Spice Bar in Mooloolaba Menu

Option 1 - 5Courses (10 tasting), Chefs Selection of small plates $55.00
Option 2 - 7Courses (12 tasting), Chefs Selection of small plates, large plates $75.00 /person
Option 3 - 10 Courses (15 tasting), Chefs Selection of small plates, large plates, sweet plates $90.00 /person

Nearby Sample Menus

- Jumbo (to Share) $18.95
Chilli Prawns - crumbed, deep fried, served with our special chilli $14.50 / $24.50
Combo 1 - beef enchilada with lettuce, tomato, whipped beans & rice with choice of filling served with rice & taquitos $11.75
Combo 2 - beef enchilada, taco & taquitos $15.95
Burrito - soft flour tortilla rolled around bean, chicken & bean or beef & bean $8.75
Mexican Potato Wedges from $7.50
Chilli Rellenos - Jalepeno chillies with cheese, dipped in batter & fried $7.50
Health Taco - melted cheese, avo, sprouts & salad $5.72

Moreton Bay Bugs - bbq with lemon + butter + shallots $22
Grilled Snapper with lemon beurre blanc sauce $27
Chilli King Prawns with lemon + fresh chilli + chilli plum sauce $17.5
Spaghetti Benetto with prawns + bacon + garlic + chilli + shallots + avo + rose sauce $25
Kilpatrick - sliced bacon + bbq topping Six $15 / Twelve $29
Battered Whiting $18
Seafood Chowder - premium seafood served in a toasted bread cob $19
Chicken & Chips $11.5

Oyster sauce - Stir fried vegetable with oyster sauce - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
Fried Crispy Noodles & Gravy - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
Prawns Crackers $3.90 per serve
Sweet and sour - Stir fried vegetable with sweet and sour sauce - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
Pad Prik King - Stir fried vegetable with chilli paste and ginger - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
Singapore Noodles (Hokkien Noodles) - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
Thai Salad (Thai style) - Chicken or beef grilled with fresh Thai salad sauce, herbs and lemon juice $14.50
Yellow curry - Creamy curry cooked with vegetable - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90

Edamame [steamed beans] $7.80
Agedashi Tofu $9.80
Green Tea Ice-Cream $6.90
Lamb Dinner: $31.80, Lunch: $21.80
Aqua Deluxe Fillet Steak, Chicken, Scallops, Prawns, Salmon & Bay bug $120.00
Crocodile Tail Dinner: $31.80, Lunch: $21.80
Yaki Udon [stir fried japanese noodles] Chicken: $20.80, Beef: $24.80, Prawns: $24.80
Dim Sim [3] [steamed or fried] $9.80

Smoked salmon N/A
Smoked bacon N/A
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic N/A
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin N/A
Egg on toast N/A
Lean leg ham & cheese fingers with chips or salad N/A

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
SIMPLY CHEESE - Lots of mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a

Garlic & Turkish Bread Combo- for two with dipping oil & balsamic vinegar $9.90
Export Rib Fillet $31.50
Chicken Mini Roasts -Orange or Rosemary glazed or Lemon and thyme chicken breast, served with vegetables and mash $23.50
Double Crusted Lamb Cutlets - On creamy potato mash with a medley of vegetables and tomato & onion sauce $35.50
Kilpatrick 1/2 Doz: $16.50 , 1 Doz: $25.95
T Bone $36.50
Garlic Bread - 4 slices $9.90
Garlic Prawns in Light Cream Sauce $7.50

Garlic Bread $6.95
Chargrilled Corn $5.00
Eye Fillet (250g) - The tender cut taken from the small side of the T-bone. $33.00
Black Angus Rump (300g) - Prime cut, aged and full of flavour. Lean and juicy on the Stonegrill. $28.00
Espresso $3.50
Chicken Nuggets, Chips and Sauce $8.00
Marinated Lamb Cutlets - Juicy trimmed lamb cutlets marinated in the chef's special teriyaki sauce. $32.00
Cocktail Samosa (8 pce) $6.95

Chicken Sandwich with roast pumpkin, cheese, pesto & lettuce on toasted Turkish bread with garden salad $16.50
Mediterranean sandwith with grilled eggplant, capsicum, sundried tomato, roast pumpkin, Danish feta, pesto and rocket on toasted Turkish with garden salad $16.50
Dejavu Salad with grilled Chicken Breast extra $4.00
Dejavu Beef Burger with bacon, caramelized onion, lettuce, beetroot, tomato, cheese and barbeque sauce with chips $17.50
Dejavu Salad rocket tossed with baked pumpkin, balsamic beetroot, roast pine nuts, feta, sundried tomato, Spanish onion with honey mustard dressing $17.90
BLAT with bacon, lettuce, avocado, tomato & garlic aioli on toasted Turkish with garden salad $16.50
Chicken Open Grill with avocado, tasty cheese on ciabatta with chips $15.50
Thai Fish Cakes with salad garnish & chilli lime dressing $13.50