Spice I Am in Darlinghurst Menu

 Light Meals

• Mieng Kuay Tiew / A combination of sliced pork, bean sprouts, carrot and mints wrapped in a flat rice noodle (dinner only) (signature dish) $9.50
• Deep Fried Mini Spring Roll 6pcs $9.50
• Mini Curry Puff 6pcs $9.50
• Nua Daed Deaw / Sun dried, marinated beef strips, lightly fried and served with Jim-Jaew dipping sauce $9.50
• Moo Daed Deaw / Sun dried, marinated pork strips, lightly fried and served with Jim-Jaew dipping sauce $9.50
• Steamed Fish Ball 6pcs / Steamed with fried garlic and seafood dipping sauce $9.50
• Fried Fish Ball 6pcs / Served with crushed peanut and sweet chilli dipping sauce $9.50
• Grilled Marinated Pork 4pcs / Char-grilled skewers of marinated tender pork served with Jim-Jaew dipping sauce $12.50
• Sai Krok Issan / Traditional, fragrant, Issan sausage made from pork, garlic, coriander, pepper and cooked rice. Mellow and tender (signature dish) $12.50
• Mini Pork Satay 5pcs $12.50
• Bour Thod 6pcs / Phuket style fritter of green prawns on crispy betal leaf with chilli sauce, crushed roasted cashew nuts,and coriander $14.50

 Soups (served as main meals)

• Tom Yum Gai / Spicy and sour chicken soup, flavoured with lemongrass, lime juice, chilli jam and mushroom. (with evaporated milk) $15
• Tom Yum Goong / Spicy and sour prawn soup, flavoured with lemongrass, lime juice, chilli jam and mushroom. (with evaporated milk) $17
• Tom Kha Gai / Mild chicken soup with galangal, lime juice, mushroom, Thai herbs and coconut milk $17
• Po Taek / Mixed seafood clear soup with lime juice, Thai herbs, mushroom and Thai holy basil $17
• Tom Saap Kra Dook Aorn / North-East Thai soup with spicy, soft pork ribs, with lemongrass, galangal, kaffir lime leaves, Vietnamese coriander, Thai sweet basil, lime and chilli $17

 Stir fried noodles

• Choice of chicken, beef, pork or vegetable $18
• Choice of prawn or seafood $21
• Pad Thai Traditional stir fried rice noodle with egg, bean sprouts, crushed peanuts, garlic chives and tofu -
• Pad See Ew Stir fried flat rice noodle with Chinese broccoli, egg, garlic and dark soy sauce -
• Spicy Noodle (Pad Kee Mao) Stir fried flat rice noodle with dark soy sauce, egg, Thai holy basil, garlic, and chilli -

 Rice dishes

• Choice of chicken, beef, pork or vegetable $18
• Choice of prawn or seafood $21
• Thai Fried Rice Fried rice with egg, garlic and Chinese broccoli -
• Spicy Fried Rice Fried rice with garlic, chilli and Thai holy basil -
• Fried Rice With Crab Meat / Fried rice with egg, crab meat, garlic and spring onion $21

 Stir fries

• Choice of chicken, beef, pork or vegetable $18
• Choice of prawn or seafood $21
• Garlic Stir fried garlic and pepper, garnished with cucumber and coriander -
• Pad Prik Khing Stir fried curry paste with green beans, sliced kaffir lime leaves and pork rind (signature dish) -
• Basil (Pad Kra Prao) Stir fried chilli, bamboo shoots, green beans, and Thai holy basil (Can be made with minced meat without bamboo shoots and green bean. Please ask waiter) -
• Pad Ped Pla Stir fried basa fish fillet with homemade red curry paste and a touch of coconut milk (signature dish) -
• Cashew Nut Stir fried cashew nuts, shallots, onions, and chilli jam -
• Oyster Sauce Stir fried with oyster sauce, shallots and mushrooms -
• Pad Cha (Phuket Style) Stir fried curry paste, peppercorn (Subject to seasonal availability), Thai basil and Thai eggplant (signature dish) -
• Pad Prik Sod Stir fried banana chilli, onion, fermented soybean paste and shallots -
• Praram Steamed vegetables topped with peanut sauce -
• Ginger Stir fried fresh ginger with fungus, shallots and Chinese celery -
• Lemon Grass Stir fried lemongrass, red onion and kaffir lime leaves and sliced red chilli (signature dish) -
• Crispy Pork Belly With Chinese Broccoli / Stir fried crispy pork belly, Chinese broccoli and oyster sauce (signature dish) $18
• Moo Pa / Stir fried steamed pork belly with spicy curry sauce and apple eggplant, pea eggplant (without coconut milk) (signature dish) $18
• Pad Prik Pao Crispy Pork Belly / Stir fried crispy pork belly wok, tossed with Spice I am chilli jam, cherry tomatoes. (signature dish) $23
• Pad Prik Khing Crispy Pork Belly / Stir fried crispy pork belly wok, tossed with red curry paste, green beans, chilli and kaffir lime leaves (signature dish) $23
• Basil Crispy Pork Belly / Stir fried crispy pork belly with chilli and Thai holy basil; topped with crispy Thai basil (signature dish) $23
• Pad Prik Khing Pla / Stir fried crispy fish fillet, wok tossed with red curry paste, green beans, chilli and kaffir lime leaves (signature dish) $23

 Salads

• Nam Tok / Hot and spicy salad of char-grilled beef with chilli powder, mint, Thai herbs and ground roasted rice $18
• Larb / Minced chicken, beef or pork, flavoured with lime juice, coriander, eschalot, mint leaves, spring onion and ground roasted rice $18
• Beef Salad / Marinated beef slices with lime juice, cucumber, cherry tomatoes, mint leaves coriander, eschalot and herbs $18
• Green Papaya Salad (Som Tum) / Green papaya with dried shrimp peanuts, and chilli (Tell us how hot you like it!) (signature dish) $15
• Yum Gai / Spicy salad of shredded chicken breast, ?lemongrass, ginger, chilli, lime juice, coriander eschalot and crushed roasted cashew nuts $18
• Yum Woon Sen / Mung bean vermicelli salad with pork, cuttlefish, prawns with peanuts and dried shrimp $21
• Naem Khao Thod / Crispy rice salad with Thai pork sausages coriander, eschalot, spring onion, mint leaves, chilli powder and ground peanuts (signature dish) $21
• Yum Pla Krob / Salad of Thai herbs, crispy seasoning white bait and cashew nut $21
• Lemon Grass Salad / Lemongrass, crispy king prawns, coriander, eschalot spring onion, mint and chilli, topped with cashew nuts (signature dish) $29.50

 Curries

• Choice of chicken, beef, pork or vegetable $18
• Choice of prawn or seafood $21
• Green Curry Traditional medium hot green chilli curry, with Thai eggplant, pea eggplant and pork blood jelly -
• Red Curry Medium hot red chilli curry with Thai eggplant and pea eggplant -
• Jungle Curry Hot and spicy curry with Thai herbs and vegetables and the traditional citrus aroma of jungle curry (without coconut milk) (signature dish) -
• Panang Thick, coconut red curry with kaffir lime leaves -
• Chuchee Thick, coconut red curry with deep fried meat,kaffir lime leaves -
• Yellow Curry (Kang Ka Ree) Chicken Thigh Fillet Only / Curry with potatoes, traditional curry powder, red onion and coconut milk $23
• Massaman Curry – Beef Only / Slow cooked chunks of tender beef in thick mild, coconut curry with onion, potatoes and peanuts (signature dish) $25
• Gaeng Som Pla (S) / Clear sweet and sour basa fish fillet curry served with fresh watercress (without coconut milk) (signature dish) $23

 Specialties

• Homok / each Steamed Phuket style basa fish fillet curry and betel leaf, wrapped in banana leaf (dinner only) (signature dish) $9.50
• Pla Thod Kamin / Deep fried, marinated whole sand whiting with turmeric, salt and pepper (signature dish) $20
• Pla Pad Cha / Stir fried basa fish fillet with house chilli paste $21
• Pla Lard Prik / Deep fried whole red snapper topped with homemade curry sauce $29.50
• Pla Sam Rot / Deep fried whole red snapper topped with sweet and sour chilli sauce $29.50
• Goong Ma Kham / Deep fried king prawns with tamarind sauce, served on a bed of steamed Chinese broccoli (signature dish) $29.50
• Gai Yang / Char-grilled, marinated chicken, served with Jim-Jaew dipping sauce (signature dish) $23
• Gaeng Som Cha Om Goong / Traditional sour curry with cha-om leaves, eggs and king prawns (without coconut milk) $29.50
• Red Duck Curry / Roasted duck in red curry with pea eggplant, apple eggplant, kaffir lime leaves, chilli, cherry tomatoes, lychee, pineapple and Thai basil (signature dish) $29.50
• Yum Hua Plee / Shredded banana flower salad with crispy king prawns, shredded chicken breast, roasted coconut shallots, chilli and nam prik pao dressing $29.50

 Rice

• Steamed Rice $3 (per person)

 Desserts

• Khao Neaw Dum / Warm black sticky rice with Thai smoked coconut cream and pandan gelato $10.50
• Saku / Tapioca pearl with coconut and dark palm sugar sauce $10.50
• Cup C / Warm baked soft chocolate cake served with vanilla gelato (signature dish) $16
• Bts (Better Than Sex) / Toasted brioche served with pandan gelato, topped with Thai caramel sauce and roasted black and white sesame seed (signature dish) $16
• Mango Sticky Rice / (Subject to seasonal availability) $16

296- 300 Victoria St, Darlinghurst, NSW, 2010, Australia

Darlinghurst Restaurants

• Darlinghurst Thai Menus

Inner Sydney Restaurants

• Inner Sydney Thai Menus