Spice Cellar in Sydney Menu

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The Manhattan Lounge is conveniently located in the center of Sydney's CBD at Lower Ground 58 Elizabeth St- 1 door from Martin Place, we are a sophisticated venue that has a focus on providing an enjoyable space with good service all at an affordable price

Nearby Sample Menus

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Selection of local and imported cheeses (Served with house made lavosh) $40
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15

Spicy Hot Twister $6.95
Original Recipe Chicken 1 Piece - $3.00
Grilled Strip Salad $7.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Wicked Wings 6 pieces $5.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Double Crunch Burger $4.95

AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic caesar salad , with poached chicken $19.5 / $25.5
Roasted spanish chicken, spiced beans, cauliflower puree $32
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, fetta, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Valentine 12 N/A
Valentine 1 N/A
Green Tea each: $2.50, dozen: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00
Cookies & Cream $50
Valentine 8 N/A
White Chocolate each: $2.50, dozen: $27.00

Extra Gravy/Cheese/Bacon/Egg $1.00
Benedict Roll $5.00
Banana Bread $3.00
Pasta $7.00 (Small) / $9.00 (Large)
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Ham and Cheese Croissant $3.50
Crumb Calamari -
Grilled or Beer Battered Fish -

Home Made Cheese Tiropitas $9.10
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10

Apple Triangle $4.00
Smoked Salmon Sandwich $6.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Tuna Sandwich $5.00
Spinach Cheese $4.00

VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
CHANQUETES Fresh white bait fried to perfection N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
RICE Steamed jasmine rice N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A

Two eggs any style with toast $ 7.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Chicken schnitzel with chips and salad $ 17.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90

Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- bacon $1.00
- Toasted $0.20
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Wedges Small $3.80 / Large $4.50
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Extra: -
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80

Tomato Salad with caper berries, Spanish onion & basil $9.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Market Fish of the Day Market Price

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic margherita, buffalo mozzarella $19
Prawn, spinach pesto, pancetta, fresh chilli $23

Australian Bacon · Egg S: $14, M: $17, L: $20
Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5