Address
Martin Place 58 Elizabeth St, Sydney, NSW, 2000, Australia
Spice Cellar in Sydney Menu
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The Manhattan Lounge is conveniently located in the center of Sydney's CBD at Lower Ground 58 Elizabeth St- 1 door from Martin Place, we are a sophisticated venue that has a focus on providing an enjoyable space with good service all at an affordable price
Nearby Sample Menus
- Croissant, raisin snail $4.00
- Assorted cakes $4.50
- Organic porridge topped with banana or fruit compote $7.00
- House baked muffins $3.50
- Pasta / ricotta of the day served with house salad $12.00
- Extras (double shot, soy, choc) $0.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Ricotta $3.00
- Cafe Con Leche $4.50
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Snapper $31.00
- Tortilla de Gambas - Prawn omelette $21.90
- Mixed Salad $6.50
- Ocean Perch $29.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Stir fried mud crab with ginger and shallots Market Price
- Szechuan prawns $28.80
- Braised preserved vegetables with bamboo piths $23.80
- Steamed egg tofu topped with fresh scallops and salmon roe $22.80
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Stir fried Szechuan diced chicken with dried chilli and onions $18.80
- Braised bean curd with vegetables $18.80
- Deep fried pork ribs with garlic $20.80
- Lemon and Sugar $ 5.50
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Smoked Salmon $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Florentine Ricotta $ 7.90
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Beer Battered Chips $6
- Creamy Mashed Potato $6
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Ploughmans Board - with a red tape tasting paddle $36
- Mini steak, chips and salad $12
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Bakers Basket: selection of our organic breads $10.00
- Avocado & Tomato on Toast $9.00
- Almond Croissant $5.95
- Cold Tartines -
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- Rustic Tuna & Hummus shallots and capers $14.95
- Iced Tea $3.95
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- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- FISH SOUP ~ $ 6.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- CHIPS Crispy fried potatoes N/A
- TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Duck & currant pate brioche-cranberry mache & orange
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Hot Smoked salmon dark rye -avocado fennel & chives
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Lime Cheesecake $22.00
- fresh cream
- Green tea cake
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Pan-Fried Chorizo with mint & basil $10.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Chips $7.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Mashed Potato $8
- NORMANDE - Asparagus -
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Garlic Bread $3.00
- Green Salad $5.00
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Green Salad $5
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Bolognese Beef Mince · Tomato · Onion $13.5
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Spice Cellar
Phone
0292235585
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Pizza & Pasta
Features
Dine in , Takeaway , Cash , Cheque , EFTPOS , Visa , Mastercard , Bankcard
Martin Place 58 Elizabeth St, Sydney, NSW, 2000, Australia
- Sydney European Menus
- Sydney Pizza & Pasta Menus
- Inner Sydney European Menus
- Inner Sydney Pizza & Pasta Menus