Chicken Rendang A Traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal. $16.50
Beef Cendawan Tender beef pieces cooked in a rich & tasty mushroom sauce, served with seasonal greens. $16.90
Beef Vindaloo A very hot & sour curry from Goa, of beef with hot chillies & vinegar. A tasty favourite for those who like it hot! $16.90
Navratan Korma Mixed vegetables cooked in a creamy mild almond sauce. $13.50
Chicken Satay (6 pieces) Grilled skewers of marinated chicken served with a tasty home made satay sauce. A Malaysian favourite! $10.90
Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50
Prawn Sambal Tiger prawns cooked in a sauce of ground red chillies, onion, garlic, tamarind pa ste and palm sugar – sweet, but spicy ! $17.50
Padang King Prawn Stir fried king prawns with seasonal vegetables with onion, ginger, garlic, tomato, in an oriental style sauce. $17.50
Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
Turkish toasts with butter, vegemite, raspberry or apricot jam $5.50
Traditional sandwiches served with a teahouse salad: Fresh roasted chicken breast with aioli, spanish onion, avocado & lettuse, Leg ham with tasty cheese, tomato & lettuce, Red salmon with spanish oni $12.50
Bread - white, brown or gluten free bread available. Fresh roasted chicken breast, aioli, spanish onion, avocado & lettuce; Ham, tasty cheese, tomato seeded mustard & lettuce $8.50
Teahouse Desserts with cream or ice cream $7.00
Crisp beer-battered flathead fish & chips served with salad & tartare sauce $18.50