Spice Market in Melbourne Menu

Antipasto #1 Antipasto #1
  • Three house made dips $15.00
  • House made stone oven flat bread $15.00
  • Marinated olives & feta $15.00
  • Selection of pickled vegetables $15.00
Antipasto #2 Antipasto #2
  • Three house made dips $30.00
  • House made stone oven flat bread $30.00
  • Marinated olives & feta $30.00
  • Selection of pickled vegetables $30.00
  • Stuffed vine leaves $30.00
  • Bastourma - turkish air dried beef $30.00
  • Prosciutto crudo $30.00
  • Hot sopressa salami $30.00
  • Tasmanian smoked salmon $30.00
Cheese Cheese
  • Vintage healey’s pyengana cheddar $30.00
  • Berrys creek tarwin blue $30.00
  • Brique d’affinois brie $30.00
  • Roasted walnuts $30.00
  • Turkish dried apricots $30.00
  • Quince paste $30.00
  • Poppy lavosh $30.00
  • House made croutons $30.00
Vegetarian Vegetarian
  • Three house made dips $40.00
  • House made stone oven flat bread $40.00
  • Marinated olives and feta $40.00
  • Selection of pickled vegetables $40.00
  • Stuffed vine leaves $40.00
  • Cumin falafels with tahini yoghurt (3) $40.00
  • Little spanakopitas with mint yoghurt (3) $40.00
  • Spice market arancini, stuffed with mozzarella(3) $40.00
Platter #1 Platter #1
  • Three house made dips $45.00
  • House made stone oven flat bread $45.00
  • Marinated olives and feta $45.00
  • Selection of pickled vegetables $45.00
  • Cumin falafels with tahini yoghurt (3) $45.00
  • Spiced fried calamari with honey aioli $45.00
  • Air-dried beef rolls with barberry-feta cream(3) $45.00
  • Pan-fried chicken wings with lemon & parsley (6) $45.00
Platter #2 Platter #2
  • Three house made dips $55.00
  • House made stone oven flat bread $55.00
  • Marinated olives and feta $55.00
  • Selection of pickled vegetables $55.00
  • Stuffed vine leaves $55.00
  • Bastourma - turkish air dried beef $55.00
  • Prosciutto crudo $55.00
  • Hot sopressa salami $55.00
  • Tasmanian smoked salmon $55.00
  • Little spanakopitas with mint yoghurt (3) $55.00
  • Thai prawn skewers with dipping sauce (3) $55.00
  • Spice market arancini, stuffed with mozzarella(3) $55.00
  • Moroccan grilled lamb cutlets with lemon (3) $55.00
Deluxe Deluxe
  • Three house made dips $150.00
  • House made stone oven flat bread $150.00
  • Marinated olives and feta $150.00
  • Selection of pickled vegetables $150.00
  • Stuffed vine leaves $150.00
  • Bastourma - turkish air dried beef $150.00
  • Prosciutto crudo $150.00
  • Hot sopressa salami $150.00
  • Tasmanian smoked salmon $150.00
  • Little spanakopitas with mint yoghurt (6) $150.00
  • Thai prawn skewers with dipping sauce (6) $150.00
  • Spice market arancini, stuffed with mozzarella(6) $150.00
  • Moroccan grilled lamb cutlets with lemon (6) $150.00
  • Cumin falafels with tahini yoghurt (6) $150.00
  • Spiced fried calamari with honey aioli $150.00
  • Air-dried beef rolls with barberry-feta cream(6) $150.00
  • Pan-fried chicken wings with lemon & parsley (6) $150.00
Pizza from the Oven Pizza from the Oven
  • Chermoula roasted chicken, spinach, sundried tomato & haloumi $10.00
  • Sopressa salami, mushroom, olives, roast capsicum & jalapeño $10.00
  • Mozzarella, field mushrooms & soft herbs $10.00
  • Turkish air-dried beef, salami, prosciutto, red onion & pomegranate molasses $10.00
  • Fresh tomato, roast capsicum, spinach, red onion & feta $10.00

Nearby Sample Menus

  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • Bacon $4.00
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
  • Mushroom $3.00
  • 35. Hot & Sour Egg Noodles Soup $13.00
  • 72. Siu Mai (3) $7.00
  • 27. Seafood Congee $18.00
  • 39. Shredded Duck & Mushroom Noodles Soup $13.00
  • 171. Scallops with Silky Bean Curd $33.00
  • 47. Stir Fried Noodles with Seafood $22.00
  • 50. Stir Fried Noodles with Prawn $20.00
  • 23. Hot & Sour Chicken Ribs on Rice $12.00
  • 1 Roast Duck on rice 11.00
  • 61 Singapore fried rice 10.50
  • 103 Salt and pepper fried tofu on rice 10.00
  • 16 Pig hock in sweet sauce with rice 11.00
  • 53 Honey black pepper beef on rice 10.50
  • 74 Eggplant & beancurd with egg/rice noodles 11.00
  • Any 2 mix = 12.00
  • On dry Or soup noodles = add 1.00
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • Comes with Rice, Salad, Miso soup and sauce
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • (L) $29.80
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • TUNA / SALMON SASHIMI
  • SASHIMI
    • (Fresh variety of fish with salad)
  • (S) $18.80
  • EBI SALAD $16.80
    • (Prawn salad)
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • -12 $40.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Oysters
  • Spanakopita with sumac yoghurt $12.00
  • Sticky date pudding $15.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 3. Seaweed Salad $5.00
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • Main $22.50
  • - Fisherman's Style
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • SEAFOOD
    • Prawns, scallop, calamari, fish fillet in black pepper sauce
  • Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
  • Combo Hot Pot $35.00
    • Chicken, duck, mushroom, abalone & fungus
  • - Singapore Chilli
  • - Ginger and Shallot
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Plain Croissant $3.50
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • (Available Until 11.30am)
  • Additional Ingredients $2.50
  • Complimentary Green Salad Upon Request
  • Pain Au Chocolat $3.50
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
  • Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
  • Jelly Fish Salad $5.90
  • Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
  • Signature Almond Tofu Pudding $4.80
  • Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
  • Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
  • Black Pepper Pork Chop -Grilled pork cutlet dressed with black pepper sauce with onion & seasonal vegetable w rice $9.90
  • Kansas City style spice rubbed pork
  • Jumbo $9.95
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • - spice rubbed with BBQ sauce
  • Jumbo $7.95
  • Regular $6.95
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Ribs for One
  • Pork bulgoki don (spicy or mild) $13.00
    • Mild or spicy pork bulgoki served on steamed rice
  • Pork tofu kimchi $19.00
    • Boiled tofu with kimchi
  • -Spicy pork don $10.90
  • -Teriyaki chicken don $10.90
  • -Unagi don $10.90
  • -Tofu bibimbam $12.00
  • Takoyaki salad $8.00
    • Octopus balls with soy sauce and mayonnaise
  • Miso soup $2.00
  • Steamed pork with preserved vegetables with rice $10.00
  • Pork and century egg congee $9.80
  • Sesame prawn (2pcs) $6.00
  • Combination seafood noodle soup $12.80
  • Braised prawns with whipped egg with rice $13.80
  • Mixed vegetables fried noodle $12.80
  • Stewed beef with rice $10.00
  • Combination meat and vegetables with rice $10.80
Spice Market

Spice Market

location

Address

Beaney La, Melbourne, VIC, 3000, Australia

phone

Phone

0396603777

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Japanese , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash

Location
Beaney La, Melbourne, VIC, 3000, Australia
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