Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
Bombay Beef Beef pieces cooked with potatoes green chillies, fresh tomato and onion, simmered in a cumin, coriander & yoghurt sauce. $16.90
Vegetable Samosa (2 pieces) Traditional Indian pastry filled with potatoes, green peas, and nuts with subtle spices and deep fried. $6.50
Bhuna Lamb A delicious specialty lamb dish cooked with fresh capsicum, tomato, onion, ginger, and garlic and garam masala. $16.90
Beef Saffron Curry Beef & potato pieces slowly simmered in a mild saffron curry sauce. $16.90
Vegetable Soto Mixed vegetables, cauliflower, potato, peas, mushroom, zucchini, carrots & beans in a traditional Malay soto sauce. $13.50
Vegetable Spring Roll (6 pieces) Asian style mini spring rolls filled with seasonal vegetables and deep fried served with sweet chilli sauce. $6.90
Malai Prawn- Recommended Pan-fried tiger prawns cooked in a cashew nut, mildly spiced creamy sauce- very tasty & delicious. $17.50
Teahouse homemade frittata served with mesclun lettuce, semi-sundried tomatoes, olives and parmesan salad $16.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50
Bowl of beer-battered chips $5.50
Teahouse slice of the day $4.00
Kids sandwich (brown or white) with vegemite, jam or honey $3.50
Sausage roll $4.00
Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
Bowl of beer-battered chips with tomato or BBQ sauce $0.50