Spencer Hotel The Dining Room in West Melbourne Menu -

Pulled Pork Sandwich 18.00
- Slow cooked, Southern style pork shoulder, smoky hickory BBQ sauce, pickled peppers and tangy slaw
Mushroom and Four Cheese Burger 18.00
- Portobello pattie stuffed with goat's cheese, two cheddars and parmesan. Topped with a parmesan crisp for extra cheesiness. (Veg)
Crispy Buttermilk Chicken Burger 23.00
- Tender marinated thigh fillet in southern style coating. Bacon, smoked cheddar and jalapeno salsa
Grass-Fed Beef Burger 23.00
- 230g house minced Pattie, onion jam, American cheddar, dill pickles, pickled beetroot and smoked tomato ketchup
The Spencer Parma 24.00
- Farmhouse Style crumbed Chicken breast, roasted tomato Sugo, triple smoked ham and house cheese melt. Slaw and pepperonata salsa.
300g Grass-Fed Porterhouse 28.00
- Premium grass-fed porterhouse fillet, thick cut home-style rosemary and sea salt chips and wedge. Choice of caramelised onion or red wine veal jus.
Bangers and Mash 24.00
- Thick Irish pork sausages, creamy dutchess cream and parsnip mash, onion jam and veal jus.

Southern Style Hot Wings 10.00
- Super crispy double-dipped chicken wings, with chipotle aioli and Frank's Red Hot dipping sauce (8)
Beer-Battered Crispy Onion Rings 9.00
- Pale Ale battered sweet onion rings, garlic sauce (Veg)
Thick Cut Chips 9.00
- Rosemary and sea salt home-style thick chips, aioli and ketchup (Veg)

House Slaw 5.00
- Carrot, cabbage, pickled celeriac and fennel with tangy house dressing (Veg)
Green Beans 5.00
- Steamed greens tossed in extra virgin olive oil and white balsamic, topped with crunchy macadamias (Veg)
Creamy Parsnip and 'Tater Whip 6.00
- Dutch cream potatoes and braised parsnips whipped till creamy (Veg)

Nearby Sample Menus

Vegetarian Hot Pot
- Mixed vegetable hotpot served with frittata + falafel
Scotch Fillet Steak
- Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
2. A fresh homemade chocolate Panacotta topped with grated chocolate
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
Chicken Tenderloin
- Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
3. Homemade apple & current struddle with almonds & vanilla ice cream
(Alternate drop of)
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!

Rib Eye Steak with Garlic and Basil - Served with garlic and basil sauce $36.90
Fegatini Di Pollo - Chicken livers marinated in wine, sweet chilli and onion, grilled and served with a balsamic dressing on a herbal crouton (Entree/Main) $18.90/$27.90
Macchiatto $4.90
Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90
Garlic Mushrooms - Our restaurant’s famous baked garlic mushrooms (Entree/Main) $18.90/$27.90
Caffe Romano $10.90
Caffe Affogatto $6.90
Pasta Misto - Selection of any 3 pastas above - serving for 2!!! $49.90

-Beef $17.00
Cheese platter $20.00
- A selection of three cheeses, quince paste and assorted pickles
-Veg $17.00
Moroccan lamb & cranberry pastries $12.00
Chicken skewers $12.00
Mini burgers
Fried onion rings with baked chipotle mayo $8.00
Beef and bean mini mexican rolls $12.00