked, Southern style pork shoulder, smoky hickory BBQ sauce, pickled peppers and tangy slaw
Mushroom and Four Cheese Burger 18.00
- Portobello pattie stuffed with goat's cheese, two cheddars and parmesan. Topped with a parmesan crisp for extra cheesiness. (Veg)
Crispy Buttermilk Chicken Burger 23.00
- Tender marinated thigh fillet in southern style coating. Bacon, smoked cheddar and jalapeno salsa
Grass-Fed Beef Burger 23.00
- 230g house minced Pattie, onion jam, American cheddar, dill pickles, pickled beetroot and smoked tomato ketchup
The Spencer Parma 24.00
- Farmhouse Style crumbed Chicken breast, roasted tomato Sugo, triple smoked ham and house cheese melt. Slaw and pepperonata salsa.
300g Grass-Fed Porterhouse 28.00
- Premium grass-fed porterhouse fillet, thick cut home-style rosemary and sea salt chips and wedge. Choice of caramelised onion or red wine veal jus.
Bangers and Mash 24.00
- Thick Irish pork sausages, creamy dutchess cream and parsnip mash, onion jam and veal jus.

Southern Style Hot Wings 10.00
- Super crispy double-dipped chicken wings, with chipotle aioli and Frank's Red Hot dipping sauce (8)
Beer-Battered Crispy Onion Rings 9.00
- Pale Ale battered sweet onion rings, garlic sauce (Veg)
Thick Cut Chips 9.00
- Rosemary and sea salt home-style thick chips, aioli and ketchup (Veg)

House Slaw 5.00
- Carrot, cabbage, pickled celeriac and fennel with tangy house dressing (Veg)
Green Beans 5.00
- Steamed greens tossed in extra virgin olive oil and white balsamic, topped with crunchy macadamias (Veg)
Creamy Parsnip and 'Tater Whip 6.00
- Dutch cream potatoes and braised parsnips whipped till creamy (Veg)

Nearby Sample Menus

1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
Scotch Fillet Steak
- Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
3. Homemade apple & current struddle with almonds & vanilla ice cream
Vegetarian Hot Pot
- Mixed vegetable hotpot served with frittata + falafel
(Selection 1 of 4)
2. A fresh homemade chocolate Panacotta topped with grated chocolate
(Alternate drop of)
Chicken Tenderloin
- Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball

Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90
Cappuccino $4.90
Homemade Profiteroles - Filled with patisserie cream and served with ice cream, chocolate and caramel sauce $13.90
Scaloppine All Arrabbiata - Sautéed in brandy, topped with mild chilli, shallots, cheese and napoli sauce $33.90
Rib Eye Steak - 100 Day Grain Fed. Aged 300gm $35.90
Bruschetta all Sicilliana - Lightly toasted with parmesan, fresh tomato, olive oil, basil and pepper $4.50
Caffe Con Sambuca $10.90
Iced Coffee $6.90