Spice I Am in Balmain Menu

Curry, Noodles, Seafood, Spicy, Vegetarian, Entrees, Meat, Rice, Soup, Vegetables, Delivery, Takeaway

Nearby Sample Menus

Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Massaman curry of slow cooked Angus beef with roasted potato $27
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27

Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Add parmagiana topping $3.0
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9

English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
- large $7
Béarnaise N/A
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
Bruschetta $8
Black pudding $7
All cheeses served with pear chutney, cornichon and lavosh -
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35

Vegetarian Spring Roll (Fried, 4 per serve) $6.00
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips $12.95
Grilled Barramundi with Garlic Potato Salsa $18.00
Vegetarian Spring Roll, Pineapple Fritters $1.80/each
Oyster (Mornay, Kilpatrick or Battered) $2.60/each
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
Half Lobster (Mornay or Lemon Garlic Butter) MP

Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
Traditional Italian Pasta - ask for the week special $12.50
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Fresh buffalo mozzarella $5.00
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00

ASAHI – Japanese N/A
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
- Vegetable $8.95
- Combination (chicken and seafood) $11.95
TSING TAO – Chinese N/A
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95