Address
Martin Place 58 Elizabeth St, Sydney, NSW, 2000, Australia
Spice Cellar in Sydney Menu
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The Manhattan Lounge is conveniently located in the center of Sydney's CBD at Lower Ground 58 Elizabeth St- 1 door from Martin Place, we are a sophisticated venue that has a focus on providing an enjoyable space with good service all at an affordable price
Nearby Sample Menus
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Sopa del Dia - Soup of the day $11.50
- Jamon Serrano - Spanish ham $22.00
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Garfish $29.50
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Tasmanian Scallops in Garlic Sauce $21.70
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- - Substitute to gluten free toast $1.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Wok tossed sliced sea whelk with seasonal greens $138.00
- Stir fried e fu noodles with prawn roe $22.80
- Shark fins soup with shredded cchicken (per person) $29.80
- Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
- Braised sea cucumber with meat balls $34.80
- Deep fried salt and pepper calamari $23.80
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Strawberry each: $2.50, dozen: $27.00
- Mixed Chocolate $50
- Lemon Meringue $60
- Strawberries & Cream each: $2.50, dozen: $27.00
- Carrot each: $2.50, dozen: $27.00
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Espresso/Ristretto $3.50
- Porridge served with hot fruit topping mixed berry compote $8.95
- Poached Eggs with hollandaise $12.95
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Belgian Brownie $5.95
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Poached Eggs with salmon or ham $16.95
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt & Pepper Squid with lime aioli $15
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
- Truffle & Parmesan Fries $10
- Fried / Scrambled / Poached served with toast $8
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Thick Cut Chips w/ aioli $7.00
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Thick Cut Chips w/ aioli $7.00
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Seafood Pie w/ snapper & creamy mash $16.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- SOUP AND SALAD COMBO -
- FRUIT AND NUT CUPS $4.90
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT SALAD $4.50 / $5.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- YOGHURT, MUESLI $5.00
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Pork Scratchings $8.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Queso Blue Cheese · Shallots · Cream $14
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Spice Cellar
Phone
0292235585
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Pizza & Pasta
Features
Dine in , Takeaway , Cash , Cheque , EFTPOS , Visa , Mastercard , Bankcard
Martin Place 58 Elizabeth St, Sydney, NSW, 2000, Australia
- Sydney European Menus
- Sydney Pizza & Pasta Menus
- Inner Sydney European Menus
- Inner Sydney Pizza & Pasta Menus