Spice I Am in Darlinghurst Menu

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Mieng Kuay Tiew / A combination of sliced pork, bean sprouts, carrot and mints wrapped in a flat rice noodle (dinner only) (signature dish) $9.50
Deep Fried Mini Spring Roll 6pcs $9.50
Mini Curry Puff 6pcs $9.50
Nua Daed Deaw / Sun dried, marinated beef strips, lightly fried and served with Jim-Jaew dipping sauce $9.50
Moo Daed Deaw / Sun dried, marinated pork strips, lightly fried and served with Jim-Jaew dipping sauce $9.50
Steamed Fish Ball 6pcs / Steamed with fried garlic and seafood dipping sauce $9.50
Fried Fish Ball 6pcs / Served with crushed peanut and sweet chilli dipping sauce $9.50
Grilled Marinated Pork 4pcs / Char-grilled skewers of marinated tender pork served with Jim-Jaew dipping sauce $12.50
Sai Krok Issan / Traditional, fragrant, Issan sausage made from pork, garlic, coriander, pepper and cooked rice. Mellow and tender (signature dish) $12.50
Mini Pork Satay 5pcs $12.50
Bour Thod 6pcs / Phuket style fritter of green prawns on crispy betal leaf with chilli sauce, crushed roasted cashew nuts,and coriander $14.50

Tom Yum Gai / Spicy and sour chicken soup, flavoured with lemongrass, lime juice, chilli jam and mushroom. (with evaporated milk) $15
Tom Yum Goong / Spicy and sour prawn soup, flavoured with lemongrass, lime juice, chilli jam and mushroom. (with evaporated milk) $17
Tom Kha Gai / Mild chicken soup with galangal, lime juice, mushroom, Thai herbs and coconut milk $17
Po Taek / Mixed seafood clear soup with lime juice, Thai herbs, mushroom and Thai holy basil $17
Tom Saap Kra Dook Aorn / North-East Thai soup with spicy, soft pork ribs, with lemongrass, galangal, kaffir lime leaves, Vietnamese coriander, Thai sweet basil, lime and chilli $17

Choice of chicken, beef, pork or vegetable $18
Choice of prawn or seafood $21
Pad Thai Traditional stir fried rice noodle with egg, bean sprouts, crushed peanuts, garlic chives and tofu -
Pad See Ew Stir fried flat rice noodle with Chinese broccoli, egg, garlic and dark soy sauce -
Spicy Noodle (Pad Kee Mao) Stir fried flat rice noodle with dark soy sauce, egg, Thai holy basil, garlic, and chilli -

Choice of chicken, beef, pork or vegetable $18
Choice of prawn or seafood $21
Thai Fried Rice Fried rice with egg, garlic and Chinese broccoli -
Spicy Fried Rice Fried rice with garlic, chilli and Thai holy basil -
Fried Rice With Crab Meat / Fried rice with egg, crab meat, garlic and spring onion $21

Choice of chicken, beef, pork or vegetable $18
Choice of prawn or seafood $21
Garlic Stir fried garlic and pepper, garnished with cucumber and coriander -
Pad Prik Khing Stir fried curry paste with green beans, sliced kaffir lime leaves and pork rind (signature dish) -
Basil (Pad Kra Prao) Stir fried chilli, bamboo shoots, green beans, and Thai holy basil (Can be made with minced meat without bamboo shoots and green bean. Please ask waiter) -
Pad Ped Pla Stir fried basa fish fillet with homemade red curry paste and a touch of coconut milk (signature dish) -
Cashew Nut Stir fried cashew nuts, shallots, onions, and chilli jam -
Oyster Sauce Stir fried with oyster sauce, shallots and mushrooms -
Pad Cha (Phuket Style) Stir fried curry paste, peppercorn (Subject to seasonal availability), Thai basil and Thai eggplant (signature dish) -
Pad Prik Sod Stir fried banana chilli, onion, fermented soybean paste and shallots -
Praram Steamed vegetables topped with peanut sauce -
Ginger Stir fried fresh ginger with fungus, shallots and Chinese celery -
Lemon Grass Stir fried lemongrass, red onion and kaffir lime leaves and sliced red chilli (signature dish) -
Crispy Pork Belly With Chinese Broccoli / Stir fried crispy pork belly, Chinese broccoli and oyster sauce (signature dish) $18
Moo Pa / Stir fried steamed pork belly with spicy curry sauce and apple eggplant, pea eggplant (without coconut milk) (signature dish) $18
Pad Prik Pao Crispy Pork Belly / Stir fried crispy pork belly wok, tossed with Spice I am chilli jam, cherry tomatoes. (signature dish) $23
Pad Prik Khing Crispy Pork Belly / Stir fried crispy pork belly wok, tossed with red curry paste, green beans, chilli and kaffir lime leaves (signature dish) $23
Basil Crispy Pork Belly / Stir fried crispy pork belly with chilli and Thai holy basil; topped with crispy Thai basil (signature dish) $23
Pad Prik Khing Pla / Stir fried crispy fish fillet, wok tossed with red curry paste, green beans, chilli and kaffir lime leaves (signature dish) $23

Nam Tok / Hot and spicy salad of char-grilled beef with chilli powder, mint, Thai herbs and ground roasted rice $18
Larb / Minced chicken, beef or pork, flavoured with lime juice, coriander, eschalot, mint leaves, spring onion and ground roasted rice $18
Beef Salad / Marinated beef slices with lime juice, cucumber, cherry tomatoes, mint leaves coriander, eschalot and herbs $18
Green Papaya Salad (Som Tum) / Green papaya with dried shrimp peanuts, and chilli (Tell us how hot you like it!) (signature dish) $15
Yum Gai / Spicy salad of shredded chicken breast, ?lemongrass, ginger, chilli, lime juice, coriander eschalot and crushed roasted cashew nuts $18
Yum Woon Sen / Mung bean vermicelli salad with pork, cuttlefish, prawns with peanuts and dried shrimp $21
Naem Khao Thod / Crispy rice salad with Thai pork sausages coriander, eschalot, spring onion, mint leaves, chilli powder and ground peanuts (signature dish) $21
Yum Pla Krob / Salad of Thai herbs, crispy seasoning white bait and cashew nut $21
Lemon Grass Salad / Lemongrass, crispy king prawns, coriander, eschalot spring onion, mint and chilli, topped with cashew nuts (signature dish) $29.50

Choice of chicken, beef, pork or vegetable $18
Choice of prawn or seafood $21
Green Curry Traditional medium hot green chilli curry, with Thai eggplant, pea eggplant and pork blood jelly -
Red Curry Medium hot red chilli curry with Thai eggplant and pea eggplant -
Jungle Curry Hot and spicy curry with Thai herbs and vegetables and the traditional citrus aroma of jungle curry (without coconut milk) (signature dish) -
Panang Thick, coconut red curry with kaffir lime leaves -
Chuchee Thick, coconut red curry with deep fried meat,kaffir lime leaves -
Yellow Curry (Kang Ka Ree) Chicken Thigh Fillet Only / Curry with potatoes, traditional curry powder, red onion and coconut milk $23
Massaman Curry – Beef Only / Slow cooked chunks of tender beef in thick mild, coconut curry with onion, potatoes and peanuts (signature dish) $25
Gaeng Som Pla (S) / Clear sweet and sour basa fish fillet curry served with fresh watercress (without coconut milk) (signature dish) $23

Homok / each Steamed Phuket style basa fish fillet curry and betel leaf, wrapped in banana leaf (dinner only) (signature dish) $9.50
Pla Thod Kamin / Deep fried, marinated whole sand whiting with turmeric, salt and pepper (signature dish) $20
Pla Pad Cha / Stir fried basa fish fillet with house chilli paste $21
Pla Lard Prik / Deep fried whole red snapper topped with homemade curry sauce $29.50
Pla Sam Rot / Deep fried whole red snapper topped with sweet and sour chilli sauce $29.50
Goong Ma Kham / Deep fried king prawns with tamarind sauce, served on a bed of steamed Chinese broccoli (signature dish) $29.50
Gai Yang / Char-grilled, marinated chicken, served with Jim-Jaew dipping sauce (signature dish) $23
Gaeng Som Cha Om Goong / Traditional sour curry with cha-om leaves, eggs and king prawns (without coconut milk) $29.50
Red Duck Curry / Roasted duck in red curry with pea eggplant, apple eggplant, kaffir lime leaves, chilli, cherry tomatoes, lychee, pineapple and Thai basil (signature dish) $29.50
Yum Hua Plee / Shredded banana flower salad with crispy king prawns, shredded chicken breast, roasted coconut shallots, chilli and nam prik pao dressing $29.50

Steamed Rice $3 (per person)

Khao Neaw Dum / Warm black sticky rice with Thai smoked coconut cream and pandan gelato $10.50
Saku / Tapioca pearl with coconut and dark palm sugar sauce $10.50
Cup C / Warm baked soft chocolate cake served with vanilla gelato (signature dish) $16
Bts (Better Than Sex) / Toasted brioche served with pandan gelato, topped with Thai caramel sauce and roasted black and white sesame seed (signature dish) $16
Mango Sticky Rice / (Subject to seasonal availability) $16

Nearby Sample Menus

Tom Neu - Clear soup choice: pork, beef or chicken soup with bean sprouts, lettuce, mushroom and herbs $7.00
Pla Sam Ros - Deep fried fish fillets, topped with home made spicy sweet and sour sauce $16.80
Paw Piac Tod (Two pieces) - Cabbage, carrot and vermicelli spring rolls served with sweet chilli sauce $4.20
- pork, Beef or chicken $9.50
Kao Pad Pak - Fried rice with tofu, vegetables and egg $12.00
Gang Pa - Jungle curry with vegetables no coconut milk used $10.80
Pad Kari - Stir fried your choice of meats with curry powder and vegetables $12.80
Panang Pak - Thick mild curry with peas, mixed vegetables and tofu $10.00

Eel on Rice (L) $14.00 / (D) $14.50
Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
Vegetable Roll $4.00
Seaweed and Tofu Salad $7.00
Beef Teriyaki (L) $8.50 / (D) $9.00
Grilled Salmon Sushi 2p $3.50
Chicken Katsu (L) $10.00 / (D) $10.50
Karaage Chicken $7.00

Special Includes potato salad, avocado, caramelised carrots, boiled egg, tomato and cheese Add $5.00
Chilli Chicken Red pesto, lettuce and rocket $7.50
Red cabbage $1.00
Green beans $1.00
Poached Chicken $11.50
Vegi $10.50
Beetroot $1.00
Smoked Salmon Lemon chive mayo, cucumber, lettuce and rocket $9.50

White anchovies, fennel seeds $9.00
Bread $2.00 serve
- Woodside 'Charleton Brie' (Barossa) -
Crostini Broadbeans, mint, our organic ricotta $3.00 each
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Olives $4.00 serve
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Cheeses 3 for $22.00 / 1 for $10.00