Spice Cellar in Sydney Menu

Are you the owner? Manage this listing for free.

The Manhattan Lounge is conveniently located in the center of Sydney's CBD at Lower Ground 58 Elizabeth St- 1 door from Martin Place, we are a sophisticated venue that has a focus on providing an enjoyable space with good service all at an affordable price

Nearby Sample Menus

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Mizuna leaves, citrus sesame dressing $15
Green beans, thyme and sake butter $15

Garfish $29.50
Mango Gelato $9.90
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Tortilla de Gambas - Prawn omelette $21.90
Spanish Coffee $12.50
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Espresso $4.50

Zilver chef's special fried rice with crab meat, fried scallop $24.80
Baked pork ribs in vinegar $20.80
Singapore style fried rice vermicelli $18.80
Sizzling eggplant with teriyaki sauce $24.80
Sizzling Mongolian lamb $23.80
Szechuan prawns $28.80
Creamy stir fried crab meat in milk $60.00
Stir fried rice noodles with beef and onions $18.80

MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
GARLIC BREAD - HERB BREAD $3.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90

Pan seared barramundi, carrot puree, fennel salad $39
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Mesculin, tomato, red onion $7
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
Classic caesar salad , with poached chicken $19.5 / $25.5

Eggs on Toast (Poached/Fried/Scrambled) $6.50
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Ham, Cheese and Tomato Croissant $4.00
Bacon and Egg Roll $4.00
- Extra Egg White $2.00
Wraps $5.00 (Half) / $7.50 (Full)
Yoghurt $4.80
Banana Bread $3.00

Garlic, Herb $3.80
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Chicken Egg & Lemon Soup $7.00
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Vegetable Soup $6.50

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pumpkin, caramelised onion, fetta, parmesan $22
Garden fries, aioli $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Spiced chicken wings, hot sauce $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

- -
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A

Vegetarian udon $11.95
- noodle soup with vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce

Chicken Breast Schnitzel w/ thick cut chips $12.00
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Pan Fried Mushrooms $7.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Seafood Pie w/ snapper & creamy mash $16.90
Margherita Pizza fresh basil, garlic & mozzarella $11.00

VEGIE SNACKS $4.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- TOM YUM SOUP $7.50
FRUIT SALAD $4.50 / $5.50
- ROASTED TOMATO AND BASIL 300 ML $4.00
INDIVIDUAL FRUIT YOGHURTS $3.60
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00

Hokkaido Bento $23.80
Today's Special Bento N/A
Pork Katsu Curry $13.80
Chirashi Sushi & Sashimi Set $20.80
Tonkatsu Pork Loin & Udon Set $18.80
Fillet & Prawn Set $18.80
MISO Bento $19.80
Kaminari Pork Set $16.80

Szechuan bang bangchicken, bean shoot, coriander $21.50
The garden’s baked mac and cheese $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, fetta, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13

Schinkenspeck Schiacciata-bush tomato fig & goats curd
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Duck & currant pate brioche-cranberry mache & orange
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Warm serrano ham caramelized onion & ricotta dip