Spice Kitchen in Melbourne Menu

ENTREES ENTREES
  • Samosa $2.75
    • Traditional Indian patties filled with spiced vegetables and deep fried.
  • Samosa Chaat $8.75
    • 2 Samosa's topped with chickpeas curry and spices.
  • Chicken Tikka $3.19
    • Chicken fillets marinated in yogurt, herbs and spices and cooked in a Tandoori oven.
SOUTH INDIAN SOUTH INDIAN
  • Dosa $7.65
  • Masala Dosa $8.75
  • Chicken Dosa $9.85
  • Onion Dosa $8.75
  • Lamb Dosa $9.85
  • Chicken Uttapam $9.85
  • Veg Uttapam $8.75
  • Lamb Uttapam $9.85
VEGETARIAN CURRY VEGETARIAN CURRY
  • Dhal
    • Yellow lentils cooked with fresh herbs.
  • 280ml - $4.95
  • 500ml - $12.05
  • 650ml - $14.30
  • Eggplant Masala
    • Eggplant in creamy peanut and ginger sauce.
  • 280ml - $4.95
  • 500ml - $12.05
  • 650ml - $14.30
  • Spicy Aloo (Potato)
  • 280ml - $4.95
  • 500ml - $12.05
  • 650ml - $14.30
  • Special of the Day
    • Check web
  • Navratan Korma
    • Vegetables cooked in cashew nut and almond end creamy gravy.
  • 280ml - $4.95
  • 500ml - $12.05
  • 650ml - $14.30
  • Channa Masala (Chickpea)
    • Chickpeas cooked in North Indian spices.
  • 280ml - $4.95
  • 500ml - $12.05
  • 650ml - $14.30
  • Aloo Curry (Mashed Potato)
  • 280ml - $4.95
  • 500ml - $12.05
  • 650ml - $14.30
NON-VEGETARIAN CURRY NON-VEGETARIAN CURRY
  • Butter Chicken
    • Chicken fillets cooked in tomato, cashew nut and almond gravy and butter sauce.
  • 280ml - $6.05
  • 500ml - $10.95
  • 650ml - $15.40
  • Spicy Chicken
  • 280ml - $6.05
  • 500ml - $10.95
  • 650ml - $15.40
  • Lamb Rogan Josh
    • Tender diced lamb cooked in tomato & onion based gravy.
  • 280ml - $6.05
  • 500ml - $10.95
  • 650ml - $15.40
  • Beef Vindaloo
    • Tender diced meat cooked with hot chili, spices and special tangy sauce.
  • 280ml - $6.05
  • 500ml - $10.95
  • 650ml - $15.40
  • Chicken Tikka Masala
    • Chicken Tikka cooked in tomato capsicum and onion.
  • 280ml - $6.05
  • 500ml - $10.95
  • 650ml - $15.40
  • Chicken Tikka
  • 280ml - $6.05
  • 500ml - $10.95
  • 650ml - $15.40
  • Lamb Korma
    • Braised meat cooked with spices, coconut cream, nuts and yogurt.
  • 280ml - $6.05
  • 500ml - $10.95
  • 650ml - $15.40
MEALS/COMBOS MEALS/COMBOS
  • Aloo Paratha (2pcs) $7.65
    • served with pickle and yogurt.
  • Veg Thali $10.34
    • select two veg curries, rice, naan and option of raita salad at no charge.
  • Meat Thali $12.05
    • served with two meat curries, rice, naan and option of raita and salad at no charge.
  • Veg Curry & Rice $8.69
  • Roti & Dhal (2pcs) $8.75
    • served with dhal and roti.
  • Meat Curry & Rice $9.79
SIDES SIDES
  • Papaddam $0.55
  • Naan $2.20
  • Tandoori Platter $13.15
RICE RICE
  • Rice
  • 280ml - $2.75
  • 650ml - $4.95
  • Chicken Biryani $12.05
    • Chicken marinated with melange of spice & slow cooked with basmati rice.

Nearby Sample Menus

  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • -Miso soup $1.50
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • European chef salad $12.00
  • Cold pressed seasonal fruit juice $6.50
  • Gravlax of alpine salmon $21.50
  • Selected caviar MP
  • Pork belly parcels $14.00
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Pate de foie gras (25g): with brioche $26.00
  • Cappuccino $4.10
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Toasting add70c
  • Long Black $3.90
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Mixed seafood & egg tofu stew $24.80
  • Chicken sweet corn soup $6.50
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Steamed BBQ pork buns (2pcs) $5.20
  • Stir fried prawn & seasonal vegetables $24.80
  • Silver thread bun (steamed) $4.00
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Taiwanese fragment sausage $4.90
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Vegetarian noodle soup $10.90
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Egg Dosa $10.50
  • Dahi Vada (2 pc) $6.50
  • - Small $2.50
  • Keera(4pc) $9.00
  • Maidu Vada (4 pc) $9.00
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Laksa Seafood & Meat Combination Soup 8.00
  • King Prawn Cutlet 2 pieces 8.00
  • Beef Oyster Sauce 14.80
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • Curry puffs 4.80
  • Beef Vegetables 14.80
  • Honey Chicken 16.00
  • Beef Black Bean 14.80
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Mixed pickle $3.00
  • Onion salad $4.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Mango chutney $3.00
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • 6 $13.80
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • All sandwiches are served on white Vienna bread
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Fried spiced cauliflower 6.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Mussel & clam escabeche, espelette 9.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Treviso, boudin noir & pickled walnut 16.00
  • Baby octopus, oregano & orange 12.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Vegetable Pie N/A
  • Potato Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and onion N/A
  • Egg and Bacon Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Cracked pepper Pie N/A
  • Snow Pie N/A
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eel Soba $12.50
  • Vegeterian Udon $10.00
  • Turn Rice & Salad $10.00
  • Chicken or Vegetarian Curry $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Prawn Soba $10.00
  • Eel Udon $12.50
  • Teriyaki Chicken Udon $10.00
Spice Kitchen

Spice Kitchen

location

Address

Shp 5/ 210 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396549441

clock

Opened hours

Mon 11 AM to 6:30 PM Tue 11 AM to 6:30 PM Wed 11 AM to 6:30 PM Thu 11 AM to 6:30 PM Fri 11 AM to 6:30 PM Sat 11:30 AM to 6 PM Sun 11:30 AM to 6 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 5/ 210 Lonsdale St, Melbourne, VIC, 3000, Australia
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