Spice I Am in Balmain Menu

Curry, Noodles, Seafood, Spicy, Vegetarian, Entrees, Meat, Rice, Soup, Vegetables, Delivery, Takeaway

Nearby Sample Menus

Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Special fried rice with Chinese sausage chicken prawns egg & shallots $19

Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9

Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
Pepper N/A
- Coffin Bay pacific $3.70
Charleston Brie SA $9
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
Béarnaise N/A
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
TENDERLOIN 100 day grain fed yearling grade 200gm $33

Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
A - 1 adult fish & chips, 2 kids fish & chips $19.90
Flathead (with Chips/with Salad) $9.90/$10.90
Hot Chips (S/M/L) $3.00/$4.50/$6.95
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Snapper with Honey Mustard sc $5.95/each

Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Traditional Italian Pasta - ask for the week special $12.50
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50

ASAHI – Japanese N/A
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
TIGER – Singaporean N/A
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95