Spice Market in Melbourne Menu

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Three house made dips $15.00
House made stone oven flat bread $15.00
Marinated olives & feta $15.00
Selection of pickled vegetables $15.00

Three house made dips $30.00
House made stone oven flat bread $30.00
Marinated olives & feta $30.00
Selection of pickled vegetables $30.00
Stuffed vine leaves $30.00
Bastourma - turkish air dried beef $30.00
Prosciutto crudo $30.00
Hot sopressa salami $30.00
Tasmanian smoked salmon $30.00

Vintage healey’s pyengana cheddar $30.00
Berrys creek tarwin blue $30.00
Brique d’affinois brie $30.00
Roasted walnuts $30.00
Turkish dried apricots $30.00
Quince paste $30.00
Poppy lavosh $30.00
House made croutons $30.00

Three house made dips $40.00
House made stone oven flat bread $40.00
Marinated olives and feta $40.00
Selection of pickled vegetables $40.00
Stuffed vine leaves $40.00
Cumin falafels with tahini yoghurt (3) $40.00
Little spanakopitas with mint yoghurt (3) $40.00
Spice market arancini, stuffed with mozzarella(3) $40.00

Three house made dips $45.00
House made stone oven flat bread $45.00
Marinated olives and feta $45.00
Selection of pickled vegetables $45.00
Cumin falafels with tahini yoghurt (3) $45.00
Spiced fried calamari with honey aioli $45.00
Air-dried beef rolls with barberry-feta cream(3) $45.00
Pan-fried chicken wings with lemon & parsley (6) $45.00

Three house made dips $55.00
House made stone oven flat bread $55.00
Marinated olives and feta $55.00
Selection of pickled vegetables $55.00
Stuffed vine leaves $55.00
Bastourma - turkish air dried beef $55.00
Prosciutto crudo $55.00
Hot sopressa salami $55.00
Tasmanian smoked salmon $55.00
Little spanakopitas with mint yoghurt (3) $55.00
Thai prawn skewers with dipping sauce (3) $55.00
Spice market arancini, stuffed with mozzarella(3) $55.00
Moroccan grilled lamb cutlets with lemon (3) $55.00

Three house made dips $150.00
House made stone oven flat bread $150.00
Marinated olives and feta $150.00
Selection of pickled vegetables $150.00
Stuffed vine leaves $150.00
Bastourma - turkish air dried beef $150.00
Prosciutto crudo $150.00
Hot sopressa salami $150.00
Tasmanian smoked salmon $150.00
Little spanakopitas with mint yoghurt (6) $150.00
Thai prawn skewers with dipping sauce (6) $150.00
Spice market arancini, stuffed with mozzarella(6) $150.00
Moroccan grilled lamb cutlets with lemon (6) $150.00
Cumin falafels with tahini yoghurt (6) $150.00
Spiced fried calamari with honey aioli $150.00
Air-dried beef rolls with barberry-feta cream(6) $150.00
Pan-fried chicken wings with lemon & parsley (6) $150.00

Chermoula roasted chicken, spinach, sundried tomato & haloumi $10.00
Sopressa salami, mushroom, olives, roast capsicum & jalapeño $10.00
Mozzarella, field mushrooms & soft herbs $10.00
Turkish air-dried beef, salami, prosciutto, red onion & pomegranate molasses $10.00
Fresh tomato, roast capsicum, spinach, red onion & feta $10.00

Nearby Sample Menus

3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
4. Eel $15.00
A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
6. Fried Dumplings $11.50
*Seaweed Soup: $2.00
06. Marinated Pork Scotch $19.90
1. Beef $12.50
3. Japchae Rice Bowl $13.00

Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Soup of the Day $14.00
Mademoiselle Grey - Earl grey & rose petals N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00

Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
-Buffalo mozzarella
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-Prosciutto
Meze plate $27.90

Pappadam $0.25
Lamb Rogan / Josh / Vindaloo $12.90
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
Chicken Butter Cream $12.90
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)

Beef or Chicken Clear Soup 6.00
Homemade Dim Sim 3 pieces 4.80
Chilli Scallops 25.00
Honey Chicken 16.00
Duck Vegetables 20.00
Garlic King Prawns 25.00
Steamed Shark's Fin Dumpling 6.80
Crisp fried King Prawn Rolls 3 pieces 6.80

roasted tomato hash brown $4.00
Straight cut fries $8.00
- With aioli
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50

-Eggplant $24.00
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
The floater
- Served on mushy peas with mash potato & gravy
Make your choice of either
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
House made dips with toasted turkish bread $13.50

Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Ratatouille (Mediterranean Vegetable Stew) $8.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00

PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZ DIPS - Chilli Aioli $1.00
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SCHNITZ DIPS - Aioli $1.00
SCHNITZ DIPS - Honey Mustard $1.00
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90

304. Chargrilled Pork
4 rolls $6.00
S $11.50
22. Tofu & Vegetables (V)(GF)
M $12.50
21. Fish Balls
S $11.50
4 rolls $10.00

-Members $21.20
-Members $10.60
Side of mash (V)(GF)
Pasta or risotto of the day
-Non members $10.00
Sticky date pudding with butterscotch sauce & vanilla ice cream
-Non members $15.00
-Members $7.00

Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
(all hot dogs are served with a Bronson frank in a New York style bun)
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00

La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
Croissants
Prosciutto, Smoked Salmon $2.50
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
La M’sieur Bernard des Petits $7.00
- (See Menu)
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette

Flinders Island Lamb / Caper Leaf / Peppers n/a
Autumn Horiatiki n/a
Our Bread, Our Olive Oil, Our Butter $95.00/person
4 Courses - Beverage Journey $95.00/$65.00
Duck / Walnut / Apple / Blue Cheese n/a
Beef / Our Moussaka / Onion n/a
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
House Made Cheese / Pear / Croutons n/a

BUTTER
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
AVOCADO & FETTA 7.50
STRAWBERRY NUTELLA HAZELNUT 7.50
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
JAM
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers